Angry Pasta Recipes

ANGRY PASTA

Angry Pasta image

Make and share this Angry Pasta recipe from Food.com.

Provided by weekend cooker

Categories Weeknight

Time 40m

Yield 1 meal, 6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 lb bacon, strips chopped
2 garlic cloves, minced
1/3 cup olive oil
3 (15 ounce) cans tomato puree
6 basil leaves, thinly sliced
1/2-1 teaspoon red pepper flakes, crushed
3 cups uncooked penne pasta
grated parmesan cheese

Steps:

In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon, discarding drippings.
In the same skillet, saute the garlic in olive oil for 1 minute.
Add the tomato puree, basil, pepper flakes, and bacon, and bring to a boil.
Reduce heat and simmer for 15 minutes to allow flavors to blend, stirring occasionally.
Meanwhile, cook pasta according to package directions, drain.
Serve with sauce, and sprinkle with Parmesan cheese.

Nutrition Facts : Calories 549.9, Fat 30.6, SaturatedFat 7.5, Cholesterol 25.7, Sodium 376.5, Carbohydrate 61.4, Fiber 9.9, Sugar 10.3, Protein 12

PASTA ARRABBIATA (ANGRY PASTA)

Pasta Arrabbiata (Angry Pasta) image

I learned how to make this while I was in Italy one summer. You can add more or less crushed red pepper...and decide how "angry" you would like your pasta.-Stacie Gomm, Providence, Utah

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1/2 pound bacon strips, chopped
2 garlic cloves, minced
1/3 cup olive oil
3 cans (15 ounces each) tomato puree
6 fresh basil leaves, thinly sliced
1/2 to 1 teaspoon crushed red pepper flakes
3 cups uncooked penne pasta
Grated Parmesan cheese

Steps:

In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; discard drippings., In the same skillet, saute garlic in olive oil for 1 minute. Add the tomato puree, basil, pepper flakes and bacon. Bring to a boil; reduce heat and simmer 15 minutes to allow flavors to blend, stirring occasionally., Meanwhile, cook pasta according to package directions; drain. Serve with sauce; sprinkle with Parmesan cheese.

Nutrition Facts : Calories 460 calories, Fat 28g fat (7g saturated fat), Cholesterol 42mg cholesterol, Sodium 925mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 3g fiber), Protein 20g protein.

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