Smoked Salmon On Crackers Recipes

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SPEEDY SMOKED-SALMON CRACKERS



Speedy Smoked-Salmon Crackers image

Celebrate Derby Day with these rosy-pink smoked-salmon canapes.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Number Of Ingredients 7

4 ounces Neufchatel cheese, room temperature
3 tablespoons thinly sliced fresh chives
1 tablespoon prepared horseradish
Coarse salt and ground pepper
24 butter crackers
6 thinly sliced radishes
4 ounces thinly sliced smoked salmon

Steps:

  • Stir together cheese, chives, and horseradish; season with salt and pepper. Just before serving, spread cheese mixture on crackers and top with radishes and smoked salmon.

Nutrition Facts : Calories 185 g, Fat 10 g, Protein 14 g, SaturatedFat 4 g

"SMOKED" SALMON CRACKER SPREAD



From the Land Of Lakes Cookbook via a friend who knows how I like to play. Great as an appetizer spread, rolled in a tortilla, or in sandwiches. Lots of possibilities for innovation here! Cook time is chilling time.

Provided by OhMyStars

Categories     Lunch/Snacks

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 (16 ounce) can salmon, drained,boned,flaked
1/2 teaspoon salt
1 tablespoon lemon juice
2 teaspoons finely chopped onions
1 teaspoon liquid smoke

Steps:

  • In small mixer bowl beat cream cheese at med.
  • speed, scraping bowl often, until light and fluffy (2-3 min) Add salt, lemon juice, onion, and liquid smoke.
  • Continue beating until well mixed (1-2 min).
  • By hand, stir in salmon.
  • Spoon into serving bowl and serve with crackers.
  • Store refrigerated.
  • Garnish with chives, green onions, olives, pimiento, etc.
  • to taste.

SMOKED SALMON CRACKER SPREAD



Smoked Salmon Cracker Spread image

Make and share this Smoked Salmon Cracker Spread recipe from Food.com.

Provided by daisygrl64

Categories     Spreads

Time 20m

Yield 2 cups

Number Of Ingredients 9

8 ounces cream cheese, softened
1/2 teaspoon salt
1 tablespoon lemon juice
2 teaspoons onions, finely chopped
1 teaspoon liquid smoke
1/2 teaspoon prepared horseradish
16 ounces salmon, drained, bones removed, flaked
pecans, chooped
fresh parsley, chopped

Steps:

  • in small bowl beat cream cheese at medium speed, scraping bowl often until light and fluffy.
  • add salt, lemon juice, onion, liquid smoke and horseradish. continue beating until well mixed.
  • by hand stir in salmon.
  • spoon into serving bowl. if desired garnish with peacans and parsley.
  • serve with crakers, store refrigerated.

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