Toffee Almond Treats Recipes

ALMOND TOFFEE

Steps:

• Line the bottom and sides of a 15x10x1-in. pan with foil. Grease foil with 1-1/2 teaspoons butter; set aside., In a large heavy saucepan, melt remaining butter. Add the sugar, water and corn syrup. Cook and stir over medium heat until a candy thermometer reads 290° (soft-crack stage)., Pour into prepared pan. Cool for 4 minutes. Sprinkle with chocolate chips; let stand for 3 minutes. Spread melted chocolate evenly over candy. Sprinkle with almonds; press down lightly. Cool until chocolate is firm. Break into bite-size pieces. Store in airtight containers.

TOFFEE ALMOND SANDIES

Steps:

• In a large bowl, cream butter and sugars until light and fluffy. Beat in the oil, eggs and extract. Combine the flours, baking soda, cream of tartar and salt; gradually add to creamed mixture and mix well. Stir in almonds and toffee bits. , Shape into 1-in. balls; roll in sugar. Place on ungreased baking sheets and flatten with a fork. Bake at 350° for 12-14 minutes or until lightly browned.

ALMOND TOFFEE SANDIES

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and sugars until blended. Add eggs, 1 at a time, beating well after each addition. Gradually beat in oil and extract. Combine the flour, baking soda, cream of tartar and salt; gradually add to the creamed mixture and mix well. Stir in almonds and toffee bits. , Drop by teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake until golden brown, 10-12 minutes. Remove to wire racks to cool.

TOFFEE ALMOND TREATS

Steps:

• Crust:.
• combine all ingred's, mixing well until crumbly.
• Press firmly into 9 by 13 pan.
• Bake 10 mins at 350 degrees F.
• Topping:.
• combine syrup, sugar, butter and milk in med.
• saucepan.
• Cook and stir over med.
• heat until mixture boils, about 3 minutes Remove from heat and add nuts and vanilla.
• Pour over crust, spread evenly.
• Bake at 350 degrees F for 15 minutes Watch this closely, in my oven it actually only took about 12 minutes Cut when cool and store in fridge.
• Servings it yielded is just a guess, it depends how big your squares are and i never counted.

TOFFEE ALMOND BISCOTTI

Steps:

• Preheat oven to 300 degrees F.
• Line cookie sheet with parchment paper; set aside.
• In a medium bowl, whisk together flour, baking powder, salt, sugar, almonds, and toffee bits; set aside.
• In a large bowl, beat together eggs, Amaretto, and vanilla extract with an electric mixer.
• Mix in dry ingredients with eggs, mix until combined. Dough will be sticky, but do not add more flour.
• Flour surface of parchment paper lined cookie sheet, roll dough out on surface into a log about 3 inches in diameter.
• Bake about 50 minutes, or until firm and dry.
• Remove from oven and let cool for 10 minutes.
• Use a serrated knife and cut into 1/2-inch slices.
• Lay slices cut side down on cookie sheet and return to even for 20 minutes.
• Remove from oven and turn slices over and bake another 20 minutes.

CHRISTMAS ALMOND TOFFEE

Steps:

• Grease a 15x10x1-in. pan with 1 tablespoon butter; set aside. In a large heavy saucepan, melt remaining butter. Add sugar, slivered almonds, water and salt; cook and stir over medium heat until a candy thermometer reads 295° (approaching hard-crack stage). Remove from heat; stir in vanilla., Quickly pour into prepared pan. Let stand at room temperature until cool, about 1 hour., In a microwave, melt 1 cup chocolate chips; spread over toffee. Refrigerate 45 minutes or until set. Invert onto an ungreased large baking sheet. Melt remaining chips; spread over toffee. Sprinkle with chopped almonds. Let stand 1 hour. Break into bite-size pieces. Store in an airtight container.

TOFFEE ALMOND TREATS

Steps:

• For the crust: Combine all the crust ingredients, mixing until crumbly.
• Press firmly into 13x9x2-inch baking pan.
• Bake in a 350F (180C) oven for 10 minutes.
• To make the filling: Combine the corn syrup, brown sugar, butter, and cream in a medium saucepan.
• Cook and stir over medium heat until the mixture boils.
• Remove from heat.
• Stir in almonds and vanilla.
• Pour over the crust, spreading evenly.
• Bake in a 350F (180C) oven for 15 to 20 minutes or until golden.
• Cool on a wire rack.
• Cut into triangles, bars or squares.
• Store in the fridge.

ALMOND TOFFEE COOKIES

Steps:

• Set oven to 350 degrees.
• In a mixing bowl, cream butter and 1 cup sugar and 1 cup icing sugar.
• Add the oil, eggs and extract; mix well.
• In another bowl, combine the whole wheat flour and white flour, baking soda, cream of tartar and salt; gradually add to the creamed mixture.
• Stir in almonds and toffee bits.
• Shape into 1-inch balls.
• Roll in icing sugar.
• Place on ungreased baking sheets, and flatten with a fork.
• Bake for 12-14 minutes, or until lightly browned.
• Sprinkle with additional icing sugar while warm.