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Camellia Brand Red Beans

From the Camellia brand red beans company- from right off the side of the package. The way they make 'em in Louisiana- in and out of New Orleans. The original printed recipe states to use "ham or seasoning...

Author: kc in la

Amazing Chili

A very tasty chili to warm you up on a cold winter's night. Use extra lean beef to further reduce the fat content. It turns out very thick and delicious.

Author: Helen1

Hummus With Toasted Pine Nuts, Cumin Seeds and Parsley Oil

Hummus is so common today it's almost become a little boring. Not this version! The starchiness of the chickpeas is counteracted by the sharpness of the parsley oil. Plus the bright green oil makes for...

Author: Galley Wench

Spicy Tex Mex Chili Soup

Make this as spicy as you like by adjusting the dried chili pepper flakes and jalapeno amounts, my family likes extreme heat so I use 2 jalapeno peppers --- for even more flavor add in a small bottle of...

Author: Kittencalrecipezazz

Barbecue 15 Bean Soup

Make and share this Barbecue 15-Bean Soup recipe from Food.com.

Author: wife2abadge

Canned Boston Baked Beans

This is an adaptation of a home canned navy bean recipe from the Ball Blue Book. If you want "sauce" in the beans, you need to fill jars only about 70% full then top with tomato sauce. The beans will absorb...

Author: gahboo

Curried Channa

Chick peas are my favorite beans. If you like them too, you might want to try this fast and easy Caribbean recipe. Altered slightly to suit my BF's preferences. Update: Original recipe called for 2 tablespoons...

Author: Kumquat the Cats fr

Dixie Caviar

Make and share this Dixie Caviar recipe from Food.com.

Author: KathyP53

Asian Chili

I created this recipe for a chili cook off at my fiances work, and it won! I even made a double batch and it was gone in minutes! I think it's a completely original spin on chili with an asian flare!

Author: I_heart_seitan

Sweet Bourbon Baked Beans

Make and share this Sweet Bourbon Baked Beans recipe from Food.com.

Author: Lvs2Cook

White Bean Patties

These are a good source of protein - I make up the patties in advance and then heat them for breakfast. I took this recipe from the excellent website called the Savvy Vegetarian.

Author: Ex-Pat Mama

Indian Lima Beans

I don't know if this recipe is actually Indian. I did not write down a title when I copied it from the book. I serve this over fragrant rice. It is my favorite meal and as a child I would not eat Lima...

Author: Vegwife

Mediterranean Style Beans and Vegetables (Crock Pot)

I usually make tomato-ey, spicy bean recipes, but this one is different since even though it does have chili peppers in it, it really is mild (or maybe I just have a flame retardant tongue!). No tomatoes,...

Author: Vino Girl

Cavatappi With Spinach, Beans, and Asiago Cheese

For a simple dish, this contains many healthful ingredients, plus the flavors are complex. If you toss the spinach and Asiago cheese while the pasta is still warm, the spinach will wilt and the cheese...

Author: Chef.Jules

Asian Inspired Edamame Salad

This deliciously bright salad has crunch and flavor and is quick to put together. Serve cold or at room temperature.

Author: Chef4Six

Moroccan Couscous Pilaf

This was the healthy recipe of the day on my "MyYahoo" page. Sounds tasty! ..."Hearty enough to serve as a main course or a substantial side dish."

Author: MackinacBride

Hearty Navy Bean Soup

With two kinds of pork, how can this be anything but awesome. I was never a Navy Bean Soup person... I had a bad recipe! My hubby loves Navy Bean Soup, so I came up with my own recipe... he LOVED it and...

Author: CHRISSYG

Blackened Shrimp and White Bean Chili

This came from a chili cookbook. If you want it hotter, leave in some of the chile seeds. It calls for some dried herbs, but I prefer to use double the amount of fresh.

Author: melissam9

Mexican Pinto Beans

Make and share this Mexican Pinto Beans recipe from Food.com.

Author: dicentra

Refried Bean Roll Ups

I've made this a few times when I need to bring an appetizer somewhere and people always comment on how tasty they are! Convienent and easy to put together. Great for on the go as well! Fat-Free refried...

Author: Dine Dish

Crock Pot Belly Burner Chili

Make and share this Crock Pot Belly Burner Chili recipe from Food.com.

Author: Tracy Graves

Lemon and Parsley Butter Beans

Make and share this Lemon and Parsley Butter Beans recipe from Food.com.

Author: English_Rose

Cannellini and Artichoke Bruschetta

A garlicky combination of cannellini beans, artichoke hearts and Italian cheeses top baguette slices to make this crowd-pleasing bruschetta appetizer.

Author: My Food and Family

The Best Taco Pizza

Make and share this The Best Taco Pizza recipe from Food.com.

Author: Lhelms811

Moroccan Chickpea Soup

Clipped from the AJC, this recipe is from Cafe Intermezzo in Dunwoody, GA. A hint of cinnamon and cumin gives this simple soup its exotic aroma. Instead of adding the spinach to the pot, Chef Todd Wilczewski...

