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Vegetarian Slow Cooker Baked Beans

A family favorite comfort food, serve this vegetarian slow cooker baked beans dish with hot dogs or cornbread.

Author: Meg

Grandma's Tomato Sauce

Author: Edith Guerino

Carrot Curry

This curry is redolent with big spices like star anise and garam masala-you'll be thrilled by how well they play against the sweet meatiness of the carrots.

Author: José Andrés

Dried Bouquet Garni by Toula Patsalis

I keep this on hand in a spice jar. If I don't have cheesecloth and kitchen string, I use a coffee filter and a twistee (bare of paper). This came from Toula Patsalis's "The Pressure Cooker Cookbook."

Author: KateL

Pickled Red Onions

This trick will alter and augment your cooking: Pour boiling water over sliced or diced red onions, then transfer them to a solution of vinegar, sweetener, and salt. The onions will brighten into a gaudy...

Author: Mollie Katzen

Vegan "Chicken" Pot Pie

This vegan "chicken" pot pie recipe is so good and it tastes 1,000 times better than the real frozen chicken versions in the freezer section.

Author: VeganDieter4WeightLoss

Jicama and Pomegranate Slaw

This fresh slaw is refreshing, tart, crunchy, and wonderful served alongside grilled chicken.

Author: Magdalena Wszelaki

Roasted Carrots and Red Onions with Fennel and Mint

Toasting the seeds and nuts in oil forms the base of a complex vinaigrette for simple roasted vegetables.

Author: Chris Morocco

Spinach with Tahini

Author: Melissa Roberts-Matar

Grilled Panzanella Salad with Bell Peppers, Summer Squash, and Tomatoes

Grilled vegetables pump up the classic Tuscan bread-and-tomato salad. What to drink: An Italian white like Vernaccia di San Gimignano or Orvieto. Can't find ciabatta? Use any good-quality crusty Italian...

Creamy Black Bean Spread

Author: Nils Bernstein

Stir Fried Bok Choy and Cabbage

Author: Melissa Roberts

Chocolate Grapes

Instead of hand-dipping fruits, as one does with strawberries, you can make a hundred of these in just a few minutes. It is always very amusing when you put a plateful on the table after a meal. Invariably...

Author: Michel Richard

Vegan Nutritional Yeast and Tvp Veggie Burgers

From the Red Star Nutritional Yeast cookbook, these look yummy and use ingredients I have around my house that are cheap! (Even though the nutritional yeast isn't the main star in this!) I didn't know...

Author: the80srule

Lemon Roasted Potatoes

Fingerling potatoes roasted with garlic in a lemon-dill vinaigrette.

Author: Michael Symon

Fingerling Potatoes with Oyster Mushrooms

Author: Jeanne Thiel Kelley

Grilled Panzanella

Author: Ian Knauer

Cucumber Salad (Pipinna Sambola)

This cucumber salad is a staple dish in my household. The few ingredients of this salad combine to create a cool, refreshing mix of flavors.

Author: Ruwanmali Samarakoon-Amunugama

Salsa Quemada (Roasted Tomato Salsa)

Author: Deborah Schneider

Indian Sweet Bread

This recipe is an old family favorite. A crisp and sweet flatbread that's fried on the griddle. Everyone in my family loves it!

Author: ABSAAR

Roasted Green and White Asparagus

This can be served hot or at room temperature. Roasted Green and White Asparagus

Author: Jeanne Thiel Kelley

Basmati Rice, Microwave Method for Cooking

Cooking Basmati Rice in the Microwave

Vegan Banana Ice Cream

Watching frozen bananas blend into ice cream seems like magic; no sugar or dairy required. For extra flavor, stir in toasted chopped walnuts and dark chocolate chunks for a easy spin on Chunky Monkey ice...

Author: Katherine Sacks

Vegetarian / Vegan Meatloaf

This is adapted from Vegetarian Times and is just about the best meatloaf ever - vegan, vegetarian or 'carnivorian' ... it's the 'meatloaf' sandwich recipe - http://www.vegetariantimes.com/recipes/10244...

Author: One Happy Woman

Vegetarian "chicken" Noodle Soup

When you aren't feeling well, what's better than a homemade bowl of chicken noodle soup? Well, no-chicken noodle soup, of course! ;) You can even substitute vegetarian ingredients in your grandma's classic...

Author: hlkljgk

Kale with Panfried Walnuts

Author: Ian Knauer

Pasta With Broccoli, Roasted Peppers, and Olives

Simple enough, and a dynamite flavor combination! The lemon juice really pulls everything together. Adapted from" Field of Greens", by Annie Somerville. You can use fresh roasted peppers , but I usually...

Author: zeldaz51

Cold Sesame Noodles with Summer Vegetables

We like vegetarian mains in summer; for a heartier dish, add shredded rotisserie chicken or sliced grilled steak.

Author: Bon Appétit Test Kitchen