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Pierogi (Potato and Mushroom Sauerkraut)

Author: Isa Chandra Moskowitz

Spicy Glazed Eggplant

Author: Maggie Ruggiero

Slow Cooked Garlicky Greens

When working with a large quantity of greens, it's much easier to sauté them if they're blanched first. Their time in the olive oil is more for flavoring and reaching the ideal texture.

Author: Andrew Tarlow

Roasted Carrots and Red Onions with Fennel and Mint

Toasting the seeds and nuts in oil forms the base of a complex vinaigrette for simple roasted vegetables.

Author: Chris Morocco

Cocoa Syrup

Brushing the sponge cake for the Bûche de Noël with this flavored syrup hydrates it and keeps it moist.

Author: Claire Saffitz

Minty Roasted Potato

Author: Sheila Lukins

Vegan "Chicken" Pot Pie

This vegan "chicken" pot pie recipe is so good and it tastes 1,000 times better than the real frozen chicken versions in the freezer section.

Author: VeganDieter4WeightLoss

Fingerling Potatoes with Oyster Mushrooms

Author: Jeanne Thiel Kelley

Grilled Panzanella

Author: Ian Knauer

Vegan Nutritional Yeast and Tvp Veggie Burgers

From the Red Star Nutritional Yeast cookbook, these look yummy and use ingredients I have around my house that are cheap! (Even though the nutritional yeast isn't the main star in this!) I didn't know...

Author: the80srule

Cauliflower Steaks With Coconut Turmeric Relish

Because cauliflower steaks are held together by the piece of stem at the base of each head, you can really only cut two thick steaks per cauliflower. Save the trim for making cauliflower rice or roasted...

Author: Claire Saffitz

Chocolate Chip, Peanut Butter, and Banana Cookies

These yummy vegan cookies are free of butter, added sugar, and even eggs-the peanut butter and applesauce hold them together. But trust me when I say you won't miss the sugar. The sweet banana and abundance...

Author: Audrey Johns

Vegan Romanian Eggplant Bake

This simple and delicious vegan meal can be eaten as a side or a vegetable main dish. It is very popular in Romania. Eggplants are combined with bell peppers, tomatoes, and onions and baked with olive...

Author: Nini

Chocolate Grapes

Instead of hand-dipping fruits, as one does with strawberries, you can make a hundred of these in just a few minutes. It is always very amusing when you put a plateful on the table after a meal. Invariably...

Author: Michel Richard

Florida Ambrosia Salad

Author: Kris Wessel

Cantaloupe Granita

Make this fruity frozen dessert idea in less than an hour.

Roasted Tomato Sauce

Author: Tori Ritchie

Bourbon Fruit Tea Punch

This spiked fruit tea is intentionally not too boozy, but you can also just leave the bourbon out.

Author: Tailor, Nashville, TN

Sweet and Sour Pickles

Author: Katherine Sacks

Rhubarb Sorbet

Author: Bryan Webb

Cranberry Pepper Jelly

Author: Bon Appétit Test Kitchen

Harissa and Maple Roasted Carrots

A colorful and spicy (but not fiery!) side breaks up all the heavy, rich dishes on the table.

Vegetarian / Vegan Meatloaf

This is adapted from Vegetarian Times and is just about the best meatloaf ever - vegan, vegetarian or 'carnivorian' ... it's the 'meatloaf' sandwich recipe - http://www.vegetariantimes.com/recipes/10244...

Author: One Happy Woman

Indian Sweet Bread

This recipe is an old family favorite. A crisp and sweet flatbread that's fried on the griddle. Everyone in my family loves it!

Author: ABSAAR

Vegetarian "chicken" Noodle Soup

When you aren't feeling well, what's better than a homemade bowl of chicken noodle soup? Well, no-chicken noodle soup, of course! ;) You can even substitute vegetarian ingredients in your grandma's classic...

Author: hlkljgk