Freda2s Crockpot Chili Recipes

EASY SLOW COOKER CHILI

Steps:

• Heat olive oil in a large skillet over medium high heat. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Add garlic, onion and chili. Cook, stirring occasionally, until tender, about 4-6 minutes. Place ground beef mixture into a 6-qt slow cooker. Stir in beef stock, kidney beans, black beans, crushed tomatoes, diced tomatoes, chili powder, paprika, oregano, cumin and hot sauce; season with salt and pepper, to taste. Cover and cook on low heat for 7-8 hours or high heat for 5-6 hours. Serve immediately, garnished with sour cream, green onions and corn chips, if desired.

FREDA2'S CROCKPOT CHILI RECIPE

Steps:

• Brown ground meat in 1 Tbsp of the olive oil over medium to high heat. Drain.
• Add 1 Tbsp of the olive oil to the bottom of the crock pot set on high heat.
• Add chopped onions and minced garlic to oil in crockpot.
• Add browned, drained ground meat.
• Add all of the rest of the ingredients, EXCEPT beans.
• Cook on low for 4-6 hours; then stir in chili beans.
• Cook for another hour on low.
• Serve w/corn chips, sour cream, chopped onion, shredded colby cheese, and sliced jalapenos if desired.
• Pass the Tabasco if some like it hotter.
• Enjoy!

FREDDA'S SLOW COOKER CHILI

Steps:

• Brown the ground beef and cubed meat.
• In the slow cooker, combine the ground beef, lean beef, onion, peppers, diced tomatoes, tomato juice and spices. Cook on low for six hours.
• Stir in the Wolf Brand Chili, Ranch Style Beans, honey & cornmeal.
• Continue to cook on low for 1-3 hours.
• Enjoy! Freezes beautifully.

SLOW-COOKED CHILI

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. , Transfer to a 5-qt. slow cooker. Add the next 9 ingredients. Cover and cook on low for 8-10 hours. If desired, top individual servings with cheese and green onions.

SLOW COOKER CHILI

Steps:

• Heat olive oil in a large and deep non-stick skillet over medium-high heat.
• Add onion and saute 3 minutes, then add garlic and saute 30 seconds longer. Pour onions into a 6 or 7 quart slow cooker (I like this one HERE).
• Return skillet to medium-high eat, add beef and cook stirring occasionally until beef has browned.
• Drain most of fat from beef, leaving about 2 Tbsp in with beef (this is optional, I think it ads flavor but you can drain it all if you'd prefer). Pour browned beef into slow cooker.
• Stir in diced tomatoes, tomato sauce, beef broth, chili powder, cumin, paprika, cocoa powder, sugar, coriander and season mixture with salt and pepper to taste.
• Cover with lid and cook on low heat for 5 - 6 hours.
• Stir in dark and light red kidney beans and allow to heat through, about 2 minutes. Serve warm with desired toppings.

SLOW COOKER CHILI II

Steps:

• Place the beef in a skillet over medium heat, and cook until evenly brown. Drain grease.
• Place the beef in a slow cooker, and mix in onion, celery, green bell pepper, garlic, tomato puree, kidney beans, and cannellini beans. Season with chili powder, parsley, salt, basil, oregano, black pepper, and hot pepper sauce.
• Cover, and cook 8 hours on Low.