Marinated Macaroni Salad Recipes

MARINATED MACARONI SALAD

Marinated Macaroni Salad image

This is an excellent macaroni salad that everyone in my family has made over the years, and now I make. We have this with dinner at least once a week or every two weeks. It's a hit with everyone, as there's ketchup and sugar in it for the kids. Just try it; you'll LOVE it!

Provided by KillerKitty

Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes

Time 1h40m

Yield 8

Number Of Ingredients 11

Ingredients

1 cup canola oil
⅔ cup white sugar
⅔ cup ketchup
½ cup white vinegar
2 teaspoons salt
½ teaspoon ground black pepper
4 cups rotini pasta
2 tomatoes, chopped
1 small onion, diced
1 green bell pepper, chopped
1 cup chopped cucumber

Steps:

Whisk canola oil, sugar, ketchup, vinegar, salt, and black pepper together in a bowl. Set aside to let the flavors blend for 30 minutes.
Bring a large pot of lightly salted water to a boil. Cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse with cold water to cool; drain.
Combine cooled pasta, tomatoes, onion, green bell pepper, and cucumber in a bowl.
Drizzle the dressing over the pasta mixture and toss to coat.
Chill in refrigerator for 1 hour before serving.

Nutrition Facts : Calories 503.5 calories, Carbohydrate 56.7 g, Fat 28.8 g, Fiber 2.4 g, Protein 6.5 g, SaturatedFat 2.2 g, Sodium 809.7 mg, Sugar 24.3 g

MARINATED ITALIAN PASTA SALAD

Marinated Italian Pasta Salad image

When I have guests coming over or a busy day ahead, I like to make this salad because I prepare it the day before.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 12-16 servings.

Number Of Ingredients 12

Ingredients

1 package (16 ounces) medium pasta shells
1/4 pound hard salami, cubed
1/4 pound sliced pepperoni, halved
1 block (4 ounces) provolone cheese, cubed
4 medium tomatoes, seeded and chopped
4 celery ribs, chopped
1 medium green pepper, chopped
1/2 cup sliced pimiento-stuffed olives
1/2 cup sliced ripe olives
1 bottle (8 ounces) Italian salad dressing
2 teaspoons dried oregano
1/2 teaspoon pepper

Steps:

Cook pasta according to package directions; drain pasta and rinse in cold water. , Place in a gallon-size resealable plastic bag; add the salami, pepperoni, cheese, vegetables and olives. Add the salad dressing, oregano and pepper; seal and turn to coat. Cover and refrigerate overnight. Transfer to a serving bowl.

Nutrition Facts : Calories 261 calories, Fat 14g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 704mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 2g fiber), Protein 9g protein.

MARINATED MACARONI SALAD

Marinated Macaroni Salad image

This is a tasty salad. You do not have to use all the macaroni at once, just keep it in the fridge and add the veggie's and mayo when you are ready to serve it. You can go wild with add ins, I like frozen peas, shredded cheddar etc.

Provided by yamma

Categories Weeknight

Time 4h5m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 (8 ounce) box macaroni, cooked and drained
1/2 cup sugar
1/4 teaspoon dry mustard
1/2 teaspoon paprika
1/4 cup oil
2 tablespoons lemon juice
2 tablespoons vinegar
1/2 cup green pepper, chopped
1 small sweet onion, chopped
1/2 cup chopped celery
1 (4 ounce) jar pimientos
4 hard-boiled eggs, chopped
3/4 cup mayonnaise, to taste (I use about 3/4 cup)

Steps:

Mix sugar, mustard, paprika, oil, lemon juice, and vinegar until blended.
Pour mixture over cooked macaroni.
Cover and place in fridge for at least 4 hours (can be chilled overnight).
Before serving, add onion, celery, green pepper and pimento.
Add chopped eggs and enough mayonnaise to suit your taste.

Nutrition Facts : Calories 702.4, Fat 34.8, SaturatedFat 5.8, Cholesterol 223.5, Sodium 393.6, Carbohydrate 84, Fiber 3.3, Sugar 31.8, Protein 15

MARINATED PASTA SALAD

Marinated Pasta Salad image

Make and share this Marinated Pasta Salad recipe from Food.com.

Provided by Jamie Fosnight

Categories < 30 Mins

Time 30m

Yield 1/2 cup, 8 serving(s)

Number Of Ingredients 14

Ingredients

1 lb tri-color spiral pasta
1 pint grape tomatoes, halved
1 (2 1/4 ounce) can black olives, sliced
1/2 red onion, diced
1 (14 ounce) can marinated artichoke hearts, diced
1/2 lb fresh mozzarella cheese, cheesecubed
2 bell peppers, cut into small strips (1 red and 1 yellow)
0.5 (3 1/2 ounce) package pepperoni
3/4 cup extra virgin olive oil
1/2 cup red wine vinegar
1 1/2 teaspoons salt
fresh ground pepper
1 teaspoon dried oregano
1 teaspoon dried parsley

Steps:

Cook pasta according to package directions. Drain and rinse. Meanwhile, in a small bowl combine all dressing ingredients and chill. In a large bowl, combine all other ingredients. Pour dressing over the top and mix slightly, refrigerate at least one hour or overnight.
If necessary, add another T of oil, few splashes of vinegar and a pinch of salt before serving.

