This is a great year round salad. You can use whatever veggies are in season.
Author: Amy Brolsma
This is a great year round salad. You can use whatever veggies are in season.
Author: Amy Brolsma
This recipe is inspired by Woolgrowers Restaurant in Bakersfield, California. Among the many appetizers they give, there is one that is very much like this salad which is handy to have in the refrigerator....
Author: MARILYN PERZIK
This salad is very easy to make and always requested by my family. People think they are eating something special because it is made with hearts of palm. Best if chilled overnight.
Author: HEATHER SG
This salad is a kaleidoscope of color and taste - black beans, yellow corn, green peppers, and red, red tomatoes. Lime juice, garlic and jalapeno give it some punch. It can also be used as a dip with tortilla...
Author: Allrecipes Member
Celery seed dressing is used to marinate this mixture of vegetables.
Author: Allrecipes Member
My personal take on Lebanese fattoush salad. A refreshing and healthy salad with lots of flavor. To make this salad into a hearty meal, add strips of grilled chicken or white fish. Makes a great side dish...
Author: daniellev14
This recipe is always a hit...with kids too! I used to call it my 'Million Dollar Salad' because buying the sesame seeds was so expensive. Now I buy the sesame seeds in bulk at a health food store and...
Author: malo1
This salad is easy, attractive, and a wonderful combination of flavors. For best results make a day ahead and let chill overnight.
Author: Debbie
This is a simple but elegant dish of beets tossed with a tangy garlic vinaigrette dressing. Feel free to use more than the two cloves of garlic--I do!
Author: MERDE60
Aromatic, refreshing, quick and very healthy! Not to mention easy too. A side dish that goes with just about any chicken or fish dinner but can also be enjoyed just as a snack. My mother and I came up...
Author: Trish
A fresh summer salad with lots of variety. You can substitute blue cheese for the goat's cheese, if you wish. I like to top this with a simple vinaigrette of fresh basil, apple cider vinegar and olive...
Author: Allrecipes Member
This recipe is my mother's, and it's great for a delightful side dish! Hope you enjoy!
Author: z100hr
This recipe is my mother's, and it's great for a delightful side dish! Hope you enjoy!
Author: z100hr
This recipe is my mother's, and it's great for a delightful side dish! Hope you enjoy!
Author: z100hr
This salad is very easy to make and always requested by my family. People think they are eating something special because it is made with hearts of palm. Best if chilled overnight.
Author: HEATHER SG
Simple salad; quick, easy and a nice change from the conventional.
Author: stephanie boyer
This is a good salad made with avocado and apple that is unexpected but delicious.
Author: Allrecipes Member
This carrot salad is a standard appetizer and snack in France. As it's made with a tangy vinaigrette, it's comparable to an American coleslaw.
Author: SBUDSKY
This carrot salad is a standard appetizer and snack in France. As it's made with a tangy vinaigrette, it's comparable to an American coleslaw.
Author: SBUDSKY
It's the dressing that makes this salad so delicious. This can be made the night before, and you can also use grated Cheddar cheese instead of Parmesan.
Author: Nancy
This recipe is inspired by Woolgrowers Restaurant in Bakersfield, California. Among the many appetizers they give, there is one that is very much like this salad which is handy to have in the refrigerator....
Author: Marilyn Perzik
A great vegetarian alternative to tuna or chicken salad. Sweet and spicy!
Author: candice
This is a great year round salad. You can use whatever veggies are in season.
Author: Amy Brolsma
If you enjoy marinated potato salads, this recipe is for you. Definitely a delicious way to enjoy potato salad. I used roasted peppers from a jar. Just as good as fresh.
Author: PEREGRINTOOK
This is a great year round salad. You can use whatever veggies are in season.
Author: Amy Brolsma
This was a popular carrot, celery, green pepper, and onion salad my Mom used to make in the summer and for picnics.
Author: Donna
This Asian coleslaw is a great twist on cabbage salad. The peanut butter in the dressing is the secret.
Author: RRITCHESKE
I always hated gloppy Caesar dressings, so I came up with my own, which is very similar to the original one created in Tijuana in the 1920s. This quick and easy salad is a huge hit whenever I serve it,...
Author: kholtzman
This was a popular carrot, celery, green pepper, and onion salad my Mom used to make in the summer and for picnics.
Author: Donna
Beautiful, sweet, twice-roasted beets and baked goat cheese with crunchy nuts and slightly bitter greens is my idea of an easy, healthy, beautiful fall lunch! Or dinner, or breakfast, or brunch. Serve...
Author: Chef John
An absolutely delicious coleslaw, more tart and tangy than the creamy kind. Can make this up to 2 weeks ahead of serving and it only gets better.
Author: DOTMAYTRX
This is a traditional salad eaten as a side dish with almost every Persian meal.
Author: Marianne
This is a traditional salad eaten as a side dish with almost every Persian meal.
Author: Marianne
This is a colorful and festive Mexican-style salad. You can use lime juice instead of lemon, if desired.
Author: Christine Johnson
This is a colorful and festive Mexican-style salad. You can use lime juice instead of lemon, if desired.
Author: Christine Johnson
This is a very good use of all those annoying dandelions growing in your yard. Just so long as you don't have a dog! Top with your favorite dressing. I prefer hot bacon dressing!
Author: ERLENSEE_GERMANY
A deliciously healthy and alternative salad - a great way to get your vegetables!
Author: Eshka
I like making my own lunch boxes and this pasta salad with vegetables is my favorite recipe.
Author: Leslie
I like making my own lunch boxes and this pasta salad with vegetables is my favorite recipe.
Author: Leslie
I like making my own lunch boxes and this pasta salad with vegetables is my favorite recipe.
Author: Leslie
This is an easy salad to prepare and you can vary the ingredients depending upon what is freshest at the market. The dressing is fat-free Italian, and is tossed with the cucumbers, tomatoes, mushrooms,...
Author: Allrecipes Member