Kraft Creamy Italian Pasta Recipes

KRAFT CREAMY ITALIAN PASTA

Kraft Creamy Italian Pasta image

Make and share this Kraft Creamy Italian Pasta recipe from Food.com.

Provided by coreyovercash

Categories < 30 Mins

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

1 (1 lb) box penne pasta
1 cup KRAFT Zesty Italian Dressing
1/2 cup mayonnaise
1/4 cup white wine vinegar

Steps:

Cook pasta as directed.
Allow pasta to cool.
Combine dressing, mayo, vinegar in large bowl.
add cooled pasta and mix well, add vegetable if desired.
let chill in fridge.
Serve.

Nutrition Facts : Calories 347.7, Fat 8.1, SaturatedFat 1.2, Cholesterol 5.1, Sodium 141.5, Carbohydrate 64.9, Fiber 8.4, Sugar 1.2, Protein 5.8

KRAFT PARMESAN PASTA SALAD

KRAFT Parmesan Pasta Salad image

This pasta salad has it all: Lots of color from the tri-colored pasta and veggies and lots of flavor from the Italian dressing and Parmesan cheese.

Provided by My Food and Family

Categories Recipes

Time 1h20m

Yield 6 servings, 1 cup each

Number Of Ingredients 6

Ingredients

8 oz. tri-colored rotini pasta, uncooked
3 cups assorted cut-up vegetables (carrots, tomatoes, broccoli and green peppers)
3/4 cup KRAFT Creamy Italian Dressing
1/4 cup sliced black olives
1/4 cup KRAFT Grated Parmesan Cheese
1/2 tsp. dried Italian seasoning

Steps:

Cook pasta as directed on package, omitting salt; drain. Place in large bowl.
Add remaining ingredients; toss to coat.
Refrigerate 1 hour before serving.

Nutrition Facts : Calories 280, Fat 12 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 380 mg, Carbohydrate 34 g, Fiber 3 g, Sugar 5 g, Protein 7 g

ITALIAN SPAGHETTI A LA KRAFT

Italian Spaghetti a la Kraft image

Provided by My Food and Family

Categories Recipes

Time 1h

Number Of Ingredients 9

Ingredients

1.5 pounds ground beef
1 units onion
1 units green bell pepper
1 boxes italian
28 ounces tomatoes
1 units salt
2 teaspoons pepper
1 tablespoons sugar
1 units spaghetti

Steps:

Brown ground beef, onion, and pepper in large skillet, drain. Begin boiling the water for the pasta.
Add seasoning packet and crushed tomatoes to meat mixture. Add salt, pepper, and sugar. Heat on medium low until starts to boil then cover and simmer 20 minutes.
Cook spaghetti (add additional spaghetti depending on desired serving amount).

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

ITALIAN PASTA SALAD

Italian Pasta Salad image

Black olives, broccoli and peppers combine with zingy dressing to create this Italian-style pasta salad-a perennial picnic and potluck favorite.

Provided by My Food and Family

Categories Pasta

Time 2h20m

Yield 8 servings, about 1 cup each

Number Of Ingredients 7

Ingredients

3 cups rotini pasta, cooked
2 cups small broccoli florets
1/2 cup KRAFT Grated Parmesan Cheese
1/2 cup chopped red peppers
1/2 cup sliced red onions
1/2 cup pitted black olives
1 cup KRAFT Zesty Italian Dressing

Steps:

Combine all ingredients except dressing in large bowl.
Add dressing; mix lightly.
Refrigerate several hours.

Nutrition Facts : Calories 230, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 8 g

CREAMY BAKED ZITI

Creamy Baked Ziti image

Creamy is the key word here, as sour cream and cream cheese take a tomato, marinara and ziti casserole to a whole new level of pasta deliciousness.

Provided by My Food and Family

Categories Dairy

Time 45m

Yield 8 servings

Number Of Ingredients 7

Ingredients

4 cups ziti pasta, uncooked
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
1 can (14-1/2 oz.) diced tomatoes, undrained
6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
1/3 cup KRAFT Grated Parmesan Cheese

Steps:

Heat oven to 375ºF.
Cook pasta in large saucepan as directed on package, omitting salt. Remove pasta from pan; drain.
Add pasta sauce, tomatoes and cream cheese to same pan; cook on medium heat 5 min. or until cream cheese is completely melted and mixture is blended, stirring frequently. Return pasta to pan; mix well.
Layer half the pasta mixture in 13x9-inch baking dish sprayed with cooking spray; cover with layers of sour cream, 1 cup mozzarella and remaining pasta mixture. Top with remaining mozzarella; sprinkle with Parmesan.
Bake 20 min. or until heated through.

