Annikas Pizza Pasta Sauce Recipes

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DAD'S ULTIMATE PIZZA SAUCE



Dad's Ultimate Pizza Sauce image

If you love pizza sauce but hate the taste or additives in store-bought, this recipe is for you!

Provided by BetterCookingForSingleFathers

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pizza Sauce Recipes

Time 1h25m

Yield 20

Number Of Ingredients 15

1 tablespoon butter
2 tablespoons olive oil
½ cup chopped onion
¼ cup finely chopped celery
½ teaspoon minced garlic
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 tablespoons grated Parmesan cheese
1 teaspoon fennel seeds, ground
1 teaspoon dried basil
1 teaspoon dried oregano
½ teaspoon salt
½ teaspoon white sugar
¼ teaspoon ground black pepper
1 large bay leaf

Steps:

  • Melt butter with olive oil in a large skillet over medium heat. Cook and stir onion, celery, and garlic in the butter mixture until the onion is soft and translucent, 5 to 7 minutes.
  • Stir tomato sauce and tomato paste into the onion mixture until smooth; add Parmesan cheese, fennel seeds, basil, oregano, salt, sugar, pepper, and bay leaf. Stir the sauce and bring to a slow simmer; cook at a slow simmer for 1 hour. Remove and discard bay leaf before use.

Nutrition Facts : Calories 32 calories, Carbohydrate 2.9 g, Cholesterol 2 mg, Fat 2.2 g, Fiber 0.7 g, Protein 0.8 g, SaturatedFat 0.7 g, Sodium 197.2 mg, Sugar 1.8 g

ITALIAN ANISE PIZZELLE'S A 5***** RECIPE !



ITALIAN ANISE PIZZELLE'S a 5***** Recipe ! image

It is that time of the year ....again. Friends always want me to make pizzels for them, for the holidays. Iusually make a double recipe..makes about 4-1/2 dozen. They always go over great at party's and holiday gatherings. These are extra thin, extra crisp, & extra special!! I am on my second electric pizzel maker! The first one...

Provided by Nancy J. Patrykus

Categories     Other Snacks

Time 10m

Number Of Ingredients 8

3 eggs..... beaten
3/4 c sugar
3/4 c butter....melted
1-1/2 c sifted flour
1 tsp baking powder
2 tsp anise flavoring
1 tsp vanilla extract
powdered sugar .....for dusting

Steps:

  • 1. Add and beat ingredients together, in order listed. Drop by rounded spoonfull onto center of the pre-heated pizzelle grill. Close lid and immediately clip handles together. Allow to cook till steaming stops..... about 30-60 seconds. Remoove with a fork,onto a wire grill. When cool...Store in an air tight covered container. I have stored mine over a month... this way.... But I think we have a mouse in the house!!! OH! MY! They just seem to dissappear! Next time ..I will count them!!!....HA! When ready to serve, dust with powdered sugar.
  • 2. ******CHOCOLATE PIZZELLES: Mix in 3 tablespoons cocoa and 3 tablespoons sugar. Add to basic recipe.
  • 3. ******NUT PIZZELLES: Add 1-1/2 cups very finely chopped or ground nuts to the Basic Recipe. Or to chocolate pizzelles.
  • 4. ******LEMON PIZZELLES: Omit vanilla and anise . Add 2 teaspoons lemon extract and 1 Tablespoon grated lemon peel to basic recipe.
  • 5. ******COLORED PIZZELLES: Just add a drop or two of food coloring... of your choice. I have never made green ones..well, maybe this year for St Patrick Day!....LOL

PASTA/PIZZA SAUCE



Pasta/Pizza Sauce image

My mom gave me this recipe. It's a very quick and versatile sauce that may be doubled or tripled. Substitute other cheeses and herbs for variety.

Provided by JANDEE

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pizza Sauce Recipes

Time 15m

Yield 2

Number Of Ingredients 10

2 tablespoons olive oil
2 cloves garlic, chopped
1 (6 ounce) can tomato paste
2 teaspoons white sugar
¼ teaspoon dried oregano
¼ teaspoon dried basil
.66 cup water
2 tablespoons grated Parmesan cheese
2 tablespoons red wine
salt and pepper to taste

Steps:

  • In large skillet, saute garlic in oil until golden. Add tomato paste, sugar, oregano, basil, water, cheese and wine. Season with salt and pepper and simmer 10 minutes over medium-low heat.

Nutrition Facts : Calories 244.7 calories, Carbohydrate 22 g, Cholesterol 4.4 mg, Fat 15.4 g, Fiber 3.7 g, Protein 5.8 g, SaturatedFat 2.8 g, Sodium 749.4 mg, Sugar 14.7 g

ANNIKA'S PIZZA & PASTA SAUCE



Annika's Pizza & Pasta Sauce image

I love this recipe for making pizza, on pasta, and sometimes I even eat it as a soup! You don't have to cook this in a slow cooker. You can heat it up on the stove, then blend as usual. You can can also add more or less garlic depending on your personal preference.

Provided by VeggieCook98

Categories     Sauces

Time 8h5m

Yield 5 cups, 10 serving(s)

Number Of Ingredients 10

1 (28 ounce) can of whole peeled tomatoes
1 (14 1/2 ounce) can diced tomatoes, with green chilis
1 (14 1/2 ounce) can of diced tomatoes in juice
1 onion, diced
3 -6 cloves garlic, minced
2 teaspoons basil
2 teaspoons thyme
2 teaspoons oregano
2 tablespoons brown sugar
1 tablespoon tomato paste

Steps:

  • Combine all ingredients in slow cooker and cook on low, overnight or 8 hours.
  • Puree in batches, in a blender until smooth. Reheat and serve however you like it.
  • ENJOY!

Nutrition Facts : Calories 65.1, Fat 0.4, SaturatedFat 0.1, Sodium 23, Carbohydrate 14.8, Fiber 2.1, Sugar 6.7, Protein 2.4

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