Corn Cups Recipes

CORN CUPS

Corn Cups image

Provided by Martha Stewart

Yield Makes 2 1/2 dozen

Number Of Ingredients 8

Ingredients

6 tablespoons (3/4 stick) unsalted butter, at room temperature
3 ounces cream cheese, at room temperature
1 cup all-purpose flour
1/2 cup cornmeal
Pinch of salt
Classic Mexican Guacamole, for filling
Spicy Pulled Pork, for filling
Citrus Salsa, for filling

Steps:

Preheat oven to 350 degrees with rack in center. In the bowl of an electric mixer fitted with the paddle attachment, mix together butter and cream cheese. Combine flour, cornmeal, and salt in a small bowl. Add gradually to butter mixture, mixing constantly until well incorporated.
Divide dough into 1-inch balls and press into small muffin tins, using your thumbs to form cups inside the mold. Dough cups should be as even as possible and come up to the top of the tins.
Bake until golden brown, about 20 minutes. Spoon desired filling into cups, and serve.

CREAMY CORN CUPS ("ESQUITES")

Creamy Corn Cups (

Provided by Marcela Valladolid

Time 17m

Yield 4 servings

Number Of Ingredients 7

Ingredients

4 ears sweet corn, husked and silks removed
4 tablespoons mayonnaise or Mexican sour cream
4 tablespoons unsalted butter, softened
6 tablespoons crumbled queso fresco or mild feta cheese
Ground chili powder, for sprinkling
Salt, for sprinkling
Lime wedges, for serving, optional

Steps:

Bring a large saucepan of salted water to a boil over medium-high heat. Add the corn and cook until tender, about 5 to 7 minutes. Using tongs, transfer the corn to a platter and allow them to cool slightly. Using a serrated knife, remove the kernels from the corn. Divide the corn between 4 individual cups or small glasses. Put 1 tablespoon mayonnaise and 1 tablespoon butter in each glass. Sprinkle with cheese, chili powder, and salt. Serve with the lime wedges, if desired.

CORN FLAKES HONEY CUPS (A-MUST-TRY)

Corn Flakes Honey Cups (A-Must-Try) image

These are EVERYONE'S favorite in EVERY occasion!! They're VERY easy to make yet VERY tasty! Kids LOVE it! I usually triple the recipe because my family could finish it in a blink of an eye! Sometimes when I'm lazy, I just dump in a bar of butter and a bottle of honey but they would still turn out great! This recipe is created by a Malaysian celebrity chef if I'm not mistaken. I don't know how many cups this recipe will yield. The 50 cups is just an estimate. You can add mixed fruit if you like. Good luck!

Provided by Zameera

Categories Dessert

Time 40m

Yield 50 cups

Number Of Ingredients 5

Ingredients

1 1/4 cups corn flakes
3/4 cup honey, additional
2 tablespoons honey
3/4 cup butter
1 cup almonds, nibs toasted

Steps:

Preheat the oven to 150ºC.
In a saucepan, melt butter & honey (3/4 cup + 2 tablespoons) over low heat, stirring constantly until butter is melted.
Remove from heat & let cool.
Add corn flakes and mix evenly.
Add in toasted almond nib & mix evenly.
Spoon in small paper cups & bake in the preheated oven for 10 minutes. Don't overcook them.
ENJOY!

Nutrition Facts : Calories 61.4, Fat 4.2, SaturatedFat 1.9, Cholesterol 7.3, Sodium 34.3, Carbohydrate 6, Fiber 0.4, Sugar 5.1, Protein 0.7

CORN IN A CUP (ELOTE EN VASO)

Corn in a Cup (Elote en Vaso) image

This is Mexican street food at its finest. Anytime I visit El Paso or Mexico the craving of elote en vaso steps into high gear. Now anytime I crave this I whip it up at home, except I make it fancy by serving it in a pretty glass instead of the traditional Styrofoam® cup. No matter how you serve it the taste is sweet, crunchy, fiery, and juicy. This is a very loose recipe. Feel free to adjust the proportions of lime juice, crema, cheese, and spices to taste!

Provided by Muy Bueno

Categories Appetizers and Snacks Cheese

Time 20m

Yield 10

Number Of Ingredients 9

Ingredients

10 ears corn, shucked and kernels removed
1 ¼ cups butter
2 ½ cups lime juice
2 ½ cups crema Mexicana (Mexican cream)
1 teaspoon chili powder, or to taste
salt to taste
1 ¼ cups crumbled cotija cheese
1 dash hot pepper sauce (such as Valentina®), or to taste
10 wedges fresh lime

Steps:

Place corn in a saucepan and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 2 to 3 minutes. Drain and return corn to saucepan.
Spoon 3/4 cup corn into 10 serving bowls; add 2 tablespoons butter to each and stir until butter is melted. Mix 1/4 cup lime juice and 1/4 cup crema Mexicana into each bowl; sprinkle a generous amount of chili powder over each. Season with salt.
Top each serving with 2 tablespoons cotija cheese and hot sauce; garnish with a lime wedge.