Nutrition Facts : Calories 420, Fat 20 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 60 mg, Sodium 650 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 17 g

CREAMY ITALIAN DRESSING I

Creamy Italian Dressing I image

A wonderful, thick dressing - my favorite.

Provided by Cathy

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Italian Dressing

Time 10m

Yield 12

Number Of Ingredients 8

Ingredients

1 cup mayonnaise
½ small onion
2 tablespoons red wine vinegar
1 tablespoon white sugar
¾ teaspoon Italian seasoning
¼ teaspoon garlic powder
¼ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

In a blender or food processor, combine mayonnaise, onion, vinegar, and sugar. Season with Italian seasoning, garlic powder, salt, and pepper. Blend until smooth.

Nutrition Facts : Calories 139 calories, Carbohydrate 2.4 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 153 mg, Sugar 1.5 g

ITALIAN PASTA SALAD I

Italian Pasta Salad I image

This is an excellent and refreshing pasta salad with a little zing to it. It will also store for up to a week in the refrigerator.

Provided by Jeanette

Categories Salad 100+ Pasta Salad Recipes Rotini Pasta Salad Recipes

Time 30m

Yield 12

Number Of Ingredients 7

Ingredients

1 (16 ounce) package rotini pasta
1 cup Italian-style salad dressing
1 cup creamy Caesar salad dressing
1 cup grated Parmesan cheese
1 red bell pepper, diced
1 green bell pepper, chopped
1 red onion, diced

Steps:

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
In a large bowl, combine the pasta, Italian salad dressing, Caesar dressing, Parmesan cheese, red bell pepper, green bell pepper, and red onion. Mix well and serve chilled or at room temperature.

Nutrition Facts : Calories 290.6 calories, Carbohydrate 32.6 g, Cholesterol 5.9 mg, Fat 14.6 g, Fiber 1.8 g, Protein 8.5 g, SaturatedFat 3.2 g, Sodium 728.2 mg, Sugar 4.6 g

FETTUCCINE ALFREDO

Fettuccine Alfredo image

Chow down on this creamy Fettuccini Alfredo. Add pizazz to this dish with cream cheese and a pinch of nutmeg to make it a star at the dinner table.

Provided by My Food and Family

Categories Dairy

Time 20m

Yield 4 servings, about 1 cup each

Number Of Ingredients 8

Ingredients

1/2 lb. fettuccine, uncooked
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/3 cup KRAFT Grated Parmesan Cheese
3/4 cup milk
1/4 cup butter or margarine
1/4 tsp. white pepper
1/8 tsp. garlic powder
1/8 tsp. ground nutmeg

Steps:

Cook pasta in large saucepan as directed on package, omitting salt.
Meanwhile, cook all remaining ingredients except nutmeg in saucepan on low heat until cream cheese is completely melted and mixture is well blended, stirring constantly.
Drain pasta; return to pan. Add sauce; toss to evenly coat. Sprinkle with nutmeg.

Nutrition Facts : Calories 470, Fat 26 g, SaturatedFat 16 g, TransFat 0 g, Cholesterol 80 mg, Sodium 400 mg, Carbohydrate 46 g, Fiber 2 g, Sugar 5 g, Protein 14 g

CREAMY PASTA SALAD WITH ITALIAN SEASONING

Creamy Pasta Salad with Italian Seasoning image

Get a taste of Italy when you make this Creamy Pasta Salad with Italian Seasoning. Add MIRACLE WHIP Dressing to this delicious, colorful pasta salad.

Provided by My Food and Family

Categories Recipes

Time 3h20m

Yield 10 servings

Number Of Ingredients 9

Ingredients

1/2 cup MIRACLE WHIP Dressing
1/2 cup KRAFT Tuscan House Italian Dressing
1 tsp. dried Italian seasoning
4 cups farfalle (bow-tie pasta), cooked
4 cups small broccoli florets
1 cup chopped red pepper s
1 cup carrot slices
1/2 cup red onion slices
4 oz. provolone cheese, cubed

Steps:

Mix dressings and seasoning in large bowl until blended.
Add remaining ingredients; mix lightly.
Refrigerate several hours or until chilled.

Nutrition Facts : Calories 290, Fat 12 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 300 mg, Carbohydrate 37 g, Fiber 3 g, Sugar 6 g, Protein 10 g

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