This is fairly easy to make despite the various steps. It is excellent served with Meatloaf or Clamloaf. My son ate all his beans, so that is as good as five stars for me ;). I used Barilla brand Spinach...
Author: KookieMomster
My family absolutely loves these beans, even as leftovers. They are extremely easy to make and go great with a barbeque or as a stand alone meal. I usually cook these overnight. The beans must be completely...
Author: ckeller
Make and share this Gule Aerter (Yellow Pea Soup) recipe from Food.com.
Author: lazyme
This is a traditional South African Samp (mngqusho) and Beans (mbotyi) recipe. My amaXhosa friend, Ntombizanele Sokupa, gave this recipe to our family and we thought it was delicious. Samp is the same...
Author: Enjolinfam
I make this often at my BBQ get togethers and have taken it over to parties many times, it's always a big hit! Serve it with tortilla chips on the side! My recipe#76616 works well with this recipe!
Author: Kittencalrecipezazz
This is a delightful salad and the dressing is made with an avocado base, sour cream, green chilies, milk and minced garlic. It adds a zesty flavor without being too spicy for those who don't care for...
Author: OceanLuvinGranny
Kumara is gold sweet potato. For this recipe you could substitute a can of washed and drained chickpeas in place of the dried. If using the dried chickpeas, they do need to be soaked in water overnigh...
Author: Jubes
Portobello mushrooms are the "meat" of this one pot vegetarian dish. If you prefer, you can add cooked chunks of Italian sausage. Recipe from the "Arizona Republic".
Author: Lorac
Make and share this Lima Bean (Turkish) recipe from Food.com.
Author: Nye McClelland
A really yummy, easy version of hummus that one of my best buddies gave to me. I just can't get enough of it!
Author: alwayzhongry
I love hominy, but I rarely find recipes to use it. Recipe courtesy of Jim Fobel's Casseroles. He says to serve this with burgers, broiled salmon, or roasted/barbecued meat. Jim also says you can roast...
Author: AmyZoe
My Mom has made these for years. I don't really care for baked beans and I love these as does anyone who has ever eaten them. They are so simple to make and have such a wonderful flavor--even better the...
Author: Donna
I love the heat associated with chili and when I think chili, I think an immense amount of heat, equally balanced with flavor. This can all be done in a Crock Pot, which is my actual recommendation, but...
Author: Eric 32
I usually increase the brown sugar to about 3/4 cup and double the molasses to sweeten the beans up and I omit the bacon/pork. I cook the beans and then throw everything in the crock pot to cook for 8-10...
Author: Eldeevee
I got this at a farmer's market in Texas. A chef from one of the local resturants was demonstrating how to use the veggies of the season. This is a hit on New Year's day, the legend being that you eat...
Author: liral
How about topping these delicious baked beans with crunchy rye bread crumbs? I bet you'll be glad you did. I've adapted this recipe from one I "found" in a Cuisine at Home magazine.
Author: Suzie
Make and share this Oriental Green Bean Casserole recipe from Food.com.
Author: carolinafan
I like creamy hummus, no chalky hummus for this girl! This is a slightly modified recipe from my favorite vegetarian book 1,000 Vegetarian Recipes. For enhanced flavor, use homemade tahini (see recipe...
Author: COOKGIRl
This is similar to Olive Garden's soup, but with broccoli instead of kale. You can use any kind of sausage you like Italian, regular or turkey.
Author: julieriesselmantt
Honest to goodness, these are THE best baked beans I have ever had. I'm tossing any and all recipes I have held on to and replacing them with this one. The recipe comes from my husband's cuz Ellen. She...
Author: Chicagoland Chef du
This is a delicious and healthy one dish meal! The recipe was given to me by a dear friend who is a GREAT cook.
Author: Miss V
This one is from CHILI PEPPER magazine. Red Caldwell has been winning cooking, grilling, and barbecueing compititions for the last 15 years. These are the ABSOLUTE BEST TEX-MEX BEANS ever.
Author: Pierre Dance
Make and share this Chickpea and Fresh Tomato Toss recipe from Food.com.
