Yummy Baked Beans Recipes

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EASY BAKED BEANS



Easy Baked Beans image

I have been making this for almost 40 years. The original recipe calls for all ketchup; it was my idea to make that half ketchup and half barbeque sauce. I do love spicy. I have never had a baked bean recipe that was this good and also this easy. Nobody will know you didn't spend all day on it.

Provided by melmsc1

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 2h25m

Yield 6

Number Of Ingredients 7

cooking spray
2 (16 ounce) cans pork and beans
¾ cup brown sugar
¼ cup ketchup
¼ cup barbeque sauce
4 slices bacon, cut into 1/2-inch pieces
1 teaspoon dry mustard

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Prepare a 9-inch baking dish with cooking spray.
  • Stir pork and beans, brown sugar, ketchup, barbeque sauce, bacon, and dry mustard together in the prepared baking dish.
  • Bake in preheated oven, stirring every 20 minutes or so, until bacon fat is rendered throughout the beans mixture, 2 1/4 to 2 1/2 hours.

Nutrition Facts : Calories 350.1 calories, Carbohydrate 55.8 g, Cholesterol 23.1 mg, Fat 10.8 g, Fiber 6.4 g, Protein 10.4 g, SaturatedFat 3.5 g, Sodium 887.3 mg, Sugar 35.4 g

EASY BAKED BEANS



Easy Baked Beans image

My family enjoys this easy baked beans recipe with cornbread, but it also rounds out any cookout. Canned pork and beans make meal prep quick. -Phyllis Schmalz, Kansas City, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 1h30m

Yield 12 servings.

Number Of Ingredients 7

2 cans (28 ounces each) pork and beans
1-1/2 cups packed brown sugar
1/2 pound sliced bacon, cooked and crumbled
1 cup finely chopped onion
1 cup cola
1 cup ketchup
2 tablespoons ground mustard

Steps:

  • Preheat oven to 325°. In a large bowl, mix all ingredients. Transfer to a greased 3-qt. baking dish. Bake, uncovered, 1-1/4 to 1-1/2 hours or until bubbly.

Nutrition Facts : Calories 293 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 793mg sodium, Carbohydrate 59g carbohydrate (42g sugars, Fiber 7g fiber), Protein 9g protein.

YUMMY BAKED BEANS



Yummy Baked Beans image

Make and share this Yummy Baked Beans recipe from Food.com.

Provided by Ck2plz

Categories     Beans

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (28 ounce) can baked beans
1 chopped onion
1 lb chopped bacon
1 -1 1/2 cup brown sugar
yellow mustard, 1 large squeeze
chili sauce (1 bottle, such as Heinz)

Steps:

  • Mix well and bake one hour.

EASY BAKED BEANS



Easy Baked Beans image

Provided by Trisha Yearwood

Categories     side-dish

Time 1h20m

Yield 10 servings

Number Of Ingredients 6

1 pound bacon
1 large sweet onion, such as Vidalia, finely chopped
Four 14-ounce cans pork and beans
1/2 cup dark molasses
1/4 cup light brown sugar, packed
2 tablespoons prepared yellow mustard

Steps:

  • Preheat the oven to 350 degrees F.
  • Fry the bacon in a large skillet over medium-high heat until crisp. Remove the bacon from the pan, leaving the drippings, and drain it on paper towels. Crumble and set aside.
  • Add the onion to the pan with the bacon drippings and saute until softened, a couple minutes. Stir in the beans, molasses, brown sugar, mustard and crumbled bacon, and mix well.
  • Pour the beans into a 3-quart casserole and bake, uncovered, for about 45 minutes.

EASY DELICIOUS BAKED BEANS



Easy Delicious Baked Beans image

If you prefer a sweet taste then leave the brown sugar at 1 cup --- I suggest to use only Heinz chili sauce the flavor seems to work the best for this --- prep time does not include frying the bacon... these beans are *very* good!

Provided by Kittencalrecipezazz

Categories     Pork

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 6

1/2 lb bacon, cooked and crumbled (can use more)
2 (28 ounce) cans baked beans
1 (12 ounce) bottle Heinz Chili Sauce
2 medium onions, chopped
3/4 cup brown sugar (increase for a sweeter taste)
1/2 teaspoon garlic powder

Steps:

  • Set oven to 350 degrees.
  • Grease a casserole dish (use any size to hold the beans).
  • Mix all ingredients in a large bowl, then transfer to prepared casserole dish.
  • Bake uncovered for about 1 hour.

DELICIOUS BAKED BEANS



Delicious Baked Beans image

Easy to make without the bother of cooking beans from scratch. Goes great with pulled-pork sandwiches and bbq ribs! Be sure to make plenty for your next cookout, cause they'll go fast!

Provided by PalatablePastime

Categories     Beans

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 13

4 slices bacon, cut into 1/2 ",pieces
2 large onions, finely chopped
1 tablespoon minced garlic
1 tablespoon minced ginger
2 (15 ounce) cans great northern beans, rinsed and drained
1/4 cup firmly packed brown sugar
1/4 cup molasses
1/4 cup barbecue sauce
1/4 cup ketchup
2 tablespoons Worcestershire sauce
1 1/2 tablespoons prepared mustard
1 tablespoon cider vinegar
salt & freshly ground black pepper

Steps:

  • Preheat oven to 350 degrees.
  • Cook bacon in large skillet until fat is rendered and lightly brown, about 5 minutes.
  • Drain fat; save 2 tbsp.
  • fat and cook onion, garlic, and ginger until onion is tender, about 5 minutes.
  • Remove from heat.
  • Stir in beans, sugar, molasses, bbq sauce, ketchup, Worcestershire sauce, mustard, and vinegar.
  • Season to taste with salt and pepper.
  • Place bean mixture in an oven-proof baking dish or casserole; bake at 350 degrees for 30 minutes or until thickened.
  • Alternatively, they can be cooked on a bbq grill, away from the flames or coals, approximately 30 minutes, or until thick.