Nutrition Facts : Calories 555.3, Fat 31, SaturatedFat 7.8, Cholesterol 29.6, Sodium 848.2, Carbohydrate 53.4, Fiber 5.9, Sugar 2.9, Protein 17.4

MARINATED VEGETABLE SALAD

Marinated Vegetable Salad image

This recipe is so versatile because you can use whatever vegetables you family prefers. It's a nice change from typical mayonnaise-based salads. -Rita Wagers, Emporia, Kansas

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 14 servings.

Number Of Ingredients 15

Ingredients

3 cups fresh broccoli florets
2 cups fresh cauliflowerets
1-1/2 cups fresh baby carrots
2 celery ribs, cut into 1/2-inch pieces
1 medium zucchini, sliced
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered
1 can (6 ounces) pitted ripe olives, drained
1 jar (4-1/2 ounces) whole mushrooms, drained
DRESSING:
3/4 cup vegetable oil
1/3 cup cider vinegar
1 teaspoon garlic salt
3/4 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon lemon-pepper seasoning

Steps:

In a large salad bowl, combine the first eight ingredients. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over the vegetable mixture and toss to coat. , Cover and refrigerate for 8 hours or overnight, stirring occasionally.

Nutrition Facts : Calories 146 calories, Fat 13g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 433mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein.

More about "marinated macaroni salad recipes"

MARINATED VEGETABLE PASTA SALAD - BAREFEET IN THE …

Web 2014-06-16 Let the broccoli boil for about 30 seconds and then drain everything into a large colander. Rinse well with cold water. Place the drained pasta, broccoli, cucumber, bell peppers, onion, tomatoes, and …
From barefeetinthekitchen.com

See details

MACARONI SALAD RECIPES

Web 15 Best Macaroni Salad Recipes. Macaroni and Cheese Salad. 80 Ratings. Quick Artichoke Pasta Salad. 90 Ratings. Simple Macaroni Salad. 140 Ratings. Macaroni Salad with Pickles. 205 Ratings.
From allrecipes.com

See details

MARINATED MACARONI SALAD - JAMIE GELLER

Web 2010-06-16 1 Heat oil in a small sauté pan over medium heat. 2 Add garlic, turn heat to low and cook for 4-6 minutes, stirring occasionally, until evenly golden. 3 Remove from heat. …
From jamiegeller.com
Servings 6
Total Time 30 mins
Category Salads

See details

MARINATED MACARONI SALAD - RECIPE - COOKS.COM

Web 1 (8 oz.) pkg. elbow macaroni, uncooked 3/4 c. commercial Italian salad dressing 3/4 c. green peppers, chopped 1/2 c. pasteurized process American cheese, diced
From cooks.com

See details

MARINATED VEGETARIAN PASTA SALAD! | RECIPETIN EATS

Web 2022-01-06 Marinate veggies – Transfer vegetables into large bowl, pour over 1/2 the Dressing. Toss, then leave to marinate for 30 minutes to 3 hours. Cook pasta + 2 …
From recipetineats.com

See details

NOT YOUR REGULAR CHRISTMAS PASTA: 5 YUMMY RECIPES FOR NOCHE BUENA

Web 1 day ago One staple in Noche Buena spreads are pasta dishes, like macaroni salad and sweet Filipino spaghetti. ... Bistek Tagalog to your pasta dish, but with a creamy twist. …
From manilastandard.net

See details

MARINATED MACARONI SALAD | RECIPE | MACARONI SALAD RECIPE, …

Web Potato Salad: 1 1/2 lbs petite (or baby) red or white potatoes 2 1/2 teaspoon kosher salt, divided 2-3 tablespoons apple cider vinegar 12 oz package of bacon, cooked and …
From pinterest.com

See details

MARINATED MACARONI SALAD RECIPE | ALLRECIPES

Web Profile Menu. Join Now
From stage.element.allrecipes.com

See details

MARINATED MACARONI SALAD - RECIPES - COOKS.COM

Web Cook macaroni according to directions on package, ... Combine macaroni and salad dressing, cover and chill overnight. ... Makes 6 to 8 servings.
From cooks.com

See details

MARINATED MACARONI SALAD RECIPE | COOKTHISMEAL.COM

Web 1. Whisk canola oil, sugar, ketchup, vinegar, salt, and black pepper together in a bowl. Set aside to let the flavors blend for 30 minutes. 2. Bring a large pot of lightly salted water to …
From cookthismeal.com

See details

MARINATED MACARONI SALAD | TASTY KITCHEN: A HAPPY RECIPE …

Web Preparation. Cook the macaroni according to package instructions for al dente. Then drain it. Dice veggies, halve tomatoes, slice onions. Put the macaroni and veggies into a large …
From tastykitchen.com

See details

MARINATED MACARONI SALAD | RECIPESTY

Web Bring a large pot of lightly salted water to a boil. Cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse with cold water to cool; drain.
From recipesty.com

See details

MARINATED PASTA SALAD RECIPE | RECIPELAND

Web Cook pasta, following package directions. Rinse cooked pasta in cold water to prevent sticking. Add broccoli, red onions and pepperoni. Chill. Just before serving, slice …
From recipeland.com

See details