Author: Fluffy
Make and share this Anasazi & Pinto Beans with Hominy & Green Chiles recipe from Food.com.
Author: Iowahorse
I developed this recipe while I was in the U.S. Navy stationed at NAS Whidbey Island, attached to the World Famous VA-165 Boomers as an AQ. Although the A6-E Intruder did not have afterburners, I am sure...
Author: Chef Mad Doc
Make and share this Spicy Summer Squash and Pasta recipe from Food.com.
Author: sage femme
I created this Italian inspired green beans recipe because I was tired of just plain beans. This has a hint of sweetness due to the red onions and balsamic vinegar and is certainly something different...
Author: BluegrassBaobab
Found this recipe in a collection of Canadian favourite tested recipes in "Country Cooking". Would be great to take to a potluck or family gathering. Submitted by Lillian Fitzmaurice, Viking Alta.
Author: Shar-on
A quick and easy vegetarian supper for those busy weeknights. Turn that can of beans into a tasty meal in no time. Adapted from "The Vegetarian Gourmet's Easy Low-Fat Favorites".
Author: Fluffy
This is my variation on all the bean salads out there. I found using salad oil and white vinegar to be too bland for my tastes, yet I didn't want a complicated salad full of herbs. This is my creation!...
Author: Amy - Ellies Mommie
This recipe comes from my Mom. Jicama belongs to the legume or bean family (Fabaceae). It is a popular dietary staple in Latin America and widely grown in Mexico and Central America. Jicama looks similar...
Author: quotFoodThe Way To
My husband and I love chili. This one is non-traditional but we loved the blend of spices. Very different. From Southern Living.
Author: ratherbeswimmin
This is a recipe from Lesley Waters 'Simple Ways to Success - Healthy' cookbook. This is a really creamy houmous and the butter beans add extra protein. I use Bekah's Homemade Tahini #73859 to make it...
Author: -Sylvie-
This is a variation of a baked bean curry my mother used to make for the family. I think it was as a quick substitute for the normal curries she used to make and till this day remains a firm favourite...
Author: Mememememe
Recipe calls for chick peas, but black-eyed peas or cannelline are great also. A super summer salad made with cucumbers,feta cheese and onions. If you like hot, add a dash of red pepper sauce or a dash...
Author: BakinBaby
I have seen the huge differences of opinion over okra on 'Zaar, so I just had to try this (my first ever okra) when it was offered to me in Japan. I'm now an okra convert, but maybe it was the simple and...
Author: JustJanS
i love finding these beans in the local vietnamese market, but if you can't get them you can substitute green beans
Author: chia2160
Make and share this Sofrito Beans(Dominican Republic) recipe from Food.com.
Author: Sharon123
Make and share this Baked Beans Quintet recipe from Food.com.
Author: ratherbeswimmin
Make and share this Easy Ham and Bean Soup recipe from Food.com.
Author: CallMeBubbles
This is a Pulp Kitchen recipe that was M.I.A. since the move, just found it and want to post it before I lose it again.
Author: mandabears
I have my favorite baked beans recipe that I can now do in the Crockpot Making it easy to make ahead and transfer for potlucks, picnics and entertaining on the boat. I've seen several recipes on Zaar,...
Author: Vseward Chef-V
I have tweaked this cooking light inspired vegetarian dish, just a little to boost flavor, added a few calories, but boy it really is worth it. I have adapted this recipe for the crockpot, but all you...
Author: Kanzeda
Make and share this Tangy Maple Baked Beans With Applewood Smoked Bacon recipe from Food.com.
Author: Food.com
My Mom used to make this for special occasions. I could eat a whole batch of this all myself. It is even better the next day all wilted and soggy, but most people prefer it fresh.
Author: Aussie-In-California
Wonderful combination of beans! This recipe is great for a big crowd but it also freezes well! My husband LOVES this recipe! I got this recipe from my second cousin so I'm not sure who gets credit for...
Author: MalaKidsMom
Make and share this 3 Kinds of Beans - Baked Bean Dish recipe from Food.com.
Author: Cindi M Bauer