FARMERS' MARKET SQUASH SAUTé
Make a cheesy, garlic-y squash sauté that's quick to make. Farmers' Market Squash Sauté is easy enough for every day but is also great for company.
Provided by My Food and Family
Categories Herbs
Time 20m
Yield 4 servings, 3/4 cup each
Number Of Ingredients 7
Steps:
- Cook vegetables in hot oil in large skillet on medium heat 3 min., stirring occasionally. Stir in garlic; cook 3 min. or until vegetables are crisp-tender.
- Remove from heat; stir in mozzarella and basil.
- Sprinkle with Parmesan.
Nutrition Facts : Calories 130, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 7 g
FARMER'S MARKET SQUASH SAUTE
My kids totally love this dish! It's fast and easy and goes great with chicken!
Provided by Sarah Carlson
Categories Vegetable Appetizers
Time 25m
Number Of Ingredients 7
Steps:
- 1. Cook zucchini and squash in hot oil in large skillet on medium heat 3 min., stirring occasionally. Add garlic; cook 3 min. or until vegetables are crisp-tender.
- 2. Remove from heat; stir mozzarella and basil. Sprinkle with parmesan. Serve and enjoy!
FARMERS' MARKET SQUASH SAUTE
Make and share this Farmers' Market Squash Saute recipe from Food.com.
Provided by Mrs. Hughes
Categories Vegetable
Time 16m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook zucchini and squash in hot oil in large skillet on medium heat 3 minutes, stirring occasionally.
- Add garlic; cook 3 minutes or until vegetables are crisp-tender.
- Remove from heat; stir in mozzarella and basil.
- Sprinkle with parmesan.
- Makes 4 servings of 3/4 cup each.
Nutrition Facts : Calories 74.6, Fat 4.5, SaturatedFat 1, Cholesterol 2.2, Sodium 58.2, Carbohydrate 7.2, Fiber 2.2, Sugar 3.4, Protein 3.5
SQUASH SAUTE
Wonderful Italian seasonings blend perfectly in this yummy and versatile squash side dish. -Vicki Schurk, Hamden, Connecticut
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute the zucchini, squash and onion in oil for 4-6 minutes or until crisp-tender. Add the remaining ingredients; cook 1 minute longer.
Nutrition Facts : Calories 37 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 155mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
FARMER'S MARKET SQUASH SAUTE RECIPE - (4.4/5)
Provided by Nicole S
Number Of Ingredients 7
Steps:
- COOK vegetables in hot oil in large skillet on medium heat 3 min., stirring occasionally. Stir in garlic; cook 3 min. or until vegetables are crisp-tender. REMOVE from heat; stir in mozzarella and basil. SPRINKLE with Parmesan.
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