EASY (BUT YUMMY) BAKED BEANS



Easy (But Yummy) Baked Beans image

We all have our favorite baked bean recipe -- and this one is mine. I love taking it to picnics, potlucks and barbecues because the dish always comes home empty. My daughter-in-law even requested that I bring these to Thanksgiving dinner!!! It was quite an unusual dish to have alongside the turkey, mashed potatoes, dressing and gravy!!! The best part is that they are just so simple to make -- no soaking beans here!!

Provided by Bobbie

Categories     Beans

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 6

6 slices bacon, chopped (reserve 2 T. drippings after frying it)
1/2 cup catsup
1/2 cup maple-flavor syrup (or the real thing)
1 tablespoon prepared mustard
1 tablespoon instant minced onion
2 (16 ounce) cans pork and beans (about 4 cups)

Steps:

  • Fry bacon until crisp.
  • Combine bacon and 2 T. drippings with remaining ingredients.
  • Pour into 10 x 6 x 1 1/2 inch baking dish (or any appropriate size casserole dish). Bake in 350 oven for 1 1/4 hours.
  • Note: If your baked beans seem to have an abundance of "juice" in them when you open the can, you might want to discard some of it. Baking these in a shallower dish, results in more of the liquid baking off. If your dish is deeper, the beans will have more liquid.

Nutrition Facts : Calories 367.8, Fat 13, SaturatedFat 4.4, Cholesterol 27.2, Sodium 1159.5, Carbohydrate 55.8, Fiber 9.7, Sugar 13.6, Protein 11.9

SIMPLE BAKED BEANS



Simple Baked Beans image

This baked bean recipe uses canned beans instead of the dry type so it is quick and easy to prepare.

Provided by Brandi

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 3h15m

Yield 10

Number Of Ingredients 7

2 (16 ounce) cans baked beans with pork
¼ cup molasses
¼ cup chopped onions
4 tablespoons brown sugar
1 tablespoon prepared mustard
2 tablespoons ketchup
2 slices bacon, chopped

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix baked beans with pork, molasses, onions, brown sugar and ketchup together and put in a greased casserole dish. Top with bacon, cover and bake for 3 hours or until thick.

Nutrition Facts : Calories 176.1 calories, Carbohydrate 31.7 g, Cholesterol 10.1 mg, Fat 3.9 g, Fiber 3.9 g, Protein 5.6 g, SaturatedFat 1.3 g, Sodium 401.5 mg, Sugar 18.4 g

MY YUMMY BAKED BEANS



My Yummy Baked Beans image

Everyone loved my beans that I made for my Mom's Birthday Party...they were all filling dishes to take home with them...I have to admit they were pretty darn tasty... Sharing my recipe, hoping my memory serves me correctly with the measurements...yeah, forgot to measure...Lol! Enjoy!

Provided by Cassie *

Categories     Side Casseroles

Time 2h45m

Number Of Ingredients 8

7 lb can - bushes original baked beans
1 lb cooked crisp bacon, crumbled
1 large onion, diced
1/8 c yellow mustard or to taste
1/4 c unsulphered molasses or more if you like
1 1/4 c ketchup
1 1/2 c brown sugar
2 Tbsp dry mustard

Steps:

  • 1. This recipe could be halved. I made for 20 people and very little left. Empty beans into a medium sized roaster or casserole dish. Mix in all other ingredients, then taste to see if you need any adjusting...I just keep tasting as I add...
  • 2. Bake in a 375 degree oven, for 2 - 2 1/2 hours or until desired thickness, ( stirring occasionally ) I take out of oven when still a little bit runny, as they will continue thickening as they sit. These are great served right away or even cold. They were a big hit at my party...enjoy!

HOMEMADE BAKED BEANS



Homemade Baked Beans image

A quicker version of homemade baked beans using canned Northern beans.

Provided by mariap430

Categories     Side Dish     Beans and Peas     Baked Bean Recipes

Time 1h10m

Yield 8

Number Of Ingredients 11

½ pound bacon
2 (14.5 ounce) cans Great Northern beans, rinsed and drained
1 cup water
¾ cup packed brown sugar
2 small onions, chopped
3 tablespoons ketchup
3 tablespoons molasses
1 tablespoon vinegar
1 tablespoon mustard
1 teaspoon salt
1 teaspoon garlic powder

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 2 1/2-quart baking dish.
  • Place bacon in a large skillet and cook over medium-high heat until crisp, about 10 minutes; drain and cool on paper towels. Crumble bacon once cooled.
  • Mix bacon, beans, water, brown sugar, onions, ketchup, molasses, vinegar, mustard, salt, and garlic powder together in the prepared baking dish. Cover dish with aluminum foil.
  • Bake in preheated oven until bubbling, 45 minutes.

Nutrition Facts : Calories 360.7 calories, Carbohydrate 50.8 g, Cholesterol 19.3 mg, Fat 13.3 g, Fiber 5.4 g, Protein 11.2 g, SaturatedFat 4.4 g, Sodium 625.9 mg, Sugar 26.3 g

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