Asian Roasted Green Beans With Mushrooms Recipes

GREEN BEANS WITH MUSHROOMS

Green Beans with Mushrooms image

This is a tried-and-true favorite! After I first tried this recipe, my family liked it so much they requested it at least once a week! Luckily, it's easy to prepare.

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

2 cloves garlic, minced
1/4 pound small, fresh mushrooms, trimmed and sliced
1 tablespoon butter
1 medium red onion, cut in thin strips
1 pound fresh green beans, trimmed
Fresh ground pepper
1 teaspoon dill weed
2 tablespoons toasted almonds or pine nuts

Steps:

Saute garlic and mushrooms in butter until tender. Stir in onions; set aside. Steam or cook beans in small amount of water until tender-crisp; drain. Combine beans and mushroom mixture; add pepper and dill weed. Garnish with nuts. Serve immediately.

Nutrition Facts : Calories 75 calories, Fat 4g fat (0 saturated fat), Cholesterol 6mg cholesterol, Sodium 35mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

ROASTED GREEN BEANS WITH MUSHROOMS

Roasted Green Beans With Mushrooms image

This recipe is from the September 2006 issue of Cooking Light Magazine. It's a different way to cook green beans. The beans turn out tender with crisp browned edges; and the mushrooms, shallots and thyme are a lovely flavor accent.

Provided by MarthaStewartWanabe

Categories Vegetable

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

6 cups cremini mushrooms, quartered (1 lb.)
1 cup shallot, thinly sliced
2 garlic cloves, chopped
1 1/2 lbs green beans, trimmed
1 tablespoon cooking spray (vegetable oil or olive oil)
1 1/2 tablespoons olive oil
1 tablespoon thyme, chopped fresh
1/2 teaspoon black pepper, freshly ground
3/4 teaspoon salt

Steps:

Preheat oven to 450°F.
Combine first four ingredients on a jelly-roll pan coated with cooking spray.
Drizzle with oil, sprinkle with thyme and pepper and toss well to coat.
Roast for 30 minutes or until beans are lightly browned.
Sprinkle with salt and toss to combine.

ASIAN ROASTED GREEN BEANS WITH MUSHROOMS

Asian Roasted Green Beans With Mushrooms image

This is an easy, delicious way to serve green beans. This dish can be served any night of the week or is elegant enough for a dinner party. Ginger and soy sauce gives this dish a bit of Asian flair and a little something that makes people wonder, "What was that?"

Provided by MarthaStewartWanabe

Categories Vegetable

Time 50m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

2 cups green beans, trimmed and sliced into 1/2-inch pieces
1 shallot, sliced thin
1 garlic clove, minced
1 cup baby portabella mushrooms, sliced
2 tablespoons olive oil
2 tablespoons soy sauce
1/2 teaspoon fresh ginger, freshly grated
1/4 teaspoon salt
1/4 teaspoon black pepper, freshly ground

Steps:

Preheat oven to 375°F.
Place all ingredients in a large roasting pan, toss to coat evenly and spread out onto pan in one layer.
Roast for 10-12 minutes, gently turn and toss with plastic spatula, spread out evenly once again and roast for another 10-12 minutes.

Nutrition Facts : Calories 185.9, Fat 13.8, SaturatedFat 1.9, Sodium 1307.2, Carbohydrate 13.5, Fiber 4.6, Sugar 2.6, Protein 5.3

ASIAN-INSPIRED GREEN BEANS AND MUSHROOMS

Asian-Inspired Green Beans and Mushrooms image

This quick and delicious green bean and mushroom side dish has just the right amount of tang and sweetness to complement any meal.

Provided by Laura Cotnoir

Time 15m

Yield 4

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
3 cups chopped fresh mushrooms
3 cups chopped fresh green beans
2 tablespoons rice vinegar
1 tablespoon light soy sauce, or to taste
1 teaspoon honey
½ teaspoon sesame oil
2 dashes hot pepper sauce (such as Tabasco®)
salt and ground pepper to taste

Steps:

Heat olive oil in a skillet over medium-high heat. Add mushrooms and saute for 2 to 3 minutes. Add green beans and cook until bright green, about 3 minutes. Drain off excess water, if needed.
Add vinegar, soy sauce, honey, sesame oil, hot sauce, salt, and pepper; saute until mushrooms are soft and beans are well coated, about 3 more minutes. Serve.

Nutrition Facts : Calories 82.3 calories, Carbohydrate 9.8 g, Fat 4.3 g, Fiber 3.5 g, Protein 3.7 g, SaturatedFat 0.6 g, Sodium 235 mg, Sugar 3.9 g

ROASTED POTATOES WITH GREEN BEANS AND MUSHROOMS

Roasted Potatoes with Green Beans and Mushrooms image

Couldn't find the ready-made frozen version in the grocery store so I came up with these roasted potatoes with green beans and mushrooms myself. Even my eight-year-old likes it.

Provided by Laurie

Time 50m

Yield 6

Number Of Ingredients 7

Ingredients

1 (1 ounce) package dry onion soup mix (such as Lipton®)
¼ cup olive oil
6 medium red potatoes, quartered
½ pound fresh green beans, trimmed
2 medium (blank)s portobello mushroom caps, chopped
½ cup matchstick carrots
1 tablespoon olive oil

Steps:

Preheat the oven to 450 degrees F (230 degrees C). Grease a shallow baking dish.
Mix soup mix and 1/4 cup olive oil together in a large zip-top bag. Add potatoes and coat well. Transfer to the prepared baking dish.
Roast in the preheated oven, uncovered, for 30 minutes. Mix in green beans and portobello mushrooms. Sprinkle in carrots and drizzle with remaining 1 tablespoon olive oil. Continue to roast until beans and potatoes are tender, about 10 minutes more.

Nutrition Facts : Calories 287 calories, Carbohydrate 42.4 g, Fat 11.8 g, Fiber 6.1 g, Protein 6.1 g, SaturatedFat 1.7 g, Sodium 437.5 mg, Sugar 4.1 g

ROASTED GREEN BEANS WITH MUSHROOMS

Roasted Green Beans With Mushrooms image

Make and share this Roasted Green Beans With Mushrooms recipe from Food.com.

Provided by KittyKitty

Categories Vegetable

Time 31m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb fresh green beans, trimmed
1 (8 ounce) package shiitake mushrooms or 1 (8 ounce) package cremini mushrooms
4 garlic cloves, thinly sliced
2 tablespoons minced fresh ginger
2 tablespoons sesame oil
4 teaspoons soy sauce
1/2 teaspoon red chili pepper flakes
1/8 teaspoon salt

Steps:

Cook green beans in boiling water to cover 1 minute; drain. Plunge into ice water to stop cooking process; drain and spread evenly in 13x9x2 inch baking dish.
Combine mushrooms and next 6 ingredients in a medium bowl. Pour over green beans.
bake at 450F for 20 to 25 minutes or until beans are tender, stirring occasionally.

Nutrition Facts : Calories 119.9, Fat 7.3, SaturatedFat 1.1, Sodium 424.1, Carbohydrate 11.9, Fiber 4, Sugar 5.1, Protein 4.9

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