An extremely easy but delicious dish assembled for a barbeque side dish. The flavor is great and it makes a wonderful accompaniment to any grilled meat.
Author: hkuhar2002
I love fresh butter beans but wanted easy of prep (no watching the pot in case the beans boiled dry) and found this recipe online and made a slight change to suit my personal preference.
Author: Impera_Magna
Excellent side dish for buffet or picnic. Could easily be adapted as a vegan dish by substituting vege broth for the chicken and omitting the prosciutto.
Author: dianegrapegrower
Posting for the ZWT 5 Portugal Times are approximate Found while surfing and is from Food of spain and Potugal
Author: wicked cook 46
Fava beans don't get any richer than this, and they don't get any more delicious, either. This recipe ("Feves au Lard Fume") is adapted from Richard Olney's "Simple French Food." Definitely not for folks...
Author: Julesong
This is delicious served with pasta, couscous or rice. To what was leftover I added more stock and pasta to make some soup. You will need a large baking tray. If you don't have one large tray, use two...
Author: PetsRus
From FoodTV.ca, this makes a great dinner accompanied by lots of parmesan cheese and warm garlic bread.
Author: Irmgard
My grandfather served similar black-eyed peas, just after midnight, every New Year's Eve, on a leaf of fresh cabbage. I've taken his ideas, and tweaked them...just a bit.
Author: chow n groove
Make and share this Hot Peanut Butter Chutney recipe from Food.com.
Author: lindseylcw
My take on the classic NOLA dish. Make sure to use fresh dried beans, or the cook time may increase (ranchogordo.com is a good source). I do a quick brine on the beans - soak rinsed and picked through...
Author: Chandra M
From EatingWell Magazine. I used dried chiles I had on hand, which turned out to be ancho & pasilla - both a low-heat-level chile. I found the spice level perfect, but if you like spicier, use chile(s)...
Author: flower7
I grew up in North Idaho in a town of 20 people. I lived with three loggers who loved their food, loved lots of food, and loved it thick and filling. This fit the bill perfectly, especially when served...
Author: Aurora
This crockpot recipe is easy and great to come home to after working all day. I created this recipe to have a variation from plain bean soup. It is very filling.
Author: Suzyhomemaker
I like making baked beans from dried beans because they are not as mushy as canned baked beans. I found this recipe on a package of Publix dried navy beans. I make it as written on the package, but I add...
Author: TasteTester
From the New York Times Vegetarian Thanksgiving 2013. Eggplant is always a good, substantial vegetable to use for a vegetarian main dish. The chickpeas and the feta provide plenty of protein. Vegans can...
Author: BB2011
Make and share this Spicy Chickpea Curry recipe from Food.com.
Author: Snowbunny Andorra
An easy and quick way to liven up a can of butter beans. Also a good way to get kids to eat their beans. Goes great aside a meal of meat and mashed potatoes.
Author: TheDancingCook
Make and share this Quick and Easy Chili - Diabetic Friendly recipe from Food.com.
Author: Fauve
I found this at allrecipes.com and have made it a bunch of times this summer with beautiful green beans. Even my bf who doesn't care for green beans will eat this! The recipe says you can also try it with...
Author: MissJennifer
Make and share this Grandma's Baked Beans recipe from Food.com.
Author: Chef LauraMD
I made this one up on my own after I learned how to cook well enough. All kinds of beans can be used, black beans do very well as do pinto beans, but regular red or dark red kidney beans are my favorite...
Author: the80srule
This soup is so hearty and filling, but very healthy and low cal! We gobbled this up in two days! I chose not to add any pasta-the potatoes giving enough starch for me. If I decided to add 1 1/2 cups small...
Author: Cindy1
This is a delightful vegan tuna salad recipe that is sinfully delicious! Great on sandwiches or in salads. Also, this dish is cheap to make! Garnish it with pickles.
Author: Annie Bida
This recipe is a deliciously-creamy, vegan version of the popular appetizer. I know you will LOVE this, and your dairy loving guests will have no idea that this wonderful dish is not made with mozzarella,...
Author: Kozmic Blues
Make and share this Benito Bean Dip With Zippy Zonya Mexi Mix recipe from Food.com.
Author: KateL
From the "Young Times" magazine- submitted by Insiya Z. Mukadam, and she's just 10 years old! She's Chef of the Week at 10, when I was 10, all I knew to do was EAT EAT EAT! Haha:)
Author: Charishma_Ramchanda
Make and share this Chickpea Cakes With Cucumber Yogurt Sauce recipe from Food.com.
Author: gailanng
Make and share this Chickpea Chocolate Cake recipe from Food.com.
Author: Maz Rothschild
I was wanting my baked bean recipe which is posted here and I didn't have any bacon, but I did have some leftover sausage. This is the result. If you like, you can finish this on the stovetop, just cover...
Author: Chef shapeweaver
Pinquinto beans are a small pink bean that is very pouplar on the Central Coast of California, where I used to live. I have adapted my Pinquito bean recipe to work with Black Eyed Peas. The main reason...
Author: personalchef
Make and share this White Bean Olive Salad recipe from Food.com.
Author: iris5555
This is from the book "Heirloom Beans". One of the aurthors, Vanessa Barrington, belongs to my food co-op and teaches classes on cooking with beans. If you don't have a good, local source for heirloom...
Author: VegSocialWorker
I came up with this one day when I had left over ham that needed used up. Enjoy! It's pretty good and gets better each time it's warmed up.
Author: cooking 4 fun
This is my recreation of the pinto beans at our favorite BBQ restaurant. It took a while to get the spicy, slightly sweet flavor right and this comes pretty durn close to the original.
Author: Leslie in Texas
Make and share this Cold Black-Eyed Pea Salad recipe from Food.com.
Author: Chef-Girl-R-D
Make and share this Sweet Corn and Black Bean Tacos recipe from Food.com.
Author: AmyZoe
Make and share this Nando's Peri - Peri Soup Stew recipe from Food.com.
Author: PalatablePastime
This is very tasty and very easy chili recipe. It was orginally a Weight Watchers recipe, but it is so good you wouldn't think of it as being healthy.
Author: Jenny White
I got this recipe from a friend who takes this to friends needing a meal. It's soooo good, and the best of all the taco salads out there!
Author: Charmie777
I used this recipe for week 27 of my food blog, "Travel by Stove." I am attempting to cook on meal from every nation on Earth, and Belize is my 27th stop. Please note that I never use any recipe for my...
Author: GiddyUpGo
A good basic chili recipe I have been making for years. We like to serve with toppings of sour cream and/or shredded cheese.
Author: CeeGee
This is an excellent bean salad. Nice as a first course for dinner or as lunch plate. Times do not include soak or stand time.
Author: Annacia
I do not remember where this came from, but I make it all the time! It is light and refreshing, perfect for spring and summer. I will warn--it is very lemony, but that is easily remedied. I sometimes make...
Author: fishywitch
From WW Simply Delicious. Per 1/2 cup serving: 190 calories, 4 g fat, 0 mg cholesterol, 32 g carbohydrate, 10 g fiber, 9 g protein, 3 points.
Author: ratherbeswimmin
This is my variation of chili. I usually cook it with ground venison, though it tastes just as good with ground beef, and I am sure ground turkey would be fine as well. I use a 4.5 qt slow cooker.
Author: Miss Tinkerbell
A great change from the usual baked beans. This dish contains ground beef, as well as bacon and three different beans. It is very easy to make and guaranteed to get rave reviews.
Author: Crafty Lady 13