Nutrition Facts : Calories 563.7 calories, Carbohydrate 25.8 g, Cholesterol 159.8 mg, Fat 51.5 g, Fiber 2.9 g, Protein 9 g, SaturatedFat 32.1 g, Sodium 406.1 mg, Sugar 6.1 g

More about "corn cups recipes"

MEXICAN STREET CORN IN A CUP - FAVORITE FAMILY RECIPES

mexican-street-corn-in-a-cup-favorite-family image

Web 2022-07-02 Instructions. Bring 1 cup of water to a boil and add sugar. When water is boiling, add corn and cover with lid. Simmer corn for 3-5 …
From favfamilyrecipes.com
4.9/5 (15)
Calories 350 per serving
Category Side Dish, Snack

While corn in simmering, combine mayonnaise, sour cream, sriracha, Kosher salt, and lime salt in a small bowl.

See details

MEXICAN CORN CUPS (ESQUITES) - IN SEARCH OF YUMMY-NESS

Web 2019-07-14 Brush grill grates with oil using a heat-proof barbecue brush or a folded coffee filter dipped into oil. Grill corn, turning every few minutes, until the ears are cooked through and are slightly charred. Remove …
From insearchofyummyness.com

See details

HOW TO MAKE AUTHENTIC MEXICAN CORN CUPS | HEALTHY …

Web 2016-09-15 Instructions. Cook corn in microwave, according to package directions. Spoon corn into bowls or mason jars. Add lime juice, mayo and cotija cheese. Sprinkle with chile pequin or paprika. Pair with a lime …
From healthyfamilyproject.com

See details

50 FRESH CORN RECIPES : RECIPES AND COOKING - FOOD …

Web 42. Corn Pasta Cook 8 ounces pappardelle; reserve 1 cup cooking water, then drain.Cook 1/2 cup diced pancetta in 2 tablespoons olive oil until crisp. Add 1 cup each raw corn kernels and chopped ...
From foodnetwork.com

See details

CORN SIDE DISH RECIPES

Web Browse corn side dish recipes from grilled corn on the cob and Mexican street corn to corn casserole. All your faves are here. ... Corn in a Cup (Elote en Vaso) 23 Ratings Save. Slow Cooker Creamed Corn. 769 …
From allrecipes.com

See details

ESQUITES (MEXICAN CORN IN A CUP) - TASTES BETTER FROM …

Web 2020-05-19 1. Add butter to a skillet over medium heat. Once melted, add onion and pepper and saute until tender. Add water and corn. Cover and cook, stirring occasionally, until corn is tender (about 5-8 minutes). …
From tastesbetterfromscratch.com

See details

CRISPY CORN CUPS RECIPE, CORN RECIPES - TARLA DALAL

Web 2008-07-27 Add the capsicum and green chillies and fry for a minute. Add the corn, milk, cornflour and salt and cook till the mixture thickens. Keep aside. Fill a little mixture in …
From tarladalal.com
Carbohydrates 19.6 g
Fiber 0.9 g
Energy 161 cal
Protein 4.8 g

See details

CORN IN A CUP RECIPE | RECIPES.NET

Web 2021-08-17 Instructions. Place corn in a large pot of boiling water. Cook for 5 to 7 minutes or until tender. Remove corn and drain. Cut off kernels and place in a large bowl. Mix the …
From recipes.net
Ratings 1
Category Boil
Servings 1

See details

TOP 10 CORN CUP RECIPE IDEAS AND INSPIRATION - PINTEREST.COM

Web Find and save ideas about corn cup recipe on Pinterest.
From pinterest.com

See details

CUP OF CORN RECIPE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS

Web 1 lime, juiced. chili powder, and hot sauce, for serving. Steps: Place corn in a large pot of boiling water. Cook for 5-7 minutes or until tender. Remove corn and drain. Cut off …
From stevehacks.com

See details

CORN CUP RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM

Web Steps: Place Puffcorn curls and peanuts in a large roasting pan; set aside. In a large heavy saucepan, bring the butter, brown sugar and corn syrup to a boil, stirring occasionally; …
From stevehacks.com

See details

HOW MANY EARS OF CORN MAKE A CUP RECIPES - STEVEHACKS

Web 4 EARS OF CORN EQUALS HOW MANY CUPS. Jul 26, 2021 · One medium ear fresh corn approximately 1 cup. And How many ears of corn do you need for 1 cup of corn …
From stevehacks.com

See details

MEXICAN CORN IN A CUP RECIPE - FOOD FANATIC

Web 2017-06-07 Place corn in a large pot of boiling water. Cook for 5-7 minutes or until tender. Remove corn and drain. Cut off kernels and place in a large bowl. Mix the corn with …
From foodfanatic.com

See details

ESQUITES (MEXICAN STREET CORN CUPS) RECIPE - COOK.ME RECIPES

Web 2021-07-27 Add ¼ cup of mayo, ¼ cup of cotija cheese, 1 minced jalapeno, 2 tablespoons of cilantro, salt, and lime juice. Stir all of the ingredients together until fully combined. …
From cook.me

See details

STREET CORN CUPS - RECIPES - JACKIE ALPERS

Web Transfer to a large mixing bowl and let cool to room temperature. Add the lime juice, mayonnaise, evaporated milk and half of the cotija cheese to corn. Stir to combine. …
From jackieshappyplate.com

See details

CORN CUPS RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM

Web Feb 08, 2021 · 4 cups corn kernels (cut from 4 to 6 ears, depending on how big the ears are) 2 plum or Roma tomatoes, diced the size of a corn kernel. 1 red or green serrano …
From stevehacks.com

See details