Author: Melissa Roberts-Matar
Author: Alfia Muzio
Recipe comes from a low-carb blog...very tasty and crisp, yet strong enough to hold up with most dips. Texture is somewhere between a cracker and a chip -- excellent for satisfying those "crunchy snack"...
Author: ScrumptiousWY
A basic polenta recipe. Cornmeal may be either fine- or coarse-grained. Both work well in the following recipe; we used a fine-grained variety found in most supermarkets.
Author: Deborah Schneider
This is my modified vegetarian version of DeSouter's Eggplant Parmesean soup. I wanted to get the nutrional info because I've been addicted to this since I found it here. I make a batch and have lunch...
Author: Kiwiwife
Author: Nils Bernstein
Make and share this Spicy Fried Chickpeas recipe from Food.com.
Author: WeBees
Author: Michael Skibitcky
Author: Bon Appétit Test Kitchen
This fresh slaw is refreshing, tart, crunchy, and wonderful served alongside grilled chicken.
Author: Magdalena Wszelaki
Author: Rick Bayless
This can be served hot or at room temperature. Roasted Green and White Asparagus
Author: Jeanne Thiel Kelley
These are quick, easy, vegan biscuits. I especially like them with soup or vegetarian chili.
Author: Shelley W.
Author: Kerri Conan
Author: Guvvala Reddy
With just four ingredients, this buttercream frosting will turn your everyday desserts into creamy, dreamy creations.
Author: Becel®
Author: Sheila Lukins
This is probably the most famous lentil dish coming out of India-yellow lentils tempered with spices and the usual holy trinity of garlic, ginger and chile. It has always been a favorite of mine and it...
Author: Anjali Pathak
In this pumpkin ramen recipe, I use miso paste in two different ways, slathering it on the squash before it roasts and mixing it into the broth. The real game changer is blending some of the roasted squash...
Author: Hetty McKinnon
Five different types of coconut, plus almonds, oats, and whole wheat flour go into our quintuple-threat, nutrient-dense breakfast or snack bars.
Author: Chris Morocco
Author: Melissa Roberts
This is a tastier alternative to marinating meat. A rub gives a fuller flavor to any meat. This rub can be used for just about any meat (I personally favor it on chicken!). This recipe makes enough for...
Author: ElizabethKnicely
Author: Kate Fogarty
This recipe was given to me by a vegetarian friend. She serves these "meatballs" as their family's main dish at Thanksgiving. They are easy to make, versatile, and delicious!
Author: worldmom12
A vegan and gluten-free spin on stuffed peppers. I don't enjoy the Mexican flavors usually associated with quinoa, so this recipe closely resembles the flavor of a standard beef-and-rice stuffed pepper,...
Author: soymustache
Author: Evan Kleiman
Author: Bon Appétit Test Kitchen
These easy protein cookies are a good grab-and-go breakfast. Packed with kids' favorite ingredients like peanut butter and chocolate chips, they're great for families to have for a quick breakfast! These...
Author: Rachel C