2 INGREDIENT LEMON BARS RECIPE
Seriously easy 2 ingredient Lemon Bar Recipe that is the perfect sweet treat
Provided by Tammilee Tips
Categories Dessert
Number Of Ingredients 2
Steps:
- Combine angel food cake and lemon pie filling
- Pour into a 9x13 pan
- Bake for 30 minutes at 350 degrees
Nutrition Facts : Calories 69 kcal, Carbohydrate 16 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 155 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving
2 INGREDIENT LEMON BARS
2 ingredient lemon bars are so quick and easy to make. Just toss and go. It is that simple to make this delicious easy lemon bars recipe.
Provided by Desserts on a Dime
Categories Dessert
Time 40m
Number Of Ingredients 2
Steps:
- Preheat the oven to 350 degrees F.
- Combine the cake mix and lemon pie filling together in a mixing bowl.
- Spray a 9X13 baking pan with non stick spray.
- Bake for 30-35 minutes until a toothpick insert into the middle comes out clean.
- Dust with Powder Sugar (Optional), slice and enjoy!
Nutrition Facts : Calories 274 kcal, Carbohydrate 65 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 11 mg, Sodium 577 mg, Fiber 1 g, Sugar 49 g, ServingSize 1 serving
TWO INGREDIENT LEMON BARS RECIPE - (4.3/5)
Provided by á-24918
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees fahrenheit. Mix dry cake mix and cans of pie filling together in large bowl. Pour into greased 9 x 13″ baking pan. Bake at 350 degrees for 25 minutes or until top is starting to brown. Note: Mine took the full 25 minutes to get done and did not brown on top at all. Cool on wire rack and sprinkle with powered sugar. It has a melt in your mouth spongy texture.
2-INGREDIENT LEMON BARS RECIPE - (4.3/5)
Provided by carolync
Number Of Ingredients 2
Steps:
- Mix dry cake mix and cans of pie filling together in large bowl until smooth with a spatula. Pour mixture into a greased 9x13-inch baking pan. Bake at 350°F for 25 minutes or until top is starting to brown. Cool on a wire rack and sprinkle with powered sugar.
THE BEST LEMON BARS
Tart, rich and perfection, all rolled into one! Wow your friends with this simple recipe. Hint: No Substitutions!
Provided by Patty Schenck
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 55m
Yield 36
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, blend together softened butter, 2 cups flour and 1/2 cup sugar. Press into the bottom of an ungreased 9x13 inch pan.
- Bake for 15 to 20 minutes in the preheated oven, or until firm and golden. In another bowl, whisk together the remaining 1 1/2 cups sugar and 1/4 cup flour. Whisk in the eggs and lemon juice. Pour over the baked crust.
- Bake for an additional 20 minutes in the preheated oven. The bars will firm up as they cool. For a festive tray, make another pan using limes instead of lemons and adding a drop of green food coloring to give a very pale green. After both pans have cooled, cut into uniform 2 inch squares and arrange in a checker board fashion.
Nutrition Facts : Calories 125.8 calories, Carbohydrate 17.8 g, Cholesterol 34.2 mg, Fat 5.8 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 3.4 g, Sodium 44.4 mg, Sugar 11.2 g
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