Becel Buttercream Frosting Recipes
BECEL® BUTTERCREAM FROSTING
With just four ingredients, this buttercream frosting will turn your everyday desserts into creamy, dreamy creations.
Provided by Becel®
Categories Everyday Cooking Vegan Desserts
Time 15m
Yield 24
Number Of Ingredients 4
Steps:
- Blend Becel® Salted Plant-Based Bricks with icing sugar, milk, and vanilla until blended. Beat on medium-high speed, scraping sides occasionally, until light and fluffy, about 2 minutes.
Nutrition Facts : Calories 83.6 calories, Carbohydrate 21 g, Cholesterol 0.2 mg, Fat 0.1 g, Protein 0.1 g, Sodium 1.3 mg, Sugar 20.6 g
VANILLA BUTTERCREAM FROSTING
For many people, cake is just the delivery vehicle for the real star of the show-the frosting. If you agree, you'll love this five-star buttercream frosting recipe. It's rich, sweet and foolproof. With 4 ingredients and 10 minutes of effort, this vanilla buttercream frosting will be ready to turn any cake, cookie or cupcake into a special-occasion dessert-never underestimate the power of a good frosting! Memorize this recipe and you'll always have a frosting to complement whatever's for dessert. (P.S. If you fall for this recipe, you'll be glad to know there's a 2.0 version: Marshmallow Buttercream Frosting is a must try!)
Provided by Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 1 tablespoon of the milk.
- Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. If frosting becomes too thin, beat in a small amount of powdered sugar. Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake.
Nutrition Facts : Calories 170, Carbohydrate 30 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 35 mg, Sugar 29 g, TransFat 0 g
More about "becel buttercream frosting recipes"
THE BEST BUTTERCREAM FROSTING RECIPE | THE RECIPE CRITIC
Web Mix Butter and Sugar: Beat the butter and powdered sugar together slowly in a stand mixer until combined. Add Vanilla, Salt and Cream: Add the vanilla, salt and 3 tablespoons of cream. Then beat until smooth. Adjust Consistency: Add more cream if needed to reach a softer, smoother consistency.
From therecipecritic.com
From therecipecritic.com
See details
THE BEST BUTTERCREAM FROSTING RECIPE - THE KITCHEN MAGPIE
Web Jan 16, 2020 Get out the salted butter! Trust me and use salted butter, it's the secret ingredient! Beat the butter until it is light and creamy. This is important as you are adding the icing sugar next. If the butter isn't creamy you can get …
From thekitchenmagpie.com
From thekitchenmagpie.com
See details
LEMON CUPCAKES - THE BUSY BAKER
Web Apr 7, 2023 Measure the flour, baking powder, salt and lemon zest into a separate bowl and whisk them together to combine. Add about 1/3 of the flour mixture to the butter mixture and mix on low speed just until combined. Add half …
From thebusybaker.ca
From thebusybaker.ca
See details
ROYAL ICING RECIPE - THE COOKIE ROOKIE®
Web Dec 3, 2023 Whisk the Dry Ingredients: Add 4 cups of powdered sugar and 4 tablespoons of meringue powder to the bowl of a stand mixer fitted with the whisk attachment, and whisk to combine. Pour in the Water: Pour in 8 tablespoons of warm water and 1 teaspoon of pure vanilla extract, and mix on medium-low speed until combined.
From thecookierookie.com
From thecookierookie.com
See details
THE WORLD’S BEST BUTTERCREAM FROSTING RECIPE
Web Aug 5, 2013 So you start with 1 stick (1/2 cup) softened margarine. I put this in my Kitchenaid mixer with the paddle attachment. I mix it on low with 1 tsp vanilla and 1/2 tsp salt. Then you will add your powdered sugar (1 bag) and milk (1/4- 1/2 cup) alternately until it reaches the desired consistency. The milk is really variable.
