Cucumber Salad Pipinna Sambola Recipes
CUCUMBER SALAD (PIPINNA SAMBOLA)
This cucumber salad is a staple dish in my household. The few ingredients of this salad combine to create a cool, refreshing mix of flavors.
Provided by Ruwanmali Samarakoon-Amunugama
Categories Side Vegetable Cucumber Onion Chile Pepper Lime Juice Pepper Raw Vegetarian Vegan Dairy Free Wheat/Gluten-Free Soy Free Peanut Free Tree Nut Free Quick & Easy Summer
Yield Serves 4
Number Of Ingredients 6
Steps:
- Thinly slice the cucumber and place the slices in a bowl. Thinly slice the onion, separate out the rings or slices, and add to the cucumber.
- Thinly slice the green chili on the diagonal and add to the cucumber.
- Add the salt and pepper, squeeze the lime wedge over top, and combine all the ingredients with your hands. Taste and adjust the salt if necessary. Serve right away.
CUCUMBER SAMBOL/ PIPINJA SAMBOLA
A Sri Lankan recipe found & posted for the Asian Forum's Green, Eggs & Ham 3/08 recipe swap. This looks FABULOUS!! Cook time is 'standing time'.
Provided by Elmotoo
Categories Sauces
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Peel cucumber and slice very thinly. Put in a bowl, sprinkle with salt and let stand for at least 30 minutes.
- Press out all liquid and if too salty, rinse with cold water. Drain well.
Nutrition Facts : Calories 102, Fat 6.8, SaturatedFat 5.9, Sodium 1185.2, Carbohydrate 10.6, Fiber 2.1, Sugar 5.8, Protein 2.1
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