Dress up those canned baked beans with a few simple ingredients you probably have on hand already. Quick and easy. From "The Vegetarian Gourmet's Easy Low-Fat Favorites".
Author: justcallmetoni
I made this recently and thought it was delicious! I did not see anything exactly like it on Recipe Zaar so I decided to post it. This was originally from "Beat That" Cookbook by Ann Hodgman. I found it...
Author: Garlic Chick
I love fresh butter beans but wanted easy of prep (no watching the pot in case the beans boiled dry) and found this recipe online and made a slight change to suit my personal preference.
Author: Impera_Magna
This is the chili recipe that I grew up with that was passed down from my Granny, to my mom, to me! I absolutely adore it, even if it's not a purist's idea of chili. Yes, there is canned Chili in the recipe,...
Author: Sara Bates
My take on the classic NOLA dish. Make sure to use fresh dried beans, or the cook time may increase (ranchogordo.com is a good source). I do a quick brine on the beans - soak rinsed and picked through...
Author: Chandra M
Make and share this Quick and Easy Chili - Diabetic Friendly recipe from Food.com.
Author: Fauve
Make and share this Chickpea Chocolate Cake recipe from Food.com.
Author: Maz Rothschild
From the "Young Times" magazine- submitted by Insiya Z. Mukadam, and she's just 10 years old! She's Chef of the Week at 10, when I was 10, all I knew to do was EAT EAT EAT! Haha:)
Author: Charishma_Ramchanda
Dead ringer recipe for this favorite cajun side of mine. Recipe uses one can of beans, enough for 3 to 4 side-sized servings. To make more, just double or triple the stated ingredients.
Author: smae27587
This is a classic bean soup made with smoked ham hock or with a left over ham bone - inexpensive and serves up a crowd.
Author: Ravenseyes
From EatingWell Magazine. I used dried chiles I had on hand, which turned out to be ancho & pasilla - both a low-heat-level chile. I found the spice level perfect, but if you like spicier, use chile(s)...
Author: flower7
Quick, easy, refreshing and healthy! Most of the ingredients you already have in your home!
Author: SUSU143
Make and share this Hot Peanut Butter Chutney recipe from Food.com.
Author: lindseylcw
Make and share this Benito Bean Dip With Zippy Zonya Mexi Mix recipe from Food.com.
Author: KateL
My friend Gloria is from mexico and makes refried beans just like you get in a good Mexican restaurant. I begged her for the recipe, and I'll share it with you. Cook time includes 2 hr. soaking time.
Author: papergoddess
I got this from a crock pot recipe book - I'll be honest I haven't tried it yet. I'm posting it here so I can try it soon and throw away the scrap of paper it's scribbled on!
Author: HeatherDiane
A good basic chili recipe I have been making for years. We like to serve with toppings of sour cream and/or shredded cheese.
Author: CeeGee
Make and share this Cold Black-Eyed Pea Salad recipe from Food.com.
Author: Chef-Girl-R-D
This recipe is a deliciously-creamy, vegan version of the popular appetizer. I know you will LOVE this, and your dairy loving guests will have no idea that this wonderful dish is not made with mozzarella,...
Author: Kozmic Blues
I grew up in North Idaho in a town of 20 people. I lived with three loggers who loved their food, loved lots of food, and loved it thick and filling. This fit the bill perfectly, especially when served...
Author: Aurora
Make and share this Nando's Peri - Peri Soup Stew recipe from Food.com.
Author: PalatablePastime
This is very tasty and very easy chili recipe. It was orginally a Weight Watchers recipe, but it is so good you wouldn't think of it as being healthy.
Author: Jenny White
Excellent side dish for buffet or picnic. Could easily be adapted as a vegan dish by substituting vege broth for the chicken and omitting the prosciutto.
Author: dianegrapegrower
An extremely easy but delicious dish assembled for a barbeque side dish. The flavor is great and it makes a wonderful accompaniment to any grilled meat.
Author: hkuhar2002
Grandma tells me this is how she makes her kidney bean salad, however, she did not give me any quantities, so this is a guess on my part.
Author: Snowpeas
My father always made the baked beans in our house. He never wrote the recipe down so this is how I've adapted it to make in a crockpot. We used to have them with Hot dogs and brown bread on Saturday nights...
Author: Clara Maud
My grandfather served similar black-eyed peas, just after midnight, every New Year's Eve, on a leaf of fresh cabbage. I've taken his ideas, and tweaked them...just a bit.
Author: chow n groove
DH and I made this recipe last night. It is from the Once Again Brand of products listed in an ad in the Vegetarian Times. I was really glad we tried this recipe. We really enjoyed it. Do use a nice store...
Author: Dr. Jenny
This is an excellent bean salad. Nice as a first course for dinner or as lunch plate. Times do not include soak or stand time.
Author: Annacia
This is a very mild vegetarian chili. The recipe has evolved over time as our tastes changed into this latest version which is in keeping with our Nutritarian eating style. You can reduce prep time by...
Author: Anne Sainz
I used this recipe for week 27 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Belize is my 27th stop. Please note that I never use any recipe for my...
Author: GiddyUpGo
Kielbasa, beans and Pineapple are baked in a sweet mix. This is My Aunt Carol's recipe. I don't care too much for the fattiness of Kielbasa, so I par-boil mine to get some of the fat out. The measurements...
Author: Mike Pellerin
This traditional Greek dish is similar to falafel, but with less spice and flavored with cheese and is usually served as an appetizer. They are very easy to make with dry chickpeas, but canned may be substituted....
Author: Mami J
I was wanting my baked bean recipe which is posted here and I didn't have any bacon, but I did have some leftover sausage. This is the result. If you like, you can finish this on the stovetop, just cover...
Author: Chef shapeweaver
This is my variation of chili. I usually cook it with ground venison, though it tastes just as good with ground beef, and I am sure ground turkey would be fine as well. I use a 4.5 qt slow cooker.
Author: Miss Tinkerbell
I've tried many recipes for the homemade version. This one comes the closest to what my taste buds like.
Author: luvmybge
One of the members of our congregation made this for a dinner we had. It's been my favorite way to eat baked beans ever since.
Author: Glori-B
Make and share this White Bean Olive Salad recipe from Food.com.
Author: iris5555
This is my recreation of the pinto beans at our favorite BBQ restaurant. It took a while to get the spicy, slightly sweet flavor right and this comes pretty durn close to the original.
Author: Leslie in Texas
I created this recipe because I had too much basil left over from another recipe. It turned out fantastic and now it's on my list of favorites. You can substitute the tahini (roasted sesame paste) for...
Author: Dina Cohen
This recipe comes from Cook's Country Magazine. They advise not to use dark or blackstrap molasses, as they will become bitter tasting in the slow cooker.
Author: MJMommy13
Make and share this Chickpea Cakes With Cucumber Yogurt Sauce recipe from Food.com.
Author: gailanng
Once you make this once yourself and find out how easy and delicious it is, you will never buy store bought again. Makes 1 1/2 cups
Author: Karen From Colorado