Hot Perked Apple Cider Recipes

HOT SPICED APPLE CIDER

Hot Spiced Apple Cider image

Provided by Ina Garten

Time 20m

Yield 5 to 6 servings

Number Of Ingredients 8

Ingredients

4 cups fresh apple cider
4 whole black peppercorns
6 or 7 (2 to 3-inch) cinnamon sticks
3 whole dried cloves
1 star anise
1 navel orange
Good bourbon, such as Maker's Mark (optional)
1 crisp red apple

Steps:

Place the apple cider, peppercorns, one of the cinnamon sticks, the cloves, and the star anise in a medium saucepan. Cut a large (1 by 4-inch) peel from the orange using a vegetable peeler and add it to the pan. Bring the cider mixture to a boil, lower the heat, and simmer for 5 minutes. Strain into a 4-cup glass measuring cup and discard the solids.
Pour the hot cider into mugs or heatproof glasses. Add 2 tablespoons of bourbon to each mug. Cut the orange in half through the stem, slice crosswise in 1/4-inch-thick half-rounds, and add one slice to each mug. Cut the apple in half through the stem, remove the core, slice crosswise in 1/4-inch-thick half-rounds, and add one slice to each glass.
Serve hot with a cinnamon stick in each glass for stirring.

HOT PERKED APPLE CIDER

Hot Perked Apple Cider image

Using a coffee percolator, this cider is great on cold winter days. Recipe source: Cook time is perking time. Bon Appetit (November 1984)

Provided by ellie_

Categories Beverages

Time 10m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

8 cups apple cider
1/2 cup brown sugar
10 cinnamon sticks (3-inch)
6 whole cloves

Steps:

Pour cider into large percolator (8-10 cup).
Place remaining ingredients in percolator basket.
Perk 10 minutes.
Pour into mugs.
Garnish each with a cinnamon stick (from the Percolator basket) and serve.

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