Crunchy Apple Rings Recipes

CRUNCHY APPLE RINGS

Steps:

• Wash apple. With a knife or apple corer, remove the core of the apple.
• Slice into rings about 1/4 inch thick so that the apple has a hole in the middle.
• Spread smooth or crunch peanut butter on one side of each apple ring.
• Place on plate and sprinkle with Honey bunches of oats cereal, or any cereal of your choice.
• Enjoy!

DRIED APPLE RINGS

Steps:

• Core the apples, slice into 1-inch thick rings,m and soak for 10 minutes in the salt nad easter solution. Drqin and thread the apple rings onto skewers. (Note: Soad wooden skewers in water overnight before using),.
• Place in a preheated 140F oven, alternating the apple rings on the rungs of the oven racks so that they are not touching. Bake for 4-5 hours or until leathery but pliable.
• Let cool for 10-12 hours on dish towels. Place in a labeled airtight container in a cool, dark place,. Soak for 24 hours in water to reconstitute.
• OVEN-DRYING TIP: Oven-drying is a more exact method than sun-drying; the only problem can be in keeping your oven at the correct, low temperature. Your aim in drying is not to heat the food, but rather to remove the moisture from it.

BAKED APPLE RINGS

Steps:

• Preheat oven to 400 deg F.
• Core and slice apples into 1/2" rings. place in shallow baking dish.
• In saucepan, combine and heat remaining ingredients until simmering.
• Pour over apples and bake 15 minutes or until tender, turning to baste once or twice.
• If desired, place with red-hot candies put in the center of each ring.

FRIED APPLE RINGS

Steps:

• Slice apples cross-wise into 1/2-inch thick rings.
• Combine flour, sugar, baking powder, and salt in medium bowl.
• In separate bowl, combine eggs, milk, and melted Crisco.
• Add egg mixture to dry mixture and beat until smooth.
• In large, heavy skillet, preheat about 1/2 inch deep shortening or oil to about 365 degrees.
• Dip apple slices, one at a time, into batter to coat well.
• Fry in hot oil about 2 1/2-3 min.
• or until brown and edges are crispy, turning once.
• Drain on paper towel.
• Sprinkle with cinnamon and sugar and serve warm.
• mmmm!