Author: Ruth Cousineau
I came across this recipe while looking for new ways to use my new smoker/grill and can't wait to try this - perfect for a large dinner party - this serves 20 people but I think it can be cut in half easily...
Author: ellie_
Author: Alison Roman
A delicious way to fix trout or any firm white fish. Adapted from Emeril Lagasse's New New Orleans Cooking! Enjoy!
Author: Sharon123
Super simple to prepare, you season either fresh or frozen whole trout with lemon, salt and peppr, pour cream over and bake. Deliciossso!!!
Author: Ms. Ayons dishes
Trout is the most popular freshwater fish in Greece. Nice served with rice and spinach (Spanakorizo).
Author: Outta Here
This is what my husband makes that made me actually like trout, it is so easy and really very delicious, the green onion and cilantro give it an excellant flavor. For the serving size I will say 4 but...
Author: Donna
Author: Martin Boetz
A tasty, quick dish. Removed head and bones from trout, but otherwise leave whole. I leave the crispy skin, but it can be removed before serving. Serve with a rice pilaf (Recipe #202897 is good) and green...
Author: Outta Here
A truly fabulous appetizer from Chef Jason Shaeffer of the Hotel Del Coronado in California, combining the fish and beets with Yukon Gold potatoes for a really elegant dish.
Author: Chef Kate
From the "Smokin'" Cookbook. Trout and Whipped Cream? Once you taste this classic pairing from Eastern Europe the whole thing will make perfect sense. Match that combo up with an elegant little green salad...
Author: TxGriffLover
This is an incredibly tasty recipe by an Aussie Chef - Ian Parmenter - and has been my best dinner party recipe for years now!! (freshwater trout can be used if salmon isn't available - but if in Scotland...
Author: Lorelle in Australia
This is a simple and healthy way to cook fish. It gives you flexibility by choosing different types of fish or various vegetables. If you find it a bit bland, add your favourite sauce (chilly, tartare...
Author: Funky Little Chef
A Scandinavian-style paté, attributed to Clare Ferguson, which I found on Huey's website, and have adapted for the 2005 Zaar World Tour. Huey (Iain Hewitson) is a well-known Australian chef whose popular...
Author: bluemoon downunder
Make and share this Grilled Rosemary Trout With Lemon Butter recipe from Food.com.
Author: figaro8895
Make and share this Grilled Citrus Trout recipe from Food.com.
Author: CJAY8248
Orange you glad to have found this succulent dish made with rainbow trout fillets, mandarin oranges, and a drop of vodka? 214
Indian stlye baked fish for special occasions. I personally do not like fish but my wife said she enjoyed it. I obtained the recipe from an Indian cookery course I am attening in Coventry England
Author: ChrisMnn
Make and share this Trout Baked in Wine (1880) recipe from Food.com.
Author: Chocolatl
The last of three trout recipes per request. Time is a guess here. Serves 12. Clear Springs recipe originally.
Author: drhousespcatcher
This is a German recipe that is good way to store trout if you have too many and as good make-a-head recipe. It is most common to have herring this way, but I prefer trout and it is cheaper usually too....
Author: Tea Girl
A succulent dish made with Hito fish that's simmered to perfection in a tasty sauce. 50
Make and share this Pan Seared Trout With Italian-Style Salsa recipe from Food.com.
Author: RMess
A nice way to prepare trout. My Dad made this often, sometimes alternating with almond slivers instead of the mushrooms for Brook Trout Almondine. ;)
Author: Mommy Diva
My dad got this recipe from somewhere a long, long time ago in the 20's or 30's and passed it on to Mom and she passed it on to me in the 60's. YOU Just multiply the amounts according to how much fish...
Author: CHEF GRPA
From New Scandinavian Cooking and found at newscancook.com. Fresh salmon fillet would also be good.
Author: evelynathens
This is an appetizer that Jeffrey Nathan serves as an alternative to gefilte fish. Make this 4 hours before serving.
Author: chia2160
We just watched Kevin Brauch making this on Food Network Canada's show "The Thirsty Traveler". He was doing a show in my province of Alberta and they cooked this outside. It looked so good that I had to...
Author: Nif_H
This recipe is from the entree section of the *Best Seafood Recipes* of the Australian Women's Weekly cookbook series. I have not made this, but it sounds so good & looked so elegant in the pic. IMO this...
Author: twissis
Make and share this Captain's Spicy One recipe from Food.com.
Author: ratherbeswimmin
Make and share this Smoked Trout (Or Salmon) Dip recipe from Food.com.
Author: KathyP53
This is a dish I came up with last year, adapting an old Italian recipe and some ideas from tv cooking shows to use with trout.
Author: buckytom
This is an easy and WONDERFUL recipe for trout. It is ABSOLUTELY DELICIOUS. If you are serving more people, just increase the amount of ingredients. If you have questions e-mail me: [email protected]
Author: Alan Leonetti
We love trouts in our house. I get 10 lbs. of freshly caught trout whenever I run out. I vacumn pack them into a serving for the two of us. This recipe is easy to do, I use the fillets and they cook real...
Author: Scandigirl
Traditional Welsh recipe for trout - very simple. To make this easier to eat, remove the bones prior to cooking.
Author: Coasty
Make and share this Bbq'd Trout by a True Oregonian recipe from Food.com.
Author: KarlaOregon
Make and share this Smoked Trout With Gribiche Sauce recipe from Food.com.
Author: Chef Gerard
Author: Evan Kleiman
Make and share this Charcoal-Grilled Trout recipe from Food.com.
Author: CJAY8248
From Libby's old newspaper clipping. It said if the trout is cooked this way, the bones would be soft like canned salmon. I don't know that this is true since I haven't tried it yet.
Author: Dienia B.
Make and share this Northwest Territory Trout Almondine recipe from Food.com.
Author: Chef Kate
From the Early Girl Eatery in Asheville, N.C. courtesy of $40 a Day with Rachael Ray, this is fabulous!
Author: Sharon123
This is a delicious and easy preparation for trout; simply marinate for a bit in lime, thyme and garlic and grill, broil or saute as you normally would. It's refreshing and different. Prep time includes...
Author: EdsGirlAngie