Spicy Smoking Hot Chili No Beans Here Recipes

TEXAS NO BEANS CHILI

Steps:

• Heat oil in a Dutch oven set over medium-high heat.
• Add the ground beef to the hot oil; season with salt and pepper, and cook until browned, breaking it up with a wooden spoon while it cooks.
• Once browned, stir in the onions, bell pepper, and garlic.
• Continue to cook for 4 minutes, or until veggies are softened.
• Stir in chili powder, cumin, dried oregano, and paprika.
• Add tomato paste; stir to combine and cook for 3 minutes.
• Stir in the tomatoes.
• Stir in the broth, scraping up any browned bits from the bottom of the pot.
• Add bay leaf and bring chili to a steady simmer; reduce heat and continue to simmer for 25 to 30 minutes, stirring occasionally. Please note that, at this point, you can let the chili cook for 3 to 4 hours, as long as there is enough liquid. If you would like to cook it for longer, make sure to add more liquid to the pot, 1 cup at a time, stirring occasionally. Water is OK to use for the extra liquid.
• Remove from heat.
• Remove bay leaf and taste for salt and pepper; adjust accordingly.
• Ladle into bowls; garnish with cheese, jalapenos, sour cream, and cilantro.
• Serve.

SPICY SMOKING HOT CHILI "NO BEANS HERE!"

Steps:

• Heat oil in large pot.
• Cook bell pepper, onion, garlic, for 5 minutes.
• Add meat, cook till browned.
• Add remaining ingredients except for the corn meal mixture.
• Cook for 2 hours over low heat or in a crock pot.
• Stir in the corn meal mixture
• Taste to see if it `s to your HEAT!
• Season adding salt and pepper as you like, Cook 30 more minutes.
• Remove bay leaves and garnish as you like.
• Or:
• Skip the oil and browning just go ahead and toss all into a crock pot for 8 hours. Giving it a stir when passing by.

SPICY SLOW-COOKED BEANLESS CHILI

Steps:

• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
• Stir tomato sauce, diced tomatoes, onion, jalapeno peppers, chili powder, cayenne, salt, garlic, and black pepper together in the crock of a slow cooker; add ground beef and stir.
• Cook on High for 6 1/2 hours (or on Low for 10 hours).