From thepinningmama.com
From thepinningmama.com
See details
BECEL PLANT-BASED "BUTTER" TARTS| BECEL - BECEL CANADA
Web Combine flour with salt in medium bowl. Cut in 1/2 cup Becel® Unsalted Plant Butter with pastry blender or finger tips just until large crumbs begin to form. Whisk water with 1 tsp. (5 mL) vinegar. Add just enough water mixture to flour mixture to form dough, while stirring flour mixture with fork. Shape into a ball, then cover with plastic ...
From becel.ca
From becel.ca
See details
BUTTERCREAM FROSTING RECIPES
Web Chocolate-Orange Cupcakes with Pistachio Buttercream. 7 Ratings. Champagne Cake With Buttercream Icing. 26 Ratings. Brownie Cupcakes with Hazelnut Buttercream. 15 Ratings. Chocolate Fudge Buttercream Frosting. 634 Ratings. Butter Frosting.
From allrecipes.com
From allrecipes.com
See details
THE BEST-EVER VANILLA BUTTERCREAM FROSTING RECIPE (WITH VIDEO)
Web Feb 3, 2021 Let the sugar fully incorporate before adding in more. Add the milk and vanilla extract and whip on High speed for another 3-4 minutes until very light, creamy, and fluffy. Use the buttercream straight away or keep it refrigerated for up to 4 weeks. Before use, make sure it comes to room temperature.
From biggerbolderbaking.com
From biggerbolderbaking.com
See details
COOKING| BECEL - BECEL CANADA
Web Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
From becel.ca
From becel.ca
See details
APPLE CRISP WITH CRANBERRY AND PEAR| BECEL - BECEL CANADA
Web Preheat oven to 350° F (180° C). Combine apples, pears, cranberries, granulated sugar and cinnamon in large bowl. Turn into 25 cm round baking dish; set aside. Combine flour, oats, brown sugar, wheat bran and spices in medium bowl. Cut in Becel® sticks with pastry blender or two knives until mixture is size of small peas.
From becel.ca
From becel.ca
See details
VEGAN BUTTERCREAM ICING RECIPE - THE KITCHEN MAGPIE
Web Jun 24, 2018 4 cups of icing sugar. 1-3 tsp of rice milk. Using a stand mixer or hand beaters, whip the margarine until fluffy. Slowly add in the icing sugar until it’s combined well. Add in your vanilla. At this point, check your consistency. Margarine isn’t as dense as butter, so my amount of rice milk is very small.
From thekitchenmagpie.com
From thekitchenmagpie.com
See details
BEST BECEL BUTTERCREAM FROSTING RECIPES - RECIPERT.COM
Web Blend Becel® Salted Plant-Based Bricks with icing sugar, milk, and vanilla until blended. Beat on medium-high speed, scraping sides occasionally, until light and fluffy, about 2 minutes. Nutrition Facts : Calories 83.6 calories, Carbohydrate 21 g, Cholesterol 0.2 mg, Fat 0.1 g, Protein 0.1 g, Sodium 1.3 mg, Sugar 20.6 g
From recipert.com
From recipert.com
See details
CHOCOLATE BUTTERCREAM FROSTING| BECEL
Web Beat Becel® sticks in large bowl with electric mixer until creamy. Gradually beat in icing sugar, unsweetened cocoa powder, milk and vanilla on low speed until blended. Beat on medium-high speed until light and fluffy, 2 to 3 minutes, scraping sides of bowl occasionally.
From becel.ca
From becel.ca
See details
THE BEST FLUFFY BUTTERCREAM FROSTING - RAVE REVIEWS! - THIS …
Web Mar 21, 2022 Mix on low speed until smooth and fluffy, about a minute. Add the sifted powdered sugar a spoonful at a time over medium-low speed. Keep doing this until all of the sugar is added, scraping down the sides as necessary. Add the salt and stir to combine, Next add in the vanilla and again stir to combine.
From thissillygirlskitchen.com
From thissillygirlskitchen.com
See details
{ULTIMATE} FLUFFY BUTTERCREAM FROSTING - BEST WHIPPED
Web Feb 17, 2020 Mix until well blended. The frosting will be very stiff at this point. Slowly mix in the heavy cream on low speed. Once it is fully mixed in, increase the speed to high and beat for 5-7 minutes, scraping down bowl occasionally. The frosting should be very white and fluffy, like a bowl of whipped cream.
