CLASSIC SHEPHERD'S PIE
A savory base of ground beef and vegetables in tangy tomato gravy and topped with a layer of buttery mashed potatoes. It's the perfect comfort food for your hungry family.
Provided by Heinz
Categories Trusted Brands: Recipes and Tips Heinzitup.com
Time 1h
Yield 6
Number Of Ingredients 18
Steps:
- Heat oil in a skillet set over medium heat. Add the onion, garlic, thyme, rosemary, and half of the salt and pepper. Cook, stirring often, for 5 to 7 minutes. Preheat the oven to 350 F (180 C).
- Crumble meat into pan and cook until brown all over. Sprinkle with flour. Stir in ketchup, tomato juice, Worcestershire sauce and mustard. Simmer for 5 minutes. Stir in mixed vegetables. Transfer to a 9-inch (23-cm) baking dish.
- Whip the potatoes with the warm milk, remaining salt and pepper, butter and garlic until very fluffy. Spread potatoes evenly over meat mixture. Bake for 35 minutes or until potatoes are golden.
Nutrition Facts : Calories 375.3 calories, Carbohydrate 44 g, Cholesterol 56.5 mg, Fat 17.4 g, Fiber 4 g, Protein 18.2 g, SaturatedFat 7.3 g, Sodium 1602.7 mg, Sugar 3.5 g
SHEPHERDS PIE WITH ROSEMARY, THYME AND BRANDY GRAVY
I created a non-traditional shepherds pie using the ingredients I had at my fingertips. It turned out absolutely delicious - a happy accident that the family enjoyed, and I hope you all will too!
Provided by MGilliss17
Categories Weeknight
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- On a stovetop, use a large stock pot to saute onions in 2 tablespoons olive oil until translucent, add carrots, potatoes and garlic, season with rosemary, thyme, salt and pepper. Cook until a little softened, about 10 minutes on medium heat, occasionally stirring to keep even heat. If it looks too dry, add a little oil. Push all veggies to the sides to create a "hole" in the center*, add the butter. As the butter is melting, add flour and stir it into the butter. Add broth, use a whisk or fork to combine. Turn up heat to bring a slight boil, once bubbly, turn down to simmer for 10 minutes. Stir in cognac at this time so the alcohol burns off while simmering. When the liquid is reduced by half, stir in the the cooked chicken, then pour contents into a 9x12 casserole dish and cover with shredded cheese. Bake at 400 degrees for 10-20 minutes or until cheese is brown and bubbly. Serves 6.
- *Note: If you prefer to remove veggies at this point to make the gravy in the pot, this would be the time to do so. Simply transfer the veggies to a bowl and loosely cover with foil. After gravy is made, add veggies back to pot, give it a stir and continue with the directions from there.
Nutrition Facts : Calories 892.1, Fat 53.3, SaturatedFat 25.1, Cholesterol 190.9, Sodium 1091.3, Carbohydrate 40.2, Fiber 6, Sugar 8.6, Protein 62.9
MEXICAN SHEPHERDS PIE
A Traditional Shepherds Pie recipe with a mexican twist. You can eat it by itself or with veg. Whatever you like!
Provided by Raps3355
Categories One Dish Meal
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Coarsely chop the onion and peppers.
- Peel the potatoes and cut into small pieces (about the size of roast potatoes) and put to one side.
- Warm a pan on medium heat, add a little olive oil.
- Cook the onions for 5 minutes.
- Add the peppers and cook for a further 5 minutes.
- Remove the veg from the pan and put to one side.
- In the same pan, turn the heat up high and brown the mince.
- When the mince is browned through, stir in the onion and peppers and season with salt and pepper.
- Bring a large pan of water to the boil (boil the kettle to save time!).
- Stir in the fajita spice mix to the mince.
- Add the lamb stock a little at a time until it is completely incorporated.
- Stir in the tomato puree.
- Turn the heat down low, cover with lid and leave for 30 mins stirring occasionally.
- Add the potatoes to the pan of boiling water for 25 minutes.
- Preheat oven to 200°C.
- Drain the potatoes, return to the pan (off the heat) and cover with a clean teatowel.
- Add the butter to the potatoes and mash.
- Spread the mince evenly into an ovenproof dish, then cover evenly with the mash.
- Grate some cheese and lightly sprinkle on top of the mash.
- Cook in the oven for 15 minutes.
- Remove from the oven and sprinkle tacos, salsa and more grated cheese and return to the oven for 10 minutes.
Nutrition Facts : Calories 665, Fat 39.9, SaturatedFat 19.2, Cholesterol 118, Sodium 537.3, Carbohydrate 51.1, Fiber 7.4, Sugar 6.3, Protein 27.4
SHEPHERDS PIE
Make and share this Shepherds Pie recipe from Food.com.
Provided by Chef Gorete
Categories One Dish Meal
Time 1h50m
Yield 1 large casserole, 6-8 serving(s)
Number Of Ingredients 21
Steps:
- Preheat oven to 350°F.
- Heat oil in large frying pan and saute the onions until softened, then add the garlic and heat for 2 minutes.
- Raise the heat and add the ground beef. Cook quickly to brown, stirring occasionally. Once browned, add the carrots, celery, and pepper, paprika, garlic powder, worchestershire sauce, salt & pepper and cook several minutes.
- Stir in the flour, then add the stock and wine. Heat until simmering and thickened.
- Transfer the meat to a large casserole dish and cook in the oven for about 1 hour. Check the consistency from time to time and add a little more stock or wine if required. The meat mixture should be quite thick but not dry. Taste and season with more salt and pepper if required.
- While meat is cooking, make the mashed potatoes. Cook the peeled potatoes in salted water for approximately 15 - 20 min or until tender. Drain well and mash with a potato masher until smooth. Add the butter and milk. If the mixture is too dry, add milk a little at a time.
- On top of the meat mixture, spread the peas on half of the casserole and the corn on the other half (or whichever vegetables you prefer). Pipe or spread the potatoes on top of the vegetables.
- Increase the oven to 400F and cook for 15 - 20 minutes until till golden brown. You can choose to finish it off under the broiler for a few minutes for a really crisp brown topping.
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