Chinese Style Broth Recipes

CHINESE STYLE BROTH

Chinese Style Broth image

I have been looking for a good recipe for a good chinese broth like the one served in a local restaurant. They add spinach and bean curd (tofu) and I just love it. I hope this is what I am looking for. I guess you could add any number of things, chinese vegies, wontons, use it as an eggdrop soup base, whatever. I haven't tried it yet, just placing it here for safe keeping. I'll update when I do try it and let you know what I think, good or bad.

Provided by Ilysse

Categories Clear Soup

Time 4h

Yield 10 cups

Number Of Ingredients 6

Ingredients

1 1/2 lbs chicken pieces
1 1/2 lbs pork spareribs
15 cups cold water
3 -4 pieces gingerroot, crushed
3 -4 scallions, each tied into a knot
3 -4 tablespoons rice wine or 3 -4 tablespoons dry sherry

Steps:

Trim fat from the chicken and ribs and chop them into large pieces.
Place them in a large pot with the water. Add the ginger and scallion knots.
Bring to a boil, and skim off the scum from the top. Reduce heat and simmer uncovered for at least 2-3 hours.
Strain the stock, discarding the chicken, pork, ginger and scallions and return broth to the pot.
Add the wine and return to a boil, simmer for 2-3 minutes.

Nutrition Facts : Calories 290.9, Fat 22.3, SaturatedFat 7.9, Cholesterol 84.1, Sodium 88.6, Carbohydrate 0.6, Fiber 0.1, Sugar 0.1, Protein 19.4

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