Bltc Cavatini Recipes

CAVATINI SUPREME

Cavatini Supreme image

A pasta casserole with ground beef, pepperoni, red sauce and loads of gooey mozzarella cheese. This comfort food pasta recipe is easy to make and it freezes well, so make a big batch!

Provided by Liz Berg

Time 50m

Number Of Ingredients 11

Ingredients

3/4 pound ground beef
3/4 pound mild Italian sausage
1 large onion, chopped
1 red bell pepper
1 jar mushrooms or sauteed fresh mushroom slices
32 ounces marinara sauce, homemade or good quality store-bought
1/2 package pepperoni slices
1/2 pound pasta of your choice, cooked and drained (spirals are traditional, but I used medium shells or conchiglie)
Garlic salt, Italian seasoning, to taste, optional
1/4 cup grated Parmesan
2 cups shredded Mozzarella

Steps:

In a large oven safe skillet, saute ground beef and sausage with onions and pepper. When meat is browned, remove from heat and drain. Add mushrooms, marinara, and pasta and mix well. Taste and add seasonings if needed. Mix in pepperoni, Top with Parmesan, then Mozzarella.
Preheat oven to 350º. Bake about 30 minutes or until the dish is hot and cheese is golden.

Nutrition Facts : Calories 621 calories, Carbohydrate 34 grams carbohydrates, Cholesterol 109 milligrams cholesterol, Fat 36 grams fat, Fiber 5 grams fiber, Protein 39 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1, Sodium 1583 grams sodium, Sugar 13 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 20 grams unsaturated fat

CAVATINI PASTA

Cavatini Pasta image

This cavatini recipe has been in my family as long as I can remember, and it is still a favorite. I love to make it when we have company; it's always a hit -Russ Palmer, Saranac, Michigan

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 14 servings.

Number Of Ingredients 14

Ingredients

2 pounds ground beef
2 medium onions, chopped
1 medium green pepper, chopped
6 garlic cloves, minced
4 cups water
1 can (12 ounces) tomato paste
1 can (4 ounces) mushroom stems and pieces, drained
1 package (3-1/2 ounces) sliced pepperoni
2 envelopes spaghetti sauce mix
1 teaspoon Italian seasoning
PASTA:
8 cups water
1 cup each uncooked elbow macaroni, bow tie pasta and medium pasta shells
2 cups shredded part-skim mozzarella cheese

Steps:

In a Dutch oven, cook the beef, onions and pepper over medium heat until meat is no longer pink; drain. Add garlic; cook 1 minute longer. Stir in the water, tomato paste, mushrooms, pepperoni, sauce mix and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour., Meanwhile, for pasta, bring water to a boil in a large saucepan. Add macaroni and pastas. Return to a boil, stirring occasionally. Cook, uncovered, for 10-12 minutes or until tender; drain. Stir into tomato sauce. Transfer to a greased 13x9-in. baking dish (dish will be full)., Bake at 350° for 30 minutes. Sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted.

Nutrition Facts : Calories 377 calories, Fat 18g fat (8g saturated fat), Cholesterol 75mg cholesterol, Sodium 903mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 3g fiber), Protein 27g protein.

BLTC CAVATINI

BLTC Cavatini image

Bacon, Lettuce, Tomato, and Cheese Pasta with a light twist.

Provided by Monica Talley

Categories Pasta Main Dishes

Yield 6

Number Of Ingredients 7

Ingredients

1 head romaine lettuce- rinsed, dried and chopped
½ pound bacon
5 roma (plum) tomatoes, chopped
½ cup freshly grated Asiago cheese
salt to taste
ground black pepper to taste
1 (16 ounce) package small seashell pasta

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Brown bacon until crisp. Drain off all but 2 tablespoons grease. Set bacon aside.
Return oil to frying pan, add lettuce. Cook for 2 to 3 minutes over medium-high heat. Add roma tomatoes. Cook for 2 additional minutes.
Toss vegetables with cavatini.
Crumble drained bacon. Sprinkle top of vegetables and pasta with bacon and shaved Asiago cheese. Add salt and pepper to taste.

Nutrition Facts : Calories 491.8 calories, Carbohydrate 58.5 g, Cholesterol 33.8 mg, Fat 21.6 g, Fiber 4.3 g, Protein 17.7 g, SaturatedFat 7.7 g, Sodium 435.3 mg, Sugar 4.5 g

CAVATINI II

Cavatini II image

My Aunt Norma gave me this recipe, and my husband and I love it! Easy to substitute your favorite ingredients like a can of drained black olives.

Provided by Jan O'Leary Merzlak

Categories Main Dish Recipes Pasta

Time 2h10m

Yield 12

Number Of Ingredients 13

Ingredients

1 green bell pepper, chopped
1 yellow onion, chopped
2 cups sliced and quartered pepperoni
16 ounces fresh mushrooms, sliced
1 (6 ounce) can tomato paste
1 (32 ounce) jar spaghetti sauce
1 clove garlic, peeled and minced
1 cup rigatoni pasta
1 cup rotini pasta
1 cup macaroni
1 pound ricotta cheese
2 cups shredded mozzarella cheese, divided
¼ cup grated Parmesan cheese

Steps:

In a large saucepan, combine green pepper, onion, pepperoni, mushrooms, tomato paste, spaghetti sauce, and garlic. Cover, and simmer for one hour.
Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
Preheat oven to 350 degrees F (175 degrees C).
Mix together pasta, ricotta, 1 1/2 cups mozzarella, and Parmesan. In a 9x13 inch baking dish, alternate pasta and cheese mixture and sauce mixture, ending with sauce. Top with remaining mozzarella.
Bake in preheated oven for 30 minutes. Let stand for 5 to 10 minutes before serving.

