La Casitas Guacamole Recipes

This is a guac that was served at a local restaurant. I was not a guacamole lover because I find that they were sour and I was not a fan of tomatoes in mine. That is why I fell in LOVE with this guacamole. The restaurant was owned by a family whose mother ran the kitchen and she came from Mexico and made authentic food. The place has been sold and the new owners still have a lot of the same recipes. Before they sold the place, I asked for the recipe and was shocked at how easy it was and uncomplicated.

Provided by Huskergirl

Categories     Vegetable

Time 5m

Yield 6 serving(s)

Number Of Ingredients 4

• Ingredients

Nutrition Facts : Calories 216.8, Fat 19.6, SaturatedFat 2.9, Sodium 106.5, Carbohydrate 12, Fiber 9.1, Sugar 1.1, Protein 2.7

This came from a local family owned restaurant. The mother ran the kitchen and made authentic Mexican food. I fell in LOVE with this guacamole because unlike others it did not have that sour processed taste. I asked for the recipe from a family member when they were getting ready to close and have treasured it since. Mother said "Real Mexican food is simple and tasty." I agree.

Provided by Huskergirl

Categories     Low Protein

Time 10m

Yield 8 Tblsp, 8 serving(s)

Number Of Ingredients 4

• Ingredients

Nutrition Facts : Calories 162.6, Fat 14.7, SaturatedFat 2.1, Sodium 152.5, Carbohydrate 9, Fiber 6.8, Sugar 0.8, Protein 2

Few appetizers are more associated with Mexican food than guacamole. Who can resist this sumptuous green dip made from ripe avocados? This recipe has just the right balance of avocados, onion, jalapeños, cilantro and lime juice.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 1h20m

Yield 44

Number Of Ingredients 10

• Ingredients

Nutrition Facts : Calories 10, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Tablespoon, Sodium 30 mg