MELITZANOSALATA RECIPE
Steps:
- Keep the eggplant whole and pierce with a fork in a few places.
- Smoke the eggplant. Place the eggplant over a gas flame, grill or under a broiler, and cook, turning around using a pair of tongs, until the skin is fully charred, and the eggplant is quite tender.
- Cool and drain eggplant. Place the eggplant in a bowl and set aside until cool enough to handle (a bowl is helpful because the eggplant will release some juices). Peel the charred skins off and discard. Cut the eggplant into chunks and place in a colander to get rid of any remaining excess juices (about 10 more minutes).
- Transfer the eggplant to a mixing bowl. Add the garlic, onion, parsley, lemon juice, olive oil. Add salt and pepper and spices (if using). Mix to combine and use your fork to break up the eggplant into smaller chunks.
- At this point, if you have the time, it's a good idea to cover and chill the eggplant dip in the fridge for a few brief minutes.
- Transfer the eggplant dip to a serving plate and spread. Drizzle extra virgin olive oil. Arrange Garnish with lemon zest, parsley, red onions, olives, a sprinkle of feta. Serve with crusty bread or pita bread.
Nutrition Facts : Calories 129.1 kcal, Carbohydrate 11.9 g, Protein 2.1 g, SaturatedFat 1.3 g, Sodium 203.3 mg, Fiber 5.5 g, ServingSize 1 serving
ROASTED EGGPLANT WITH GARLIC AND HERBS
Provided by Food Network Kitchen
Categories side-dish
Time 50m
Yield 4 servings (3 cups)
Number Of Ingredients 8
Steps:
- Put the eggplant pieces in a large colander and sprinkle all over with the 2 tablespoons kosher salt. Set in the sink to drain for about 30 minutes.
- Preheat oven to 425 degrees F.
- Put a baking sheet in the oven to heat for 10 minutes.
- Meanwhile, peel and finely chop the shallot and garlic, and push to the side of the cutting board. Chop the parsley, then draw the shallots and garlic in with the herbs and chop them together, until finely chopped. Stir the aromatics and walnut oil together in a serving bowl.
- Toss the purged eggplant with the olive oil and pepper. Carefully remove the hot baking sheet from the oven and brush or drizzle with olive oil. Spread the eggplant out on the pan and return to the oven. Roast until the eggplant is tender yet firm and rich brown, about 30 minutes. Remove from the oven, toss with garlic and herbs. Serve right away or at room temperature.
ROASTED EGGPLANT AND GARLIC DIP WITH PARSLEY
Categories Condiment/Spread Food Processor Garlic Vegetable Bake Vegetarian Buffet Eggplant Healthy Vegan Sesame Parsley Gourmet
Yield Makes about 2 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F.
- Prick eggplant with a fork several times and on a baking sheet rub with just enough oil to coat.
- Cut off and discard top quarter of garlic head to expose cloves and set garlic in middle of a large piece of foil. Drizzle garlic with 1 teaspoon oil and enclose completely in foil. Place foil packet next to eggplant on baking sheet and roast in middle of oven, turning eggplant after 30 minutes, 45 to 50 minutes, or until eggplant is very soft and collapsed. Unwrap garlic carefully and cool eggplant and garlic on baking sheet.
- Transfer eggplant to cutting board. Cut off and discard stem end and halve eggplant lengthwise. Scoop flesh out into a bowl, scraping as close to skin as possible. Pour off any liquid accumulated in bowl.
- Squeeze roasted garlic from skins into a food processor. Add eggplant, lemon juice, tahini, parsley, and salt to taste and blend until smooth and parsley is minced fine. Dip may be made 1 day ahead and chilled, covered.
- Transfer dip to a bowl and serve with pita wedges.
ROASTED EGGPLANT AND GARLIC DIP
Categories Condiment/Spread Food Processor Garlic Roast Cocktail Party Low/No Sugar Eggplant Summer Vegan Potluck Gourmet
Yield Makes about 2 cups
Number Of Ingredients 4
Steps:
- Preheat oven to 425°F.