Nutrition Facts : Calories 476 calories, Carbohydrate 36.6 g, Cholesterol 66.5 mg, Fat 25.9 g, Fiber 4.4 g, Protein 24.2 g, SaturatedFat 10.3 g, Sodium 1234.7 mg, Sugar 10.7 g

More about "bltc cavatini recipes"

BLTC CAVATINI - LUNCH RECIPES

Web BLTC Cavatini requires about 45 minutes from start to finish. This main course has 498 calories, 19g of protein, and 19g of fat per serving. This recipe serves 6. A mixture of …
From fooddiez.com

See details

BLTC CAVATINI - COOKING-RIGHT.NET

Web Cooking Recipes: BLTC Cavatini : Here's a colorfully scrumptious version of your basic BLT! Saute strips of romaine lettuce in bacon fat, add chopped tomatoes and toss with …
From cooking-right.net

See details

BLTC CAVATINI RECIPE

Web Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Brown bacon until crisp. Drain off all but 2 tablespoons grease.
From recipenode.com

See details

ALLRECIPES

Web Allrecipes
From allrecipes.com

See details

BLTC CAVATINI - RECIPECIRCUS.COM

Web BLTC Cavatini. Source of Recipe Mercyteapot List of Ingredients 1 head romaine lettuce, chopped 1/2 pound bacon 5 roma (plum) tomatoes, chopped 1/2 cup freshly grated …
From recipecircus.com

See details

QUICK AND EASY CAVATINI | EAT WHEAT

Web Preheat oven to 350°F. Spray 13×9″ baking dish with nonstick spray. Cook the pasta in a large pot of boiling water; drain. In large bowl, combine the cooked pasta, pasta sauce, pepperoni slices, cooked beef and 1 cup …
From eatwheat.org

See details

BAKED CAVATINI | MAGNOLIA DAYS

Web Sep 7, 2019 It’s put into a casserole dish and covered with mozzarella, parmesan, and more pepperoni. Then it is baked until bubbly and the cheese has melted. The good thing about making this at home is you …
From magnoliadays.com

See details

BLT BUCATINI PASTA SALAD - OR WHATEVER YOU DO

Web Jan 14, 2024 Jump to Recipe. BLT Bucatini pasta salad is a nice change in your summer pasta salad rotation! Filled with bacon, lettuce (or spinach, in this case), tomato, and a quick and easy sundried tomato sauce, its …
From orwhateveryoudo.com

See details

BLTC CAVATINI | PUNCHFORK

Web Ingredients. Serves 6. 1/2 pound bacon. 1 head romaine lettuce- rinsed, dried and chopped. 5 roma (plum) tomatoes, chopped. 1 (16 ounce) package small seashell pasta. 1/2 cup freshly grated Asiago cheese. Salt …
From punchfork.com

See details

COOKING RECIPES - BLTC CAVATINI (PASTA)

Web Toss vegetables with cavatini. Crumble drained bacon. Sprinkle top of vegetables and pasta with bacon and shaved Asiago cheese. Add salt and pepper to taste. Back to …
From allpoconos.com

See details

DELICIOUS BLTC CAVATINI RECIPE - MICHIGANPLUM.ORG

Web Aug 29, 2023 BLTC Cavatini is a hearty and flavorful pasta dish that combines the classic flavors of a BLT sandwich with the rich and cheesy goodness of cavatini. This recipe …
From michiganplum.org

See details

BLTC CAVATINI RECIPES RECIPE

Web BLTC CAVATINI Bacon, Lettuce, Tomato, and Cheese Pasta with a light twist. Provided by Monica Talley. Categories Main Dish Recipes Pasta. Yield 6. Number Of Ingredients 7 7
From alicerecipes.com

See details

HOW TO MAKE PIZZA HUT'S CAVATINI - TASTE OF HOME

Web Feb 27, 2019 Ingredients. 1 package (16 ounces) penne pasta. 1 pound ground beef. 1 pound bulk Italian pork sausage. 1-3/4 cups sliced fresh mushrooms. 1 medium onion, chopped. 1 medium green pepper, …
From tasteofhome.com

See details

BLTC CAVATINI - EASY COOK FIND

Web BLTC Cavatini. Here's a colorfully scrumptious version of your basic BLT! Saute strips of romaine lettuce in bacon fat, add chopped tomatoes and toss with hot pasta. Sprinkle …
From easycookfind.com

See details

BEST PASTA RECIPES: BLTC CAVATINI

Web bltc cavatini here's a colorfully scrumptious version of your basic blt! saute strips of romaine lettuce in bacon fat, add chopped tomatoes and toss with hot pasta. sprinkle crumbled …
From pastabook1.blogspot.com

See details

BLTC CAVATINI - RECIPELER.COM

Web Bltc Cavatini, recipe, Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.Brown bacon until crisp. Drain off all but 2 tablespoons grease. Set bacon aside.Return oil …
From recipeler.com

See details

BLTC CAVATINI RECIPE - DETAILS, CALORIES, NUTRITION INFORMATION ...

Web Get full BLTC Cavatini Recipe ingredients, how-to directions, calories and nutrition review. Rate this BLTC Cavatini recipe with 1 head romaine lettuce- rinsed, dried and chopped, …
From recipeofhealth.com

See details

BLTC CAVATINI RECIPE | COOKTHISMEAL.COM

Web The best BLTC Cavatini! (491.8 kcal, 58.5 carbs) Ingredients: 1 head romaine lettuce- rinsed, dried and chopped · ½ pound bacon · 5 roma (plum) tomatoes, chopped · ½ cup …
From cookthismeal.com

See details