CROCKPOT BAKED BEANS
These easy Baked Beans are a delicious addition to BBQs, potlucks, picnics, and game day celebrations! Made from scratch, this thick and hearty baked beans recipe can be served hot or cold - your choice!
Provided by Trish - Mom On Timeout
Categories Side Dish
Number Of Ingredients 10
Steps:
- Rinse and pick through beans thoroughly. (You want to pick out any bad beans that are cracked, darker then the rest, has holes or is shriveled. Also keep an eye out for small rocks - I rarely see these but I know it can happen.)
- Combine beans, onion, dark brown sugar, molasses, apple cider vinegar, mustard, water, and black pepper in a 6 quart slow cooker. (Bacon gets added here if you are using.)
- Stir just until ingredients are combined. Cover and cook on low until the beans are tender, about 12 hours.
- Stir in salt to taste and additional pepper if desired. Start with half a teaspoon and go from there.
- Turn slow cooker to warm until ready to serve.
Nutrition Facts : Calories 196 kcal, Carbohydrate 40 g, Protein 9 g, Fat 1 g, SaturatedFat 1 g, Sodium 14 mg, Fiber 9 g, Sugar 18 g, ServingSize 1 serving
EASY BAKED BEANS
Easy Baked Beans are a quick, 5-ingredient, stovetop recipe that dresses up canned white beans for a versatile dinnertime side dish!
Provided by Samantha Skaggs
Categories Side Dish
Time 15m
Number Of Ingredients 5
Steps:
- Combine all of the ingredients in a small saucepan over medium heat. Bring to a boil, stir well, and reduce to a low simmer. Cook, stirring frequently, for 5 to 10 minutes. Serve with a slotted spoon.
Nutrition Facts : Calories 223 kcal, Carbohydrate 44 g, Protein 11 g, Fat 1 g, SaturatedFat 1 g, Sodium 185 mg, Fiber 8 g, Sugar 10 g, ServingSize 1 serving
EASY BAKED BEANS
I have been making this for almost 40 years. The original recipe calls for all ketchup; it was my idea to make that half ketchup and half barbeque sauce. I do love spicy. I have never had a baked bean recipe that was this good and also this easy. Nobody will know you didn't spend all day on it.
Provided by melmsc1
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 2h25m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Prepare a 9-inch baking dish with cooking spray.
- Stir pork and beans, brown sugar, ketchup, barbeque sauce, bacon, and dry mustard together in the prepared baking dish.
- Bake in preheated oven, stirring every 20 minutes or so, until bacon fat is rendered throughout the beans mixture, 2 1/4 to 2 1/2 hours.
Nutrition Facts : Calories 350.1 calories, Carbohydrate 55.8 g, Cholesterol 23.1 mg, Fat 10.8 g, Fiber 6.4 g, Protein 10.4 g, SaturatedFat 3.5 g, Sodium 887.3 mg, Sugar 35.4 g
EASY BAKED BEANS
Provided by Trisha Yearwood
Categories side-dish
Time 1h20m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- Fry the bacon in a large skillet over medium-high heat until crisp. Remove the bacon from the pan, leaving the drippings, and drain it on paper towels. Crumble and set aside.
- Add the onion to the pan with the bacon drippings and saute until softened, a couple minutes. Stir in the beans, molasses, brown sugar, mustard and crumbled bacon, and mix well.
- Pour the beans into a 3-quart casserole and bake, uncovered, for about 45 minutes.
EASY DELICIOUS BAKED BEANS
If you prefer a sweet taste then leave the brown sugar at 1 cup --- I suggest to use only Heinz chili sauce the flavor seems to work the best for this --- prep time does not include frying the bacon... these beans are *very* good!
Provided by Kittencalrecipezazz
Categories Pork
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Set oven to 350 degrees.
- Grease a casserole dish (use any size to hold the beans).
- Mix all ingredients in a large bowl, then transfer to prepared casserole dish.
- Bake uncovered for about 1 hour.
EASY (BUT YUMMY) BAKED BEANS
We all have our favorite baked bean recipe -- and this one is mine. I love taking it to picnics, potlucks and barbecues because the dish always comes home empty. My daughter-in-law even requested that I bring these to Thanksgiving dinner!!! It was quite an unusual dish to have alongside the turkey, mashed potatoes, dressing and gravy!!! The best part is that they are just so simple to make -- no soaking beans here!!
Provided by Bobbie
Categories Beans
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Fry bacon until crisp.
- Combine bacon and 2 T. drippings with remaining ingredients.
- Pour into 10 x 6 x 1 1/2 inch baking dish (or any appropriate size casserole dish). Bake in 350 oven for 1 1/4 hours.
- Note: If your baked beans seem to have an abundance of "juice" in them when you open the can, you might want to discard some of it. Baking these in a shallower dish, results in more of the liquid baking off. If your dish is deeper, the beans will have more liquid.
Nutrition Facts : Calories 367.8, Fat 13, SaturatedFat 4.4, Cholesterol 27.2, Sodium 1159.5, Carbohydrate 55.8, Fiber 9.7, Sugar 13.6, Protein 11.9
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