PITCHER OF GREYHOUNDS
Provided by Alex Guarnaschelli
Categories beverage
Time 50m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine the sugar and 2 cups water in a medium saucepan. Bring to a boil and shut off the heat. Transfer to a bowl to cool. Refrigerate.
- Combine half of the cucumber slices with all of the unpeeled grapefruit wedges in a large bowl. Muddle them by pressing down on them with a whisk to extract the juices and lightly crush the cucumbers. Add the vodka, lime juice, simple syrup and 2 cups lightly crushed ice. Pour into a pitcher and grate salt over the top. Add the peeled grapefruit segments and remaining cucumber slices. Alternatively, serve from the pitcher and grate the salt as you pour the individual drinks.
GREYHOUND COCKTAIL
The refreshing mixture of grapefruit juice and vodka makes the greyhound an ideal choice for a summertime refresher.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Gin Drinks Recipes
Time 3m
Yield 1
Number Of Ingredients 3
Steps:
- Combine gin and grapefruit juice in a highball glass. Add ice and stir well.
Nutrition Facts : Calories 167.1 calories, Carbohydrate 13.4 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.7 g, Sodium 6 mg
ROSEMARY GREYHOUND
Steps:
- For the rosemary simple syrup: Combine the sugar, rosemary and 2 cups water in a medium saucepan over medium heat. Cook, stirring occasionally, until the sugar has dissolved. Remove from the heat and let the rosemary infuse for 20 minutes. Strain the syrup into a container, discarding the rosemary. Let cool to room temperature.
- For the rosemary greyhound: Place the grapefruit juice, vodka and 1 ounce rosemary simple syrup in a cocktail shaker with ice. Shake well to mix. Serve on the rocks, garnished with a grapefruit slice.
ROSEMARY GREYHOUND COCKTAIL
Provided by Food Network Kitchen
Time 20m
Yield 1 drink
Number Of Ingredients 6
Steps:
- Combine the grapefruit juice, vodka and Rosemary Simple Syrup in a cocktail glass. Stir, add ice cubes and stir again. Garnish with a rosemary sprig.
- Combine the sugar, rosemary and 1 cup water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. Let cool, then remove the rosemary sprig. Store in a sealed container in the refrigerator for up to 1 month.
GREYHOUND COCKTAIL
Mix a vibrant cocktail with pink grapefruit juice and gin or vodka. Much like a screwdriver, this is a simple classic with a fruity twist
Provided by Miriam Nice
Categories Drink
Time 5m
Number Of Ingredients 4
Steps:
- Fill a tall glass with ice, then add the gin or vodka.
- Pour over the grapefruit juice, then stir using a long spoon. Garnish with a wedge of grapefruit or slice of lime.
Nutrition Facts : Calories 201 calories, Fat 0.2 grams fat, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar, Protein 1 grams protein, Sodium 0.1 milligram of sodium
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