Cranberry Rum Raisin Relish Recipes
FRESH CRANBERRY RELISH
This 3-ingredient cranberry relish has been a family favorite for generations! It's sweet and tangy and perfect paired with Thanksgiving turkey or even for topping on chicken or pork
Provided by Lauren Allen
Categories Side Dish
Time 5m
Number Of Ingredients 3
Steps:
- Slice the very edge root ends off of the orange, just until you see the flesh. Leave the rest of the skin ON the orange and slice it into 8 pieces.
- Place the fresh cranberries, orange slices and sugar in your food processor and process until smooth (or until no large chunks remain).
- Refrigerate until ready to serve (it tastes best after being in the fridge for at least on hour) or for up to 1 week. Serve over turkey, chicken, pork loin etc.
Nutrition Facts : Calories 330 kcal, Carbohydrate 85 g, Sodium 2 mg, Fiber 6 g, Sugar 75 g, ServingSize 1 serving
DRUNKEN CRANBERRY SAUCE
Sweet and spicy, Drunken Cranberry Sauce pairs perfectly with a traditional holiday dinner of turkey, gravy and stuffing. Ready within 15 minutes, this lightning fast side dish adds sweetness to a meal. Fresh cranberries cook with spiced rum, orange juice and brown sugar to make this delightful recipe. Drunken Cranberry Sauce is what you'll want to serve at the Thanksgiving, Christmas and holiday party tables!
Provided by Erin Parker, The Speckled Palate
Categories Side Dishes
Time 15m
Number Of Ingredients 4
Steps:
- In a saucepan, combine the cranberries with the orange juice and brown sugar.
- Heat over medium heat, and cook, for about 10 minutes, or until cranberries have popped and the sauce has thickened.
- Pour in the rum, and stir, cooking until it has evaporated.
- Serve warm or cold as a side dish at the holiday table.
Nutrition Facts : Calories 121 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 2 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 serving, Sodium 7 milligrams sodium, Sugar 25 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
RUM RAISIN SAUCE
Here's a tart fruity rum raisin sauce from Elizabeth Halls in Courtenay, British Columbia that can make an ordinary ham steak or slice something to celebrate!
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the raisins, 4 tablespoons water, orange juice and pineapple. Bring to a boil. Combine cornstarch and remaining water until smooth; gradually stir into raisin mixture. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in extract if desired. , Cut the ham steak into four pieces. In a large skillet coated with cooking spray, cook ham over medium heat for 1-2 minutes on each side or until browned. Serve with raisin sauce.
Nutrition Facts : Calories 237 calories, Fat 10g fat (3g saturated fat), Cholesterol 60mg cholesterol, Sodium 1451mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 0 fiber), Protein 21g protein. Diabetic Exchanges
RUM VANILLA CRANBERRY SAUCE
Cranberry sauce is one of my favorite things-this jazzed-up version combines vanilla with rum to create a rich flavorful sauce that's far from the usual! -Ashley Lecker, Green Bay, Wisconsin
Provided by Taste of Home
Time 40m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a large saucepan, gently stir all ingredients over medium heat. Bring to a boil. Reduce heat; simmer, uncovered, for 35 minutes. Remove from heat; cool.
Nutrition Facts : Calories 66 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 0 protein.
CRANBERRY RUM RELISH
Take this tangy cranberry relish to your next turkey dinner. This is also wonderful with grilled chicken or with a pate and crackers.
Provided by dicentra
Categories Berries
Time 40m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Prepare jars, lids and bands.
- Combine rum, shallots and orange rind in a medium saucepan.
- Bring to a boil over high heat, reduce heat and simmer for a few minutes until rum has reduced and mixture is a syrupy glaze.
- Add cranberries and sugar. Stirring constantly, cook until cranberries
- pop and sugar dissolves. Remove from heat and stir in pepper.
- Ladle hot relish into prepared jars leaving a 1/2" headspace.
- Check for air bubbles and adjust headspace if needed by adding more relish.
- Process half pints for 10 minutes and pints for 15 minutes in a boiling
- water bath. Adjust time according to your altitude.
Nutrition Facts : Calories 552.5, Fat 0.2, Sodium 5.6, Carbohydrate 120.7, Fiber 6.6, Sugar 105.7, Protein 1.1
CRANBERRY RAISIN RELISH
Make and share this Cranberry Raisin Relish recipe from Food.com.
Provided by Sydney Mike
Categories Sauces
Time 30m
Yield 30 serving(s)
Number Of Ingredients 8
Steps:
- In large saucepan over medium heat, bring raisins, orange juice, sugar & vinegar to boil, stirring frequently.
- Reduce heat & simmer, uncovered, 10 minutes.
- Add cranberries, zest & ginger, & heat to boiling over high heat.
- Reduce heat & simmer, uncovered, another 10 minutes.
- Remove from heat & stir in walnuts.
- Cool, cover & refrigerate. Serve cold.
Nutrition Facts : Calories 86.1, Fat 1.4, SaturatedFat 0.1, Sodium 2, Carbohydrate 19.1, Fiber 1.2, Sugar 15.2, Protein 0.8
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