Cheesy Corn Fritters Recipes

CHEESY CORN FRITTERS

Steps:

• Carefully slice corn kernels from leftover cobs and set aside. Then, in a medium bowl, whisk together cornmeal, flour, salt and baking soda. Add cheddar cheese and stir, then mix in corn niblets and green onion. In a separate small bowl, combine egg and milk, and whisk until frothy. Add to corn mixture and combine well.
• Heat oil in a large frying pan over medium heat. To form patties, scoop batter 1/3 cup (75 mL) at a time and place in hot pan (a dry measure or ice cream scoop works well). Flatten patties slightly with the back of a large spoon; each should be about the size of a hamburger. Fry 5 to 6 minutes, turning halfway through cooking time, until patties are golden brown on both sides.

CHEESY CORN FRITTERS

Steps:

• Carefully lice corn kernels from the cobs and set aside.
• Then, in a med bowl, whisk together cornmeal, flour, salt and baking soda.
• Add cheddar cheese and stir, then mix in corn and green onions.
• In a separate small bowl, combine egg and milk and whisk until frothy.
• Add to corn mixture and combine well.
• Heat oil in a large frying pan over med heat.
• To form patties, scoop 1/4 of batter at a time and place in hot pan.
• Flatten patties slightly with the back of spatula.
• Fry 5-6 minutes, turning half way through, until patties are golden brown on each side.

CHEDDAR CHEESE CORN FRITTERS

Steps:

• In a medium bowl, mix together the flour, baking powder, salt, cayenne, black pepper and sugar.
• In a small bowl, whisk the eggs, add in the milk and melted butter; add to the flour and whisk until well combined.
• Add in the grated cheese and the corn niblets; mix to combine with a wooden spoon.
• Heat oil a heavy-bottomed skillet.
• Drop batter by tablespoonfuls onto hot oil; fry until light golden brown on both sides.
• Remove to a paper towel.
• **NOTE** if desired, finely chopped red or green bell pepper may be added to the batter.

CHEESY CORN FRITTERS

Steps:

• For the fritters.
• place the flour in a bowl and make a well in the middle. break in the egg and add the oil. Whish together adding the milk to make a smooth thick batter.
• stir in the sweetcorn and spices.
• Brush a pan with oil and pour in a quarter of the mixture, brown over a medium heat and then flip. Once both sides are browned remove and keep warm.
• Spread the fromage frais on the fritter and top with the tomatoes and sesame seeds.