TEQUILA PINA COLADA
Shake up your traditional drink with this Tequila Pina Colada made with silver tequila, coconut cream, fresh pineapple, plus pineapple and lime juice.
Provided by Krissy Allori
Categories Drinks
Time 5m
Number Of Ingredients 7
Steps:
- Add all ingredients to blender and blend until smooth.
- Garnish with fresh pineapple and serve immediately.
Nutrition Facts : Calories 505 kcal, Carbohydrate 45 g, Protein 2 g, Fat 19 g, SaturatedFat 17 g, Sodium 22 mg, Fiber 2 g, Sugar 35 g, ServingSize 1 serving
TEQUILA COLADA
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 tequila colada
Number Of Ingredients 0
Steps:
- Combine 5 ounces orange-pineapple juice, 2 ounces reposado tequila and 1 ounce cream of coconut in a shaker with ice and shake until cold, about 20 seconds. Strain into a glass filled with crushed ice. Garnish with a pineapple wedge.
TEQUILA COLADA
Version using tequila instead of rum, but if you are a colada purist, feel free to use your favorite rum instead.
Provided by little_wing
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In a shaker half-full of ice, combine tequila, coconut cream, liqueur, and juices.
- Shake well and strain into glass.
- Sprinkle coconut on top.
Nutrition Facts : Calories 127.3, Fat 9.7, SaturatedFat 8.6, Sodium 28.4, Carbohydrate 10.8, Fiber 1.4, Sugar 6.7, Protein 1.7
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