Sweet Coating For Fried Crappie Fried Fish Recipes
SWEET COATING FOR FRIED CRAPPIE (FRIED FISH)
Make and share this Sweet Coating for Fried Crappie (Fried Fish) recipe from Food.com.
Provided by Karl E. Moser
Categories Weeknight
Time 4h40m
Yield 1 batch
Number Of Ingredients 8
Steps:
- Presoak Fish in a large baggie in the ginger ale. ( about 4 hours), then drain and wash.
- Crush corn flakes and Capt'n Crunch into a fine mixture. Add clove, and flour stir.
- Dip fish in beaten egg and then roll in the dry mix.
- Place fish in a Hot skillet cook each side until lightly golden brown.
- Turning only once. Place on paper towel, drain and serve with your favorite tartar sauce.
Nutrition Facts : Calories 498.2, Fat 6.6, SaturatedFat 2, Cholesterol 211.5, Sodium 443.9, Carbohydrate 100.5, Fiber 2.2, Sugar 52.9, Protein 11.4
MOM'S FRIED FISH
Our family has an annual fish fry that centers around my mom's recipe. I think she makes the finest fried fish around. It's flaky and flavorful with a golden cracker-crumb coating, and her homemade tartar sauce is a fitting complement.-Julie Jahnke, Green Lake, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place eggs and cracker crumbs in separate shallow bowls. Dip fillets into eggs, then coat with crumbs. Let stand for 5 minutes. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry fillets, a few at a time, for 2 minutes on each side or until fish is golden brown and flakes easily with a fork. Drain on paper towels. , In a small bowl, combine the tartar sauce ingredients. Serve with fish.
Nutrition Facts :
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