Tuna Waldorf Salad Recipes

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TUNA WALDORF SALAD



Tuna Waldorf Salad image

Provided by Food Network

Time 10m

Number Of Ingredients 10

1 pouch or 1 can (5 oz.) tuna
1 Tbsp. lemon juice
2 Tbsp. raisins
1/4 cup plain yogurt
1/8 tsp. ground cinnamon
1 apple, large size, cored and chopped
1/2 cup chopped celery
2 Tbsp. walnuts or pecans, chopped
2 Tbsp. milk
Sugar, to taste

Steps:

  • In a large bowl, toss together apples and lemon juice. Add clery, raisins, walnuts and tuna; toss gently. In a medium bowl, combine mayonnaise, milk and cinnamon; blend well. (For a sweeter dressing add sugar.) Pour dressing over apple-tuna mixture; toss gently to coat.;

CRUNCHY WALDORF SALAD WITH TUNA



Crunchy Waldorf Salad with Tuna image

A great idea for a brunch or light lunch.

Provided by Daily Inspiration S @DailyInspiration

Categories     Tuna Salads

Number Of Ingredients 9

1 can(s) 9 1/4 oz. tuna, packed in water, drained and flaked
1 large apple, cored and chopped
1/3 cup(s) celery, chopped
1/3 cup(s) chopped walnuts
1/3 cup(s) raisins, currants or pitted dates, chopped
1/2 cup(s) plain nonfat or lowfat yogurt
1/4 cup(s) mayonnaise
1/2 cup(s) shredded cheddar or monterey jack cheese (2 oz)
- large lettuce leaves

Steps:

  • In a medium bowl combine tuna, apple, celery, walnuts and raisins; set aside.
  • In a small bowl combine yogurt and mayonnaise. Then add to the tuna bowl; toss gently. Add seasonings of your choice (optional) Cover and chill before serving.
  • To serve: line 4 salad plates with lettuce leaves. Sprinkle cheese over lettuce. Spoon tuna mixture on top of cheese.

CRUNCHY TUNA WALDORF SALAD



Crunchy Tuna Waldorf Salad image

A nice surprise to the traditional Waldorf Salad!

Provided by Daily Inspiration S

Categories     Tuna Salads

Time 15m

Number Of Ingredients 9

1 can(s) 9 1/4 oz. can tuna, packed in water (drained and flaked)
1 large apple, cored and chopped
1/3 c celery, chopped
1/3 c walnuts, chopped
1/3 c raisins, currants or chopped pitted dates
1/2 c plain nonfat yogurt (or lowfat)
1/4 c mayonnaise
large lettuce leaves
1/2 c shredded cheddar or monterey jack cheese (2 ounces)

Steps:

  • 1. In a medium bowl, combine tuna, apple, celery, walnuts and raisins; set aside.
  • 2. In a small bowl combine yogurt and mayonnaise. Add to tuna-fruit mixture; toss gently. Cover, chill before serving.
  • 3. To serve, line 4 salad plates with lettuce leaves. Sprinkle cheese over lettuce. Spoon tuna-fruit mixture on top of cheese.

TUNA WALDORF SALAD



Tuna Waldorf Salad image

Use this filling for sandwiches or to make tuna puffs. Fancy enough for company and special occasions. Easy enough for everyday. Canned chicken also works well in this recipe also.

Provided by Tarynne

Categories     Lunch/Snacks

Time 5m

Yield 6 serving(s)

Number Of Ingredients 6

1 Red Delicious apple, peeled and finely chopped
2 tablespoons lemon juice
2 (6 ounce) cans tuna, drained (I use albacore)
1/3 cup finely chopped celery
1/3 cup finely chopped walnuts
1/2 cup mayonnaise

Steps:

  • Sprinkle Lemon juice over apples right after chopping.
  • Mix together rest of ingredients.
  • Use more mayonnaise if you want a creamier filling.
  • Use as a filling for sandwiches or puffs.
  • Note: For sandwiches I like to use the courser grained breads.
  • For puffs use shells as for cream puffs.
  • Serve either at room temperature or chilled.

Nutrition Facts : Calories 141.9, Fat 7.1, SaturatedFat 1.1, Cholesterol 21.5, Sodium 27.1, Carbohydrate 5.6, Fiber 1.3, Sugar 3.5, Protein 14.3

TUNA WALDORF SALAD



Tuna Waldorf Salad image

Make and share this Tuna Waldorf Salad recipe from Food.com.

Provided by TattooedMamaof2

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

1/3 cup low-fat mayonnaise
1/4 cup lemon juice
2 (5 ounce) cans tuna
1/2 apple, diced
1/2 cup walnuts, chopped & toasted
1/2 red onion, diced
2 whole wheat pita bread, halved
8 leaves butter lettuce

Steps:

  • In a small bowl, whisk mayo and lemon juice together.
  • In a large bowl, combine all other ingredients and pour dressing over.
  • Serve in split pita halves with 2 lettuce leaves.

Nutrition Facts : Calories 305.4, Fat 14, SaturatedFat 1.9, Cholesterol 26.9, Sodium 199.8, Carbohydrate 25.4, Fiber 4.3, Sugar 4.1, Protein 22.4

WALDORF TUNA SALAD



Waldorf Tuna Salad image

I dress up tuna salad deliciously with apple, raisins, dates and walnuts, then I drizzle it all with a tangy yogurt dressing. -Shirley Glaab, Hattiesburg, Mississippi

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 10

2 cans (6 ounces each) light water-packed tuna, drained and flaked
1 large red apple, chopped
1/3 cup chopped celery
1/3 cup raisins
1/3 cup chopped dates
1/4 cup chopped walnuts
1/2 cup fat-free plain yogurt
1/4 cup reduced-fat mayonnaise
4 lettuce leaves
1/4 cup shredded reduced-fat Monterey Jack cheese

Steps:

  • In a large bowl, combine the tuna, apple, celery, raisins, dates and walnuts. Combine yogurt and mayonnaise; add to tuna mixture and toss to coat. Serve on lettuce-lined plates; sprinkle with the cheese.

Nutrition Facts : Calories 340 calories, Fat 12g fat (2g saturated fat), Cholesterol 36mg cholesterol, Sodium 495mg sodium, Carbohydrate 34g carbohydrate (26g sugars, Fiber 4g fiber), Protein 28g protein. Diabetic Exchanges

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