From mamagourmand.com
From mamagourmand.com
See details
BECEL BUTTERCREAM FROSTING RECIPES
Web Blend Becel Salted Plant-Based Bricks with icing sugar, milk, and vanilla until blended. Beat on medium-high speed, scraping sides occasionally, until light and fluffy, about 2 minutes. 5/5 - (14 votes)
From get-all-recipes.com
From get-all-recipes.com
See details
BECEL BUTTERCREAM FROSTING RECIPES
Web Blend Becel® Salted Plant-Based Bricks with icing sugar, milk, and vanilla until blended. Beat on medium-high speed, scraping sides occasionally, until light and fluffy, about 2 minutes. Nutrition Facts : Calories 83.6 calories, Carbohydrate 21 g, Cholesterol 0.2 mg, Fat 0.1 g, Protein 0.1 g, Sodium 1.3 mg, Sugar 20.6 g
From tfrecipes.com
From tfrecipes.com
See details
CAKES & PIES| BECEL
Web Cakes and Pies. Search for a recipe: From Strawberry Shortcake to Pumpkin Pie, we put together a list of our favourite in-house recipes to help you satisfy your sweet tooth by baking at home. 4. (7)
From becel.ca
From becel.ca
See details
HOMEMADE BUTTERCREAM FROSTING - YUMMY EASY RECIPES
Web May 9, 2023 Combine Becel® Bricks with icing sugar, milk and vanilla until well blended. Beat on medium-high speed, scraping down the sides occasionally, until light and fluffy, about 2 minutes. Makes enough frosting to frost 24 cupcakes or one layer cake (in a …
From studyatlearner.com
From studyatlearner.com
See details
THE BEST BUTTERCREAM FROSTING - TWO SISTERS
Web Jul 10, 2023 Step 2: Mix the butter and the vanilla on medium speed until thoroughly combined (about 2 minutes.) You want to give the butter and vanilla and chance to meld together. Step 3: Use a spatula to scrape the butter and vanilla mixture down from the sides of the bowl before moving on to the next step.
From twosisterscrafting.com
From twosisterscrafting.com
See details
FAT-WASHED-BROWNED-BUTTER-ALMOND-CAKE-WITH-BOURBON-VANILLA …
Web Nov 30, 2023 3 large eggs, room temperature. 1. At least 24 hours in advance, prepare brown butter-washed bourbon. Reserve the solidified fat that is removed after freezing and straining. 2. Preheat the oven to 325 degrees. Spray two 9 …
From whiskyadvocate.com
From whiskyadvocate.com
See details
HOW TO MAKE BUTTERCREAM FROSTING (CLASSIC 4-INGREDIENT RECIPE) - KITCHN
Web Sep 8, 2022 Beat the butter: In the bowl of an electric mixer with a paddle attachment, beat the butter on medium speed for a couple minutes, or until smooth. Gradually add in the sugar: Turn the mixer to low, and slowly add in the first 3 cups of sugar. Once incorporated, increase the speed to medium-low and mix until combined.
From thekitchn.com
From thekitchn.com
See details
WHY BUTTERCREAM FROSTING AND ROYAL ICING CAN BE A BAD COMBO …
Web Nov 21, 2023 The next time you bust out the piping bag, one major rule to keep in mind is not to mix royal icing and buttercream. When combined, the latter can break down the former, resulting in melty, less-than-precise designs. The kind of buttercream commonly used for cakes, also known as American buttercream, is made from a base of butter, …
From thedailymeal.com
From thedailymeal.com
See details
BUTTERCREAM FROSTING - BECEL CANADA
Web Blend Becel® Salted Plant Butter with icing sugar, milk and vanilla until blended. Beat on medium-high speed, scraping sides occasionally, until light and fluffy, about 2 minutes. Makes enough frosting to frost 24 cupcakes or 13 x 9 in. (33 x 23 cm) cake.
From becel.ca
From becel.ca
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
