Tres Leches Pancakes Recipes

TRES LECHES PANCAKES

Steps:

• Combine all dry ingredients in a bowl: flour, baking powder, sugar and salt.
• Add egg, evaporated milk, condensed milk, regular milk, butter and vanilla extract. Mix all ingredients while you heat up a frying pan or griddle.
• Use oil to lightly coat the surface of the frying pan and add a little of the pancake batter. Add enough batter until you have a pancake of the desired size.
• When it starts to bubble and the edges are dry, it's time to flip. Cook on both sides and serve immediately.

TRES LECHES PANCAKES

Steps:

• 1. Prepare the pancake batter by mixing the cake mix with 1&1/3 cup of milk, 3 eggs, and 3 tablespoons of vegetable oil, set aside.
• 2. In a mixing bowl make the tres Leches by combining the condensed milk, the evaporated milk, and the half and half.
• 3. Heat the oil on the griddle over very low heat. Ladle 1/3 cup of the batter onto the griddle. Let cook 3-4 minutes or until golden brown.
• 4. Check after 2 minutes because the pancakes brown quickly, flip and cook until brown on the other side, transfer to a plate. Butter if desired, spoon tres Leches mixture over each one garnish with fruit and serve.