French Sweet Onion Casserole Recipes

FRENCH ONION CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a 2 quart casserole dish, combine the ground beef, rice, French onion soup, cream of mushroom soup, celery, green onions and green bell pepper. Mix all together well.
• Cover and bake at 350 degrees F (175 degrees C) for 1 hour.

SWEET ONION CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter a 2-quart baking dish.
• Bring water to a boil in a large saucepan, and sprinkle in the rice. Stir, reduce heat to low, and simmer the rice until it is half-cooked, about 5 minutes. Drain the rice, and set aside.
• Melt the butter in a large skillet over medium heat, and cook and stir the onions until translucent but not browned, about 8 minutes. Mix the cooked onions and the butter from the skillet with the rice, and stir in the half-and-half, salt, and 1 3/4 cup of the Swiss cheese. Transfer the mixture to the prepared baking dish, and sprinkle the remaining 1/4 cup of Swiss cheese over the top.
• Bake uncovered in the preheated oven until the rice is tender and the top is lightly browned, about 1 hour.

FRENCH ONION CASSEROLE

Steps:

• In a large cast-iron or other ovenproof skillet, saute onions in 3 tablespoons butter until tender. Stir in flour and pepper until blended; gradually add broth and sherry. Bring to a boil; cook and stir until thickened, about 2 minutes., In a microwave, melt remaining butter. Add croutons; toss to coat. Spoon over onion mixture. Sprinkle with cheeses. , Broil 3-4 in. from the heat until cheese is melted, 1-2 minutes.

SWEET ONION CASSEROLE

Steps:

• Preheat oven to 350°. In a large skillet, saute onions in butter until tender. Place half of onions in a greased 2-qt. baking dish; sprinkle with half of the cracker crumbs and cheese. Repeat layers. , Bake, uncovered, until golden brown and bubbly, 25-30 minutes.

FRENCH SWEET ONION CASSEROLE

Steps:

• Slice onions crosswise cut each of the slices in half.
• Melt butter in large skillet,medium high heat cook onions and mushrooms until tender.
• Spoon mixture into a lightly greased 2-QT baking dish.
• Sprinkle with 1 cup cheese.
• Combine soup, milk, and soy sauce; pour over cheese.
• Top with bread slices and sprinkle with remaining 1 cup cheese and parsley.
• Cover and refrigerate 4-8 hours.
• Remove and let stand 30 minutes.
• Bake covered 375°F for 30 minutes,uncover and bake 15-20 more minutes.
• Let stand 5 minutes before serving.

FRENCH ONION CASSEROLE

Steps:

• In a large skillet, melt butter over medium heat. Saute onion until they are golden and tender. Place in a 13x9 inch casserole. Sprinkle Mozzarella cheese on top.
• Combine soup, milk, and soy sauce; pour over cheese. Top with bread and sliced cheese.
• Cover and refrigerate 4 hours or overnight.
• Bake, loosely covered ,at 375 degrees for 30 minutes.
• Uncover and bake 15-20 minutes longer until browned and bubbly.
• Enjoy!
• Preparation times may vary.
• I use More Cheese and Bread! I buy a Loaf of French Bread and tear or cube until it is enough for me.
• Also, If you layer the bread it is good also! It makes the bread softer! Yum!

SWEET ONION CASSEROLE

Steps:

• Peel and slice onions thinly, sautee in butter until tender.
• Mix dry ingredients in bowl.
• In greased 2-quart pan, place 1/2 onions covered by 1/2 dry ingredients.
• Layer onions, and top with dry ingredients.
• Bake at 350 for approx 30 minutes or until brown and bubbly.

CC'S FRENCH ONION CASSEROLE

Steps:

• Cut onion in half from top to bottom, then with cut side down, slice moderately thinly.
• Melt butter in a large skillet over medium-high heat, cook onions and mushrooms, stirring constantly until tender.
• Spoon onion/mushroom mixture into lightly greased 2 quart baking dish.
• Sprinkle with 1 cup of cheese.
• Combine soup, milk and worcestershire sauce and pour over cheese.
• Top with bread slices and sprinkle with remaining cheese.
• Cover and refrigerate for 4 to 8 hours.
• Remove baking dish from refrigerator and let stand at room temperature for 30 minutes.
• Bake covered at 375º for 30 minutes.
• Uncover and bake 15 to 20 additional minutes or until thoroughly heated.
• Let stand 5 minutes before serving.

CHEESY ONION CASSEROLE

Steps:

• Grease a 2-quart baking dish.
• In a large skillet melt butter over medium-high heat; add in onions and saute until translucent and slightly brown, then season with salt to taste.
• In the prepared baking dish layer onions then two-thirds of cheeses sprinkling pepper between layers.
• In a saucepan heat soup with half and half and soy sauce; stir to blend.
• Pour over onions and stir gently.
• Top with bread slices.
• Bake uncovered at 350 degrees F for 15 minutes.
• Push bread under sauce then sprinkle with remaining cheese; bake 15 minutes longer.

FRENCH ONION SOUP CASSEROLE

Steps:

• Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Heat 3 tablespoons of butter in a pot over medium-high heat. Cook onions in the hot butter until tender, 5 to 7 minutes. Blend in flour and pepper. Add broth and sherry; cook and stir until thickened and bubbly. Pour into a 1-quart casserole dish.
• Melt remaining 2 tablespoons butter and toss with croutons. Spoon over onion mixture. Sprinkle with Swiss and Parmesan cheeses.
• Place under the preheated broiler just until cheeses melt, about 5 minutes. Serve immediately.