Southern Living Everyday Chili Recipes

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SOUTHERN LIVING 5-STAR CHILI RECIPE - (4/5)



Southern Living 5-star Chili Recipe - (4/5) image

Provided by Hapemom

Number Of Ingredients 24

GARNISH:
2 pounds ground beef
1/2 teaspoon chili powder
1/4 teaspoon ground cumin
2 large onions, chopped
4 cloves garlic, minced
1 jalapeño pepper, seeded and chopped
2 tablespoons vegetable oil
2 (15 ounce) cans tomato sauce
1 (15 1/2 ounce) can mexican-style chili beans, undrained
1 1/2 cups water
1 (6 ounce) can tomato paste
1/2 cup salsa
3 to 4 tablespoons chili powder
1 (16 ounce) can red kidney beans, drained
1 (12 ounce) can beer
1 (2 1/4 ounce) can sliced ripe olives, drained (optional)
1/2 teaspoon ground cumin
Salt and pepper to taste
Shredded cheddar cheese
Sour cream
Sliced ripe olives
Tortilla chips
Hot sauce or salsa

Steps:

  • Brown ground beef with chili powder and ground cumin. Drain and set aside. Sauté onions, garlic and jalapeño in vegetable oil about 5 minutes, or until tender. Add ground beef mixture. Stir in tomato sauce, chili beans, water, tomato paste, salsa and chili powder. Cover and simmer 20 minutes. Add beans, beer, olives, cumin, and salt and pepper to taste. Simmer another 15 minutes or until ready to serve.

SOUTHERN LIVING EVERYDAY CHILI



Southern Living Everyday Chili image

A good basic chili recipe I have been making for years. We like to serve with toppings of sour cream and/or shredded cheese.

Provided by CeeGee

Categories     Beans

Time 1h45m

Yield 3-4 serving(s)

Number Of Ingredients 12

1 cup onion, finely chopped
1 garlic clove, minced
1 lb lean ground beef
1 tablespoon vegetable oil
1/4 cup boiling water
2 -3 tablespoons chili powder
1 (16 ounce) can diced tomatoes, undrained
1 teaspoon salt
1 teaspoon ground oregano
1/2 teaspoon ground basil
3/4 cup water
1 (15 ounce) can kidney beans

Steps:

  • Saute onion, garlic and gound beef in hot oil until browned, drain well.
  • Combine 1/4 cup of boiling water and chili powder, stirring well until dissolved.
  • Add tomatoes, salt, oregano, basil and chili powder mixture to meat mixture.
  • Cover and simmer about 1 hour, stirring occasionally.
  • Add 3/4 cup of water and beans to meat mixture.
  • Simmer 25 to 30 minutes longer.

Nutrition Facts : Calories 503.8, Fat 21.7, SaturatedFat 7.1, Cholesterol 98.3, Sodium 1676.7, Carbohydrate 39.1, Fiber 11, Sugar 10.9, Protein 40.1

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