Deviled eggs take on many variations, and in the South it is a point of pride to make deviled eggs that disappear first at gatherings. This is the one that disappears first at my family gatherings.
Author: breezermom
An adapted recipe that was given to me by one of the teachers at the school I volunteer for. Very easy to prepare, and a nice treat for the kids.
Author: weekend cooker
It's easy and an authentic classic This recipe was given to me by duonyte in paragraph form when she responded to my question about cooking chicken livers. All I did was put her info in the form of a recipe,...
Author: timoo
Make and share this Green Bean Relish recipe from Food.com.
Author: Darlene Summers
If you like a chili full of robust flavor... You have got to try this recipe! Everyone who has tried it says it is the best chili they have ever had and it's made with turkey! You can adjust the spice...
Author: LiRoper
I created a non-traditional shepherds pie using the ingredients I had at my fingertips. It turned out absolutely delicious - a happy accident that the family enjoyed, and I hope you all will too!
Author: MGilliss17
This is a recipe from Caesars Palace that we had for my birthday at the Bacchanal Room in Atlantic City. It is wonderful.
Author: JANIC412
Make and share this Sorrel Tarragon Sauce recipe from Food.com.
Author: Jacques Lorrain
Make and share this Cream of Potato Soup recipe from Food.com.
Author: Audrey M
I found this in the "Aldi" flyer and website. I wasn't too sure about making this but I thought what the heck I'll give it a try. Glad I did. Smelled good while cooking and tasted great. I didn't have...
Author: Catnip46
Make and share this Easy Shrimp Parmesan recipe from Food.com.
Author: gailanng
This avocado dressing recipe makes a nice, thick dressing to use in tacos, burritos, salads, fish, or sandwiches. It's always a big hit with all my friends when I make tacos. It's not a guacamole. But...
Author: Lisa Clarice
I got this recipe from an issue of Food & Wine. It is fast, easy and all the ingredients can be kept on hand for a long time. The exception is the parsley. It is one of our all time favorites.
Author: OrmondEater
Sometimes I just don't have time to prep a sauce when I need salmon in a hurry. The premade sauce I use makes this meal quick & tasty and ready to eat in a flash, not to mention super easy clean up.
Author: Loves To Cook but N
Ready, Set, Cook! Special Edition Contest Entry: This pizza comes together very easy when unexpected company arrives or for a quick dinner with little effort however, it will taste as though you slaved!...
Author: Gen17
I love this family recipe because it is wonderfully cheap to make and always saves the day when you have hardly any money left (a great rescue plan especially the last few days before pay day). Its delicious,...
Author: Mrs Wonder Savers
A quick weekday meal. You can easily sub a different type of pasta too. I used premade chicken meatballs for ease but the real homemade thing would just improve this recipe. This came from Real Simple...
Author: kristine_kiner
This is a recipe by John Folse that we love to eat. It is very spicy and good. It is a tender and tasty dish. If you like Cajun flavor, you will love it too.
Author: Damar12
This is out of "Eat Caribbean" cookbook. The description states this is a ground beef hash or 'picadillo' as it is known in Cuba. It is traditionally served with a fried egg on top. But in this case, the...
Author: Ck2plz
With zucchini noodles & soy crumbles, this lasagna sounds awful, but after a full helping my father, who is anti anything low-fat, low-carb or "fake meat", delclared this lasagna DELICIOUS! Preparation...
Author: LindseyCockrell
I got this from my Sister-In-Law years ago...I don't get to make this as often as I'd like, it is time consuming, but the taste is wonderful....
Author: strawberryjane
Make and share this Cheesy Alfredo Chicken Bake recipe from Food.com.
Author: Ginger Cook
This is a tasty salad. You do not have to use all the macaroni at once, just keep it in the fridge and add the veggie's and mayo when you are ready to serve it. You can go wild with add ins, I like frozen...
Author: yamma
For a colorful and tasty presentation, roll these cheese balls in paprika or black pepper. Or roll them in 1/2 cup chopped almonds. Each serving is 1 mini-cheese ball with 1 bagel chip. Make this recipe...
Author: internetnut
I saw this on the Sandra Lee show on the Food Network. I made this for dinner tonight and they were wonderful. I am not counting the 1/2 hour freezing time in the preparation time.
Author: Jane from Ohio
Make and share this Cajun Chicken Alfredo Pasta recipe from Food.com.
Author: Cooking Creation
This is such a fun way to eat pizza. The first time I tried it I did not even realize that the crust was made out of spaghetti. It is really easy to make and fills you up quick. Use what you like to top...
Author: Tiffanee
Make and share this Sweet Coating for Fried Crappie (Fried Fish) recipe from Food.com.
Author: Karl E. Moser
Make and share this Simple and Light Grilled Salmon With Lime Zest recipe from Food.com.
Author: diamurr
easy to make and great for those cold fall and winter dinners. makes enough to freeze for future dinners.
Author: julie bohlen
This is really good! You can opt to leave all of the sauce off & just serve - we prefer to add a bit to the stromboli. Very tasty! ENJOY!
Author: WJKing
Make and share this Shrimp Coriander Salad recipe from Food.com.
Author: DailyInspiration
Make and share this Creamy Chicken With Biscuits recipe from Food.com.
Author: jlw19803
Make and share this One Bowl Microwave Macaroni and Cheese recipe from Food.com.
Author: TinaZR
This is an excellent pizza,with a nice crisp crust and delicous flavour. Preparation time is the time to raise the dough, as well as the time to put it all together.
Author: MarieRynr
Make and share this French Sweet Onion Casserole recipe from Food.com.
Author: NovaLee
Make and share this Chicken Milanese (Olive Garden Copycat) recipe from Food.com.
Author: ElizabethKnicely
My dog loved these, I took a taste too since it was human ingredients and they werent bad (a little on the dry side but my dog didnt think so) I imagine you could make them without the bread machine if...
Author: Tara1183
I found this recipe in a leaflet. I have not tried this recipe, but I'm posting it for safe keeping.
Author: internetnut
Ready, Set, Cook! Hidden Valley Contest Entry. I like this recipe in particular because you can adjust it to fit your lifestyle. If you have the time and you choose to use fresh ingredients instead of...
Author: kkmagtowle
I don't know where this recipe came from, it's a true midwestern dish that's sure to please anyone who likes cucumbers.
Author: CRYSTALINA Haldeman
I do not like the taste of salmon, but I know that it is good for you, so I tried something that I thought that would add a different twist. My family loves it and it is always a big hit. Enjoy!
Author: psalms125
A unique twist on ordinary pasta salads using brown rice pasta instead of wheat and adding a bit of jalepeno at the end..This brightly colored colored Salad tastes as good as it looks. Made with Wild alskan...
Author: nishyniki
Deviled eggs are a staple for any holiday or Sunday meal in the south. You might wonder why 7 eggs when most egg plates have 12 slots......well 1 for the cook to eat.
Author: Douglas Poe
This couscous recipe is awesome. It uses two of my favorite ingredients, garlic and hot sauce. It makes a great side dish.
Author: LunarMystic
Royal Persian lamb curry by Medha Devdas. Browse recipes by occasion, ingredients, cuisine, festivals and more..
Author: Medha Devdas