BISQUICK 7UP BISCUITS
Steps:
- Preheat oven to 450 F degrees. Melt the butter in a deep baking sheet as the oven heats up. In a large bowl combine Bisquick, sour cream, and 7UP and stir until completely combined and it forms a very soft and sticky dough. On a piece of parchment paper or a silicone mat, sprinkle out 1/2 the extra Bisquick or flour. Flour your hands. Gently transfer the dough to the mat and sprinkle most of the rest of the flour or Bisquick on top of it. You may need to knead the dough a few times and even add more flour or Bisquick to get it less sticky. Roll out the dough and cut into circles. I just use a drinking glass about 3 inches in diameter. Pull the baking sheet out of the oven and lay the biscuits side by side throughout the pan. Bake for 12-15 minutes. Remove from oven when the tops are golden brown. Eat immediately. Store leftovers in a ziplock bag for 3-4 days.
Nutrition Facts : Calories 245 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 22 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 474 milligrams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
7-UP BISQUICK BISCUITS
As anyone can see looking at my recipes I do love Bisquick. I like its taste and convenience. These are amazing...the ingredient of 7up makes the difference!
Provided by Linda Vitulli
Categories Biscuits
Time 30m
Number Of Ingredients 4
Steps:
- 1. Mix bisquick, sour cream and 7 up. Dough will be very soft - don't worry.
- 2. Knead and fold dough until coated with your baking mix.
- 3. Pat dough out and cut biscuits using a round biscuit / cookie cutter.
- 4. Melt butter in bottom of cookie sheet pan or 9x13 casserole dish.
- 5. Place biscuits on top of melted butter and bake for 12-15 minutes or until brown at 425 degrees.
SOUR CREAM & CHEDDAR BISCUITS
Here's my go-to recipe for biscuits. Brushing them with the garlic-butter topping before baking seals the deal! -Amy Martin, Vancouver, WA
Provided by Taste of Home
Time 40m
Yield 1-1/2 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 450°. In a large bowl, whisk the first 7 ingredients. Cut in cold butter until mixture resembles coarse crumbs; stir in cheese. Add milk and sour cream; stir just until moistened., Drop by 1/4 cupfuls 2 in. apart onto greased baking sheets. Mix topping ingredients; brush over tops. Bake 12-15 minutes or until light brown. Serve warm.
Nutrition Facts : Calories 206 calories, Fat 14g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 256mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
SOUR CREAM BISCUITS
These lovely biscuits are as tasty as they are light! We love the flavor and it was a thrill to see them rise perfectly in the oven... gotta love a good baking recipe!
Provided by David Reeves
Categories Other Breakfast
Time 20m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 450 degrees F.
- 2. Combine the flour, baking powder, and salt. Cut in butter with a pastry blender.
- 3. Mix together well the next 4 ingredients; add to the dry ingredients and stir gently until the dough comes together. Do not knead the dough.
- 4. Turn out the dough onto a lightly floured surface and roll or pat down to 1/2" - 3/4" thickness. Cut out biscuits and place on a half sheet pan lined with parchment paper or a silicone mat.
- 5. Bake for about 10 - 12 minutes or until golden brown.
SOUR CREAM BISCUITS
Steps:
- Preheat Oven to 425 degrees.
- Cut butter into 6-8 slices and place in a glass 9×13 baking dish. Melt Butter in Microwave for 30-60 seconds. Set pan aside.
- In a large mixing bowl measure out 4 cups Bisquick Mix
- Add 1 cup Sour Cream. I find it easiest to measure out the sour cream and then dollop small spoonfuls into the Bisquick. This helps with evenly distributing the sour cream.
- Add 1 cup Lemon Lime Soda. I prefer Sprite because of the flavor but choose what you wish.
- With a large spoon, sitr the mixture. Stir until all ingredients are combined. Dough will be very sticky and might seem clumpy too. It's PERFECT.
- Sprinkle about 1/4 cup flour on clean surface and place dough on top.
- Using your hands and fingers "Pat" out the dough. Some extra flour on top will help if the dough is too sticky. Pat dough to 1 inch thick
- Use a Circle Cutter and cut out biscuits. You can also use a knife and cut into squares. They all taste the same.
- Place biscuits into 9×13 pan with melted butter. I typically can get 15-18 biscuits depending on size.
- Bake at 425 for 12-15 minutes
Nutrition Facts : Calories 379 kcal, Carbohydrate 37 g, Protein 5 g, Fat 23 g, SaturatedFat 12 g, Cholesterol 41 mg, Sodium 794 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving
SOUR CREAM BISCUITS
These biscuits are light and fluffy. Delicious!
Provided by Debbie Rowe
Categories Bread Quick Bread Recipes Biscuits
Time 22m
Yield 12
Number Of Ingredients 6
Steps:
- Mix together flour, salt, baking soda, and baking powder. Add sour cream and mix to a soft dough. Add additional water if necessary.
- With well floured hands shape dough into round biscuit shapes. Bake at 450 degrees F (230 degrees C) for 12 minutes.
Nutrition Facts : Calories 107.2 calories, Carbohydrate 16.8 g, Cholesterol 6.3 mg, Fat 3.2 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 1.9 g, Sodium 279.3 mg, Sugar 0.1 g
SOUR CREAM BISCUITS
Biscuit recipes that feed a few are hard to come by. I couldn't wait to try these.-Nell Jones, Smyrna, Georgia
Provided by Taste of Home
Time 30m
Yield 4 biscuits.
Number Of Ingredients 4
Steps:
- Preheat oven to 425°. In a large bowl, combine flour and baking soda. Stir in sour cream and oil just until moistened. Turn onto a floured surface; knead 4-6 times. Roll out to 3/4-in. thickness; cut with a 2-1/2-in. biscuit cutter. , Place on a greased baking sheet. Lightly spray tops with cooking spray. Bake 10-12 minutes or until golden brown.
Nutrition Facts : Calories 210 calories, Fat 10g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 461mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
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