Farmers Market Squash Saute Recipes

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FARMERS' MARKET SQUASH SAUTé



Farmers' Market Squash Sauté image

Make a cheesy, garlic-y squash sauté that's quick to make. Farmers' Market Squash Sauté is easy enough for every day but is also great for company.

Provided by My Food and Family

Categories     Herbs

Time 20m

Yield 4 servings, 3/4 cup each

Number Of Ingredients 7

2 zucchini, sliced
2 yellow squash, sliced
2 cloves garlic, minced
1 Tbsp. olive oil
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
2 Tbsp. chopped fresh basil
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

  • Cook vegetables in hot oil in large skillet on medium heat 3 min., stirring occasionally. Stir in garlic; cook 3 min. or until vegetables are crisp-tender.
  • Remove from heat; stir in mozzarella and basil.
  • Sprinkle with Parmesan.

Nutrition Facts : Calories 130, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 7 g

FARMER'S MARKET SQUASH SAUTE



Farmer's Market Squash Saute image

My kids totally love this dish! It's fast and easy and goes great with chicken!

Provided by Sarah Carlson

Categories     Vegetable Appetizers

Time 25m

Number Of Ingredients 7

2 zucchini, sliced
2 yellow squash, sliced
2 cloves garlic, minced
1 Tbsp olive oil
1/2 c shredded low moisture mozzarella cheese
2 Tbsp chopped fresh basil
2 Tbsp grated parmesan cheese

Steps:

  • 1. Cook zucchini and squash in hot oil in large skillet on medium heat 3 min., stirring occasionally. Add garlic; cook 3 min. or until vegetables are crisp-tender.
  • 2. Remove from heat; stir mozzarella and basil. Sprinkle with parmesan. Serve and enjoy!

FARMERS' MARKET SQUASH SAUTE



Farmers' Market Squash Saute image

Make and share this Farmers' Market Squash Saute recipe from Food.com.

Provided by Mrs. Hughes

Categories     Vegetable

Time 16m

Yield 4 serving(s)

Number Of Ingredients 7

2 zucchini, sliced
2 yellow squash, sliced
2 garlic cloves, minced
1 tablespoon olive oil
1/2 cup low-moisture part-skim mozzarella cheese
2 tablespoons fresh basil, chopped
2 tablespoons parmesan cheese, grated

Steps:

  • Cook zucchini and squash in hot oil in large skillet on medium heat 3 minutes, stirring occasionally.
  • Add garlic; cook 3 minutes or until vegetables are crisp-tender.
  • Remove from heat; stir in mozzarella and basil.
  • Sprinkle with parmesan.
  • Makes 4 servings of 3/4 cup each.

Nutrition Facts : Calories 74.6, Fat 4.5, SaturatedFat 1, Cholesterol 2.2, Sodium 58.2, Carbohydrate 7.2, Fiber 2.2, Sugar 3.4, Protein 3.5

SQUASH SAUTE



Squash Saute image

Wonderful Italian seasonings blend perfectly in this yummy and versatile squash side dish. -Vicki Schurk, Hamden, Connecticut

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 2 servings.

Number Of Ingredients 9

1 cup sliced zucchini
1 cup sliced yellow summer squash
2 tablespoons finely chopped onion
1/2 teaspoon olive oil
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/8 teaspoon salt
Dash garlic powder
Dash pepper

Steps:

  • In a large skillet, saute the zucchini, squash and onion in oil for 4-6 minutes or until crisp-tender. Add the remaining ingredients; cook 1 minute longer.

Nutrition Facts : Calories 37 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 155mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

FARMER'S MARKET SQUASH SAUTE RECIPE - (4.4/5)



Farmer's Market Squash Saute Recipe - (4.4/5) image

Provided by Nicole S

Number Of Ingredients 7

2 zucchini, sliced
2 yellow squash, sliced
2 cloves garlic, minced
1 T olive oil
1/2 cup Shredded Mozzarella Cheese
2 T chopped fresh basil
2 T Grated Parmesan Cheese

Steps:

  • COOK vegetables in hot oil in large skillet on medium heat 3 min., stirring occasionally. Stir in garlic; cook 3 min. or until vegetables are crisp-tender. REMOVE from heat; stir in mozzarella and basil. SPRINKLE with Parmesan.

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