Raspberry Basil Limoncello Cocktail Recipes

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13 BEST LIMONCELLO COCKTAILS



13 Best Limoncello Cocktails image

These limoncello cocktails are oh-so-decadent! From a lemon drop to a gin collins to a champagne cocktail, you'll fall head over heels in love with limoncello!

Provided by insanelygood

Categories     Beverages     Recipe Roundup

Number Of Ingredients 13

Limoncello Lemon Drop
Bourbon Limoncello Cocktail
Sparkling Limoncello Cocktail
Limoncello Gin Collins
Raspberry Limoncello Cocktail
Amalfi Martini
Limoncello Champagne Cocktail
Limoncello Mojito
Limoncello Moscow Mules
Limoncello Lady
Limoncello Spritz
Limoncello Sunrise
Blueberry Limoncello Cocktail

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a limoncello cocktail in 30 minutes or less!

Nutrition Facts :

LIMONCELLO RASPBERRY FLOAT



Limoncello Raspberry Float image

Provided by Danny Boome

Categories     dessert

Time 5m

Yield 2 servings

Number Of Ingredients 9

2 scoops raspberry sorbet, divided
2 scoops vanilla ice cream, divided
6 ounces limoncello, divided, recipe follows
6 ounces sparkling water or enough to top off, divided
Lemon peel twist, garnish
12 organic lemons
1 liter 100 proof-vodka
3 cups sugar
4 cups water

Steps:

  • Fill 2 glasses with 1 scoop of sorbet and 1 scoop of vanilla ice cream each. Pour 3 ounces of limoncello into each glass and top off with about 3 ounces of sparkling water to create your float. Garnish with lemon twist.
  • Wash the lemons thoroughly. Using a peeler, take off the skins being careful not to get any of the white lemon "pith" onto your peelings or it will add bitterness to your limoncello. Place peels into a large wide-mouth jar with all the vodka. Seal tightly. Place the jar in a cool, dry place for 2 to 3 weeks. Shake the jar to remix everything everyday or so. You will notice the color of the liquid changing to yellow as the peels lose their color.
  • After 1 week, dissolve the sugar completely with the water by heating it on the stove in a large saucepan. Let simple syrup cool to room temperature. Strain the lemon peels from the alcohol and discard. Mix the alcohol with the simple syrup. At this point you can serve it right away or pour the alcohol into a bottle with the simple syrup and place in the freezer to chill. Once chilled it becomes thick and syrupy.

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