Sweet Potato Ring Recipes

ADDICTIVE ROASTED SWEET POTATO ROUNDS

Steps:

• Preheat your oven to 425°F. If using a toaster oven, select the BAKE setting and adjust the cooking rack to the lowest placement. Lightly oil a roasting pan or baking sheet.
• Slice the sweet potato into 1/2-inch rounds.
• In a medium bowl combine the slices, oil, cinnamon, and salt. Toss well to coat.
• Arrange rounds in a single layer on your prepared pan.
• Bake sweet potato slices for 10 minutes. Carefully remove the hot pan and flip the rounds with a fork or spatula.
• Return to the oven and cook until the sweet potatoes are golden and caramelized about 8 to 10 minutes more.
• Serve rounds plain or with your favorite toppings.

SWEET POTATOES ON PINEAPPLE RINGS

Steps:

• In a large bowl, combine the sweet potatoes, brown sugar, butter, salt, cinnamon and nutmeg. Place pineapple slices in a greased 13-in. x 9-in. baking dish. Top each slice with 1/4 cup sweet potato mixture and a marshmallow. Bake, uncovered, at 400° for 10-15 minutes or until heated through.

SWEET POTATO RING

Steps:

• Mash potatoes with egg yolks, butter and ginger.
• Whisk egg whites until stiff and fold into mixture.
• Grease spring form ring tin& spoon in mixture.
• Combine all topping ingredients.
• Sprinkle over potato mixture and bake in preheated oven at 180°C for 20 minutes.
• Delicious as a side serve with roasts and grills.

SWEET POTATO RING

Steps:

• 1. Heat potatoes till hot and done; mash. Add butter, milk, brown sugar, nutmeg and salt. Place in a buttered round ovenproof dish, making a ring around the edge leaving a hole in the middle for the sauce. For the sauce: Mix together 1/2 cup butter, 3/4 cup brown sugar, 2 tablespoons flour and dissolve on low heat. Add 1 cup water and cook until thickened. Spoon into middle of potatoes. Place mini marshmallows on top and brown under broiler in oven.