Green Bean And Bean Sprout Salad Recipes

KOREAN BEAN SPROUT SALAD

Steps:

• Rinse bean sprouts in cold water and discard any bad sprouts.
• Bring a pot of lightly salted water to a boil over high heat. Plunge bean sprouts and cabbage into the pot and let boil for 3 to 4 minutes.
• Meanwhile, whisk rice vinegar, sesame oil, sugar, sesame seeds, fish sauce, and garlic together in a bowl for dressing.
• Drain water from the pot and run cold water on the sprouts for 1 to 2 minutes. Squeeze bean sprouts with your hands to remove excess water. Place sprouts and cabbage into a mixing bowl and add carrot, green onion, and dressing; mix well.

GREEN BEAN AND BEAN SPROUT SALAD

Steps:

• Steam the green beans and mange tout for 3 minutes.
• Place in a colander and refresh under cold running water. Drain.
• Place the beans, mange tout, bean sprouts, onion and mushroom in a large bowl and mix well.
• In a small bowl mix together the vinegar, shoyu, sesame oil, and sugar.
• Stir in the coriander and basil leaves, pour over the salad ingredients and toss together well.
• Transfer to a serving platter and scatter over the spring onions, herb leaves and toasted sesame seeds.

GREEN BEAN AND BEAN SPROUTS SALAD

Steps:

• Toss green beans, bean sprouts, and parsley.
• Sprinkle dill seed over beans.
• Mix remaining ingredients, pour over salad.
• Garnish with lemon.