- Separate garlic cloves without peeling and tightly wrap together in foil. Prick eggplant with a fork. In a shallow baking pan roast garlic and eggplant in middle of oven until very tender, about 30 minutes for garlic and about 45 minutes for eggplant.
- Unwrap garlic and peel, transferring garlic to a food processor. Scrape flesh from eggplant into food processor, discarding skin. Purée mixture until smooth and, with motor running, add oil and vinegar until combined. Season dip with salt and pepper and serve with pita toasts.
More about "roasted eggplant and garlic dip with parsley recipes"
MELITZANOSALATA (GREEK EGGPLANT DIP) - EATING EUROPEAN
From eatingeuropean.com
4.8/5 (6)Total Time 1 hr 10 minsCategory AppetizerCalories 151 per serving
- Puncture the eggplants with the fork all over. Place eggplants on baking sheet sprayed with cooking spray or brushed with olive oil;
- In the meantime, place garlic, olive oil, lemon juice, vinegar, a pinch of salt & pepper in a food processor and process until smooth;
GREEK EGGPLANT DIP (MELITZANOSALATA) - REAL GREEK …
From realgreekrecipes.com
4.8/5 (12)Calories 119 per servingCategory Appetizer
- Using a knife, give a few pricks to the eggplants on each side. Place a pan with water at the bottom of the oven. Place eggplants on the ovens rack and roast until they start to cave in and their skin starts to harden and look burned. It usually takes about 1 hour depending on the size of the eggplants.
- Place eggplants on a cooling rack with a pan at the bottom (you may use the same pan with water), and let them cool down until they reach room temperature.
4 INGREDIENT EGGPLANT AND ROASTED GARLIC DIP - GO …
From gocookyummy.com
Ratings 1Calories 87 per servingCategory Sauces
CREAMY ROASTED EGGPLANT DIP - DANAS TABLE
From danastable.com
GREEK EGGPLANT DIP (MELITZANOSALATA) | OLIVE & MANGO
From oliveandmango.com
BEST ROASTED EGGPLANT AND GARLIC DIP WITH PARSLEY RECIPES
From recipert.com
ROASTED EGGPLANT DIP - THE NATURAL NURTURER
From thenaturalnurturer.com
A TASTE OF GREECE: HOW TO MAKE MELITZANOSALATA
From alekasgettogether.com
ROASTED EGGPLANT DIP - MY TABLE OF THREE MY TABLE OF …
From mytableofthree.com
ROASTED EGGPLANT AND GARLIC DIP | THE NOSHER - MY …
From myjewishlearning.com
ROASTED EGGPLANT DIP (BABA GANOUSH RECIPE) | GIRL …
From girlheartfood.com
ROASTED GARLIC AND EGGPLANT DIP - LYNN'S WAY OF LIFE
From lynnswayoflife.com
HERB GARLIC BAGUETTE & ROASTED EGGPLANT DIP — BREAD BAKE BEYOND
From breadbakebeyond.com
ROASTED EGGPLANT DIP | CHEF DENNIS
From askchefdennis.com
ROASTED EGGPLANT DIP | MEDITERRANEAN FLAVORS
From hungrypaprikas.com
MELITZANOSALATA RECIPE | SAUCED - SERIOUS EATS
From seriouseats.com
ROASTED EGGPLANT DIP - ERIN LIVES WHOLE
From erinliveswhole.com
MELITZANOSALATA - GREEK EGGPLANT DIP - SOUVLAKI FOR …
From souvlakiforthesoul.com
VEGAN RECIPE ON INSTAGRAM: "ROASTED HARISSA CAULI & EGGPLANT …
From instagram.com
ROASTED EGGPLANT DIP - CULINARY HILL
From culinaryhill.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love