Jazzed Up Baked Beans Recipes

BETTER BAKED BEANS

Better Baked Beans image

Tangy, sweet old fashioned baked beans, are made the easy way in this side dish. This is my grandma's favorite semi home-made recipe. She makes it every Thanksgiving, and we usually end up scraping the pan clean! Never any leftovers!

Provided by Diane Carman-Young

Categories Side Dish Beans and Peas Baked Bean Recipes

Time 45m

Yield 12

Number Of Ingredients 7

Ingredients

2 (28 ounce) cans baked beans
1 small onion, chopped
2 tablespoons brown sugar
3 tablespoons pancake syrup
2 tablespoons ketchup
2 teaspoons prepared yellow mustard
4 slices bacon

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
In a large bowl, stir together the baked beans, onion, brown sugar, syrup, ketchup and mustard. Pour into a 9x13 inch baking dish, and lay strips of bacon across the top.
Bake for 35 to 40 minutes in the preheated oven, until the bacon is browned and the beans have thickened.

Nutrition Facts : Calories 192.2 calories, Carbohydrate 34.6 g, Cholesterol 6.3 mg, Fat 4.7 g, Fiber 5.5 g, Protein 7.4 g, SaturatedFat 1.5 g, Sodium 557.7 mg, Sugar 15.5 g

LIKE-HOMEMADE BAKED BEANS

Like-Homemade Baked Beans image

Looking for a speedy way to jazz up canned pork and beans? Sue Thomas of Casa Grande, Arizona gives them homemade taste with bacon, onion, brown sugar and Worcestershire sauce. A pleaser at picnics, this dish is easy on your pocketbook at a mere 28¢ per serving.

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 3 servings.

Number Of Ingredients 6

Ingredients

2 bacon strips, diced
1/2 cup chopped onion
1 can (15-3/4 ounces) pork and beans
2 tablespoons brown sugar
1-1/2 teaspoons Worcestershire sauce
1/2 teaspoon ground mustard

Steps:

In a large skillet, cook bacon until crisp. Add onion; cook until tender. Add remaining ingredients. Reduce heat; cook for 10-15 minutes or until heated through, stirring frequently.

Nutrition Facts : Calories 259 calories, Fat 10g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 623mg sodium, Carbohydrate 38g carbohydrate (19g sugars, Fiber 7g fiber), Protein 9g protein.

JAZZED UP BAKED BEANS

Jazzed up Baked Beans image

Make and share this Jazzed up Baked Beans recipe from Food.com.

Provided by Karen..

Categories Beans

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 3

Ingredients

2 (16 ounce) cans pork and beans or 2 (16 ounce) cans vegetarian baked beans
1/2 cup barbecue sauce (more or less to taste)
1 teaspoon prepared mustard (more or less to taste)

Steps:

Combine all ingredients in a saucepan and simmer for 20 minutes or until desired consistency.

Nutrition Facts : Calories 315.9, Fat 4.1, SaturatedFat 1.5, Cholesterol 17.7, Sodium 1326.3, Carbohydrate 62, Fiber 14.1, Sugar 8.2, Protein 13.2

PAT'S BAKED BEANS

Pat's Baked Beans image

My step mom gave me this tasty recipe when I was lamenting over what to bring to a barbecue. I've taken this dish to several parties and there's NEVER been any left over!

Provided by Kelly

Categories Side Dish Beans and Peas Baked Bean Recipes

Time 1h30m

Yield 10

Number Of Ingredients 14

Ingredients

6 slices bacon
1 cup chopped onion
1 clove garlic, minced
1 (16 ounce) can pinto beans
1 (16 ounce) can great Northern beans, drained
1 (16 ounce) can baked beans
1 (16 ounce) can red kidney beans, drained
1 (15 ounce) can garbanzo beans, drained
¾ cup ketchup
½ cup molasses
¼ cup packed brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon yellow mustard
½ teaspoon pepper

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving 2 tablespoons of drippings, crumble and set aside in a large bowl. Cook the onion and garlic in the reserved drippings until onion is tender; drain excess grease and transfer to the bowl with the bacon.
To the bacon and onions add pinto beans, northern beans, baked beans, kidney beans and garbanzo beans. Stir in ketchup, molasses, brown sugar, Worcestershire sauce, mustard and black pepper. Mix well and transfer to a 9x12 inch casserole dish.
Cover and bake in preheated oven for 1 hour.

Nutrition Facts : Calories 398.7 calories, Carbohydrate 68 g, Cholesterol 12.5 mg, Fat 9.1 g, Fiber 9.9 g, Protein 14.1 g, SaturatedFat 2.7 g, Sodium 949.9 mg, Sugar 27 g

SWEET AND SPICY BAKED BEANS

Sweet and Spicy Baked Beans image

This recipe is a hit with guests and family. It's sweet, simple and delicious, and someone always asks for the recipe. -Elliot Wesen, Arlington, Texas

Provided by Taste of Home

Categories Side Dishes

Time 1h5m

Yield 14 servings

Number Of Ingredients 9

Ingredients

2 cans (28 ounces each) baked beans
1 can (20 ounces) unsweetened crushed pineapple, drained
1 cup spicy barbecue sauce
1/2 cup molasses
2 tablespoons prepared mustard
1/2 teaspoon pepper
1/4 teaspoon salt
1 can (6 ounces) french-fried onions, crushed, divided
5 bacon strips, cooked and crumbled, divided

Steps:

In a large bowl, combine the first 7 ingredients. Stir in half the onions and bacon. Transfer to a greased 13x9-in. baking dish., Cover and bake at 350° for 45 minutes. Sprinkle with remaining onions and bacon. Bake, uncovered, 5-10 minutes longer or until bubbly.

Nutrition Facts : Fat 9 g fat (3 g saturated fat), Cholesterol 10 mg cholesterol, Sodium 860 mg sodium, Carbohydrate 46 g carbohydrate, Fiber 7 g fiber, Protein 7 g protein.

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