Cajun Spice Bread For The Bread Machine Recipes

BREAD MACHINE CAJUN BREAD

Steps:

• Gather the ingredients.
• Measure all ingredients into the machine according to the manufacturer's directions for adding ingredients.
• Select basic/white bread cycle. Use medium or dark crust color. (Do not use delay cycles.)
• Remove from pan and cool on wire rack, about 30 minutes.
• Put the ingredients in the bread machine and choose the dough setting.
• Remove the dough from the machine, divide it into about 10 to 12 portions, and shape into rolls.
• Place them on a large lightly greased or parchment paper-lined baking sheet.
• Cover with a damp kitchen towel and let the rolls rise for about 35 to 45 minutes, or until doubled.
• Just before baking, whisk an egg white with 1 tablespoon of water and brush over each roll.
• Sprinkle with sesame seeds, if desired.
• Bake in a preheated 350 F oven for about 15 minutes, or until golden brown.

MAPLE SYRUP SPICE BREAD (BREAD MACHINE)

Steps:

• Place all ingredients into your Bread Machine, according to the manufacturer's directions.
• You may add the raisins after the beep if your machine allows it, to keep them from being torn up by the dough paddle.

BEST BREAD MACHINE BREAD

Steps:

• Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.

CAJUN BREAD (REGULAR LOAF)

Steps:

• Place all ingredients in your bread maker in the order given.
• Set to regular or rapid bake cycle.