Garlic And Hot Sauce Couscous Recipes

ROASTED GARLIC AND OLIVE OIL COUSCOUS

Steps:

• Bring water to a boil.
• Add couscous, butter and salt.
• Remove from heat and let stand 5 minutes.
• Topping: In a shallow pan, heat oil.
• Cook garlic until it begins to brown.
• Add rest of spices, cook for 30 second and remove from heat.
• (Alternately, you could use ready made"roasted garlic olive oil", and add the thyme and pepper).
• Mix topping with couscous, serve immediately.

GARLIC AND HOT SAUCE COUSCOUS

Steps:

• Boil the 2 cups of water, add the oil and pour in the couscous. turn off the store set aside and keep covered for 5 minutes.
• After 5 minutes add the garlic and sriracha sauce. Add the parmegiano regiano.
• Gently fluff with a fork. Do not stir with a spoon. Add salt if needed.

VEGETABLE COUSCOUS

Steps:

• In a large skillet, saute the carrots, celery, onion and peppers in oil for 5-6 minutes or until vegetables are crisp-tender. Add the next five ingredients. , Stir in couscous. Add broth; bring to a boil. Cover and remove from the heat; let stand for 5-8 minutes. Fluff with a fork and serve immediately.