Sherry Cherry Tomatoes Recipes

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23 BEST WAYS TO COOK WITH CHERRY TOMATOES



23 BEST Ways to Cook with Cherry Tomatoes image

These cherry tomato recipes are light, refreshing, and delicious. From pasta to salad to pizza, cherry tomatoes make a wonderful addition to any meal.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 23

Garlic Roasted Cherry Tomatoes
Cherry Tomato and Summer Squash Pasta
Cherry Tomato Salad
Garlic Roasted Tomato Flatbread Pizza
Fresh Tomato Tart
Avocado Toast with Cherry Tomatoes
Cherry Tomato Mozzarella Saute
Cherry Tomato Pesto
Caprese Pasta Salad
Cherry Tomato Sauce
Burst Cherry Tomato Pasta with Ricotta
Cherry Tomato Bruschetta
Roasted Cherry Tomato Soup
Cherry Tomato Pesto Polenta with Fried Halloumi
Pasta with Sautéed Cherry Tomatoes and Spinach
Roasted Tomato Caprese Bagel
Pan-fried Herby Potatoes with Sweet Oven-Roasted Onions and Cherry Tomatoes
Sautéed Green Beans with Cherry Tomatoes
Cherry Tomato Panzanella
Cherry Tomato Salad Sandwich
Quinoa with Roasted Tomatoes u0026amp; Chickpeas
Caprese Skewers
Cherry Tomato Salsa

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a cherry tomato recipe in 30 minutes or less!

Nutrition Facts :

ROASTED CHERRY TOMATOES



Roasted Cherry Tomatoes image

This is one of the easiest side dishes I've found. I don't even like most tomatoes, but I love these sweet little cherry tomatoes. This is the basic recipe, but you can also add slivered garlic to the roasting pan and/or chopped fresh basil and Parmesan cheese at the end. Very good with pasta!

Provided by Kristen M

Categories     Side Dish     Vegetables     Tomatoes

Time 45m

Yield 8

Number Of Ingredients 5

¼ cup olive oil
1 tablespoon balsamic vinegar
1 ½ teaspoons salt
¼ teaspoon ground black pepper
3 pints cherry tomatoes

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Whisk olive oil, balsamic vinegar, salt, and pepper in a large bowl. Add cherry tomatoes; toss to coat.
  • Spread cherry tomatoes in an even layer on a rimmed baking sheet.
  • Roast until skins are slightly shriveled, 35 to 40 minutes.

Nutrition Facts : Calories 84.5 calories, Carbohydrate 5.5 g, Fat 7.1 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 1 g, Sodium 446.7 mg, Sugar 0.3 g

SHERRY CHERRY TOMATOES



Sherry Cherry Tomatoes image

Make and share this Sherry Cherry Tomatoes recipe from Food.com.

Provided by Sharon123

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons extra virgin olive oil
3 garlic cloves, finely chopped
1 small onion, finely chopped
1 pint cherry tomatoes
2 tablespoons sherry wine vinegar (I use balsamic vinegar!) or 2 tablespoons dry sherry (I use balsamic vinegar!)
1 teaspoon sugar
1/2 teaspoon crushed red pepper flakes
salt

Steps:

  • Preheat oven to 375 degrees F.
  • Preheat a skillet over medium high heat.
  • Add extra-virgin olive oil, garlic and onions.
  • Saute them 2 to 3 minutes then add cherry tomatoes.
  • Turn tomatoes to coat with oil.
  • Add sherry vinegar or sherry, sugar, pepper flakes and salt.
  • Toss to coat tomatoes and roast for 18 to 20 minutes.

SAUTEED CHERRY TOMATOES WITH GARLIC AND BASIL



Sauteed Cherry Tomatoes with Garlic and Basil image

Cherry tomatoes take less than 10 minutes to prepare.

Provided by USA WEEKEND columnist Pam Anderson

Categories     Side Dish     Vegetables     Tomatoes

Yield 8

Number Of Ingredients 5

2 tablespoons olive oil, divided
2 pints cherry or grape tomatoes
Salt and pepper
2 garlic cloves, minced
1 tablespoon minced fresh basil

Steps:

  • Heat 1 Tb. olive oil in a 12-inch skillet over medium-high flame until it just starts to smoke. Add tomatoes, and season with salt and pepper. Saute, shaking pan frequently, until tomatoes soften and skins just begin to wrinkle, about 2 minutes. Stir in the garlic and continue to shake the pan until garlic is fragrant. Off heat, stir in the basil and remaining 1 Tb. olive oil, then serve.

Nutrition Facts : Calories 46.7 calories, Carbohydrate 3.7 g, Fat 3.6 g, Fiber 0.8 g, Protein 0.7 g, SaturatedFat 0.5 g, Sodium 6.9 mg

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