CARAWAY COOKIES - KOKOSNøDKAGER
Recipe comes from mindspring,com and posted for ZWT 6,Scandinavia. It's an unusual cookie from Denmark. I didn't get a chance to make it yet,so I'm estimating on servings.
Provided by littlemafia
Categories For Large Groups
Time 2h20m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Cream butter and sugar.
- Add unbeaten eggs, one at a time, beating after each addition.
- Add buttermilk with soda and flour.
- Add caraway seeds.
- Chill for a few hours.
- Roll out to ½-inch thickness and cut with a cookie cutter.
- Sprinkle with sugar and bake 20 minutes in a preheated 350º oven.
CARDAMOM COOKIES - KARDEMOMMEKAGER
Cardamon cookies from Denmark.Posted for ZWT 6. I didn't get a chance to make them yet,so servings are estimate.
Provided by littlemafia
Categories Drop Cookies
Time 15m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 7
Steps:
- Mix ingredients in order given.
- Roll into balls.
- Flatten down to the size of a fifty-cent piece.
- Bake on a greased and floured cookie sheet in a preheated 350º oven until lightly browned on the edges.
PFEFFERNUESSE COOKIES
This is my husband's favorite cookie. It's an iced spicy German cookie. They also tastes better if you store them a while before you eat them, so they're great for making ahead of time for Christmas.
Provided by RuthlessWr
Categories Dessert
Time 38m
Yield 36-48 cookies
Number Of Ingredients 14
Steps:
- In mixer bowl, beat eggs until light.
- Add sugar, butter and water and mix well.
- In a separate bowl, sift together flour, baking powder and spices.
- Stir into the egg and sugar mixture.
- Mix in raisins, if desired. I also sometimes add nuts.
- Shape into 1 inch balls.
- Bake on greased baking sheet at 350 degrees for about 8 minutes or until light golden brown.
- Cool on wire racks.
- Toss cookies, a few at a time, in icing to coat.
- Place on waxed paper until the icing hardens.
- Or if you prefer you can skip the icing and just dust with powdered sugar.
- Store in a covered container up to 1 month.
- Icing:.
- Whisk together all ingredients until smooth.
Nutrition Facts : Calories 81.5, Fat 0.6, SaturatedFat 0.2, Cholesterol 12.3, Sodium 29.1, Carbohydrate 18, Fiber 0.2, Sugar 12.3, Protein 1.3
LEMON CARAWAY SEED COOKIES
I tried this recipe that I found on the internet. They were delicious! I've made some other cookies before with caraway cookies from the Food Network and didn't like them. But this recipe that I found from a fellow blogger were delicious! Caraway seeds provide such a great fragrance in cookies. You can also add poppy seeds...
Provided by Annamaria Settanni McDonald
Categories Cookies
Time 30m
Number Of Ingredients 11
Steps:
- 1. Line cookie sheets with parchment paper.
- 2. Sift the flour and salt into a mixing bowl. With a pastry cutter, cut butter pieces into dry ingredients until it resembles breadcrumbs. Stir in the sugar, lemon juice and lemon zest.
- 3. Add the egg and the Caraway Seeds or Poppy Seeds into dough. Knead dough and bring together to form a soft dough.
- 4. On a lightly floured surface, roll out the cookie dough thinly and then cut out rounds (about 36). You can flour a rim of a glass and cut the pieces if you don't have a circular cookie or biscuit cutter.
- 5. Transfer the cookies to the cookie sheets, brush lightly with a beaten egg and sprinkle with raw sugar. Optional but it does provide a crunch and sweetness.
- 6. Bake in a preheated oven at 325 degrees for 10-15 minutes, until cookies are crisp and lightly golden in color. Cool and enjoy!
SHAKER CARAWAY COOKIES
Make and share this Shaker Caraway Cookies recipe from Food.com.
Provided by Bev. E.
Categories Dessert
Time 35m
Yield 4 dozen
Number Of Ingredients 8
Steps:
- Cream butter and sugar.
- Blend in eggs.
- In a separate bowl sift together dry ingredients.
- Gradually blend dry mixture into egg mixture.
- (If dough is sticky, add a bit more flour) chill dough.
- Roll out dough very thin on floured surface and cut rounds.
- Bake 375 oven on greased cookie sheet for approximately 10 minutes.
SWEDISH CARAWAY COOKIES
Make and share this Swedish Caraway Cookies recipe from Food.com.
Provided by herzie
Categories Dessert
Time 25m
Yield 2 dozen, 8 serving(s)
Number Of Ingredients 7
Steps:
- Cream margarine and sugar.
- Add egg and vanilla.
- Mix caraway seeds and nuts with flour and add.
- Form into roll and chill, then slice.
- Bake on greased cookie sheet 12- 15 min at 375.
Nutrition Facts : Calories 348.2, Fat 21.2, SaturatedFat 3.8, Cholesterol 23.2, Sodium 257.4, Carbohydrate 34.5, Fiber 2.8, Sugar 12, Protein 6.6
AGURKESALAT - CUCUMBERS IN VINEGAR
Make and share this Agurkesalat - Cucumbers in Vinegar recipe from Food.com.
Provided by nannie jo
Categories Danish
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Peel the cucumbers and slice very thin. Mix the other ingredients and pour over the cucumbers.
- May be eaten at once but flavor will improve with standing for several hours at room temperature.
- Store in the fridge after brining.
Nutrition Facts : Calories 320.9, Fat 0.2, SaturatedFat 0.1, Sodium 3.9, Carbohydrate 80.5, Fiber 0.8, Sugar 77.5, Protein 1
FRIKADELLAR
One of my exchange students, Camilla, from Denmark made these for supper one night, and I never stopped making them.
Provided by Shirl J 831
Categories Meat
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix the beef, pork, eggs and milk well.
- Add flour, onion, s&p.
- Mix well.
- In heavy skillet melt some shortening to coat pan.
- Form the mixture into egg shapes (oval kinda).
- brown until done.
- Turn very carefully.
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