Garlicky Beet Delight Recipes

GARLIC BEET GREENS

Garlic Beet Greens image

Provided by Food Network

Time 25m

Yield 4 servings

Number Of Ingredients 3

Ingredients

2 pounds beet greens
2 cloves garlic
3 tablespoons olive oil

Steps:

Trim the beet greens. Slice the garlic thinly. Place the garlic and oil in a cold skillet. Bring up the heat slowly and slightly brown the garlic. Remove the garlic and add the greens to the skillet. Cover with lid if possible and cook until wilted, about 3 to 5 minutes.

GARLICKY BEET DELIGHT

Garlicky Beet Delight image

This is a simple but elegant dish of beets tossed with a tangy garlic vinaigrette dressing. I use more than the two cloves of garlic that the recipe originally calls for... but that is because I LOVE garlic :).

Provided by Nibblets

Categories Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

6 medium beets
3 tablespoons olive oil
2 tablespoons red wine vinegar
2 garlic cloves, crushed (I use more)
salt

Steps:

Wash the beets; boil until tender, about 45 minutes (or 20 minutes in a pressure cooker).
Remove the skins by running cold water over the boiled beets; slip off the beet skins.
Slice the beets and toss with the olive oil, vinegar, garlic and salt.
That will keep the vampires away for at least a night ;).

Nutrition Facts : Calories 126.2, Fat 10.3, SaturatedFat 1.4, Sodium 58.8, Carbohydrate 8, Fiber 1.5, Sugar 6, Protein 1.4

GARLICKY OVEN-ROASTED BEETS

Garlicky Oven-Roasted Beets image

I came up with this randomly one Monday afternoon. Roasted beets are excellent atop a salad of spinach, fruit, and goat cheese.

Provided by Kristin Licavoli

Time 1h

Yield 4

Number Of Ingredients 7

Ingredients

4 large beets
1 ½ tablespoons olive oil
1 tablespoon store-bought minced roasted garlic
1 tablespoon balsamic vinegar
1 tablespoon chopped fresh thyme
1 teaspoon honey, or to taste
salt and ground black pepper to taste

Steps:

Preheat the oven to 475 degrees F (245 degrees C). Line a shallow baking dish with foil.
Trim and discard beet greens and cut off bottoms. Place beets top-side up in the prepared baking dish.
Combine olive oil, garlic, balsamic vinegar, thyme, and honey in a bowl; spoon over beets. Drizzle honey over top.
Roast in the preheated oven until tender and caramelized, 50 to 60 minutes. Remove from the oven and peel when cool enough to handle.

Nutrition Facts : Calories 163.2 calories, Carbohydrate 26.7 g, Fat 5.5 g, Fiber 7.1 g, Protein 4.2 g, SaturatedFat 0.8 g, Sodium 195 mg, Sugar 18.9 g

GARLICKY BEET SPREAD WITH YOGURT, DILL AND HORSERADISH

Garlicky Beet Spread with Yogurt, Dill and Horseradish image

This recipe for an easy appetizer borrows from the Ashkenazi tradition, making it a perfect Hanukkah offering. Roasted beets, dill, walnuts and horseradish are whirred in a blender with yogurt, garlic and olive oil, coming together into a pungent magenta purée. It is thick enough to serve on latkes, and creamy enough to go it alone as a dip with vegetables. (The New York Times)

Provided by Melissa Clark

Categories condiments, side dish

Time 20m

Yield 2 cups

Number Of Ingredients 9

Ingredients

2 medium beets, scrubbed and trimmed
2 tablespoons extra-virgin olive oil, more for beets
45 grams walnuts (about 1/2 cup)
1 very large clove garlic, minced
3 grams kosher salt (1 teaspoon), more to taste
1 cup Greek yogurt
2 tablespoons lemon juice, more to taste
2 teaspoons chopped dill
1 1/2 teaspoons prepared horseradish

Steps:

To roast beets, heat oven to 375 degrees. Place beets in a small baking dish and drizzle with olive oil. Add 3 tablespoons water to bottom of dish and cover tightly with foil. Bake until tender, about 1 to 1 1/2 hours, turning beets after 45 minutes. Let cool, then peel.
Using a food processor, grind walnuts, garlic and salt until very finely ground. Scrape down sides of bowl. Add the peeled beets, oil, yogurt, lemon juice, dill and horseradish and pulse until relatively smooth. Taste for seasoning and add more lemon or salt, or both, if needed. Serve with latkes or fritters, or use as a dip for vegetables.

Nutrition Facts : @context http, Calories 167, UnsaturatedFat 8 grams, Carbohydrate 8 grams, Fat 13 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 4 grams, Sodium 311 milligrams, Sugar 6 grams

GARLIC BEETS

Garlic Beets image

Make and share this Garlic Beets recipe from Food.com.

Provided by mysticalmagical

Categories Vegetable

Time 55m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

6 medium beets
3 tablespoons olive oil
2 tablespoons red wine vinegar
2 cloves garlic, crushed
salt

Steps:

Wash the beets and boil until tender, about 45 minutes (or 20 minutes in a pressure cooker).
Remove the skins by running cold water over the boiled beets, and then slipping of their skins.
Slice the beets and toss with the olive oil, vinegar, garlic, and salt.

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