Author: Epi Curious

Linguine With White Beans and Vegetables

Adding beans to pasta dishes is a great way to increase protein - without increasing fat. This fresh linguini dish from the Ontario Bean Growers is packed with protein and fibre to leave you feeling full...

Author: maryjjohnson34

Hearty Minestrone Soup

I love Minestrone and have several good recipes in my collection. This, from Cooks Illustrated, is one of the best.

Author: KathyP53

Super Baked Beans

I got this recipe from one of my Better Homes & Garden cook books. My family loved it the first time I made it. I just estimated the prep time. Try it.

Author: Nimz_

Robert's Famous Baked Beans

I've always been a fan of any kind of beans, especially baked beans, so I decided to come up with my own version.

Author: Chef Roly-Poly

Super Easy Spicy Beef Minestrone Soup

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Author: Laura in Texas

Couscous Salad With Chickpeas, Dates & Cinnamon

The richness of Saigon Cinnamon flavors this salad, created by Chef Suzanne Goin of Lucques in Los Angeles. Dates, carrots and toasted pine nuts add color and complexity to the couscous.

Author: Annacia

Autumn Vegetable Succotash

Make and share this Autumn Vegetable Succotash recipe from Food.com.

Author: Dancer

Marinated 4 Bean Salad

Yep, another bean salad recipe. This one is a bit different with its marinade ingredients. It's my mom's favorite for every get-together. It's also great for potlucks and picnics. I always come home with...

Author: DuChick

Baked Bean Salad

From a recipe card set of twenty plus years ago it's deliciously different and a great addition to a picnic basket. I've also made this up as a side dish to a meal of baked ham and steamed broccoli. Either...

Author: Julie Bs Hive

Cheap and Easy Mexican Crepes

This is an easy delicious dinner I invented which all my four kids love (very rare to find something they will all eat!) It's cheap to make and tastes good too.

Author: Sally in Sydney

Borracho Beans

Borracho is translated from Spanish to English as drunk. It specifically refers to the beer that is an added ingredient. If you are unable to soak the beans overnight just account for additional cooking...

Author: terri.lopez

Midwest Chili

Make and share this Midwest Chili recipe from Food.com.

Author: Paula

Spicy pumpkin dip

Make and share this spicy pumpkin dip recipe from Food.com.

Author: Evie in L.A.

Caribbean Bean Burgers

Make and share this Caribbean Bean Burgers recipe from Food.com.

Author: threeovens

Fatit Hummus (Chickpea Casserole)

This is a wonderful dish that my mother makes. And I can't get enough of it. It is basically pita chips soaked in chickpea broth and toped with chick peas and a very yummy yogurt sauce... even my two year...

Author: Mayas Mama

Rajma (Vegetarian Chili)

A nice Indian take on chili. Recipe courtesy Padma Lakshmi Show on Foodnetwork: Melting Pot, Episode: Padma's Passport--My Mother's Kitchen

Author: Sharon123

Lima Bean & Chickpea Salad

I needed something unique to take to a cookout and wanted to keep it fresh and vegetarian. This is an original recipe (aka I just made it up :) ) But it turned out delish! This would be great as a lunch,...

Author: Chef JenniB

Baked Refried Bean Dip

Warm layered bean dip, great for parties when served right out of the oven with tortilla chips. You can alter it to include the veggies that you prefer. It is also easy to make mild, medium or hot. My...

Author: KRB7155

Sweet and Savory Vegetarian Bean Casserole

From the cookbook Vegetarian Cooking by Crescent Publishers. One of my favorite vegetarian bean dishes that I like to serve with basmati rice or brown rice and a tossed green salad. If you don't want to...

Author: COOKGIRl

Mexican Style Chili With Polenta Squares

This recipe is a favorite because it is so easy to make and very tasty. If you can't find Mexican-style tomato sauce, you can use regular tomato sauce and a can of drained diced green chiles. This recipe...

Author: ksduffster

Creamy Refried Bean Soup

This is a very good Weight Watcher recipe for those cold days. It is only 2 point per cup. Servings are a guess.

Author: Baby Chevelle

Horn & Hardart's Baked Beans

Once upon a time in Philadelphia, in 1902, Joe Horn and Frank Hardart opened the first Automat in America with hardware they bought in Germany. Their very first automat was the one in Philadelphia, but...

Author: Connie C.

White Bean and Garlic Dip

Make and share this White Bean and Garlic Dip recipe from Food.com.

Author: ImPat

Yummy Baked Beans

Make and share this Yummy Baked Beans recipe from Food.com.

Author: Ck2plz

Ww Spicy Molasses Baked Beans 2 Pts.

This is out of a really old Weight Watchers Magazine. Most baked beans use dried beans but this uses canned beans. It saves you hours of cooking time. This is so weird... it says it doesn't include the...